A cikin wannan labarin, za mu gaya muku 'yan zaɓuɓɓuka, yadda za a shirya dadi namomin kaza tare da kirim mai tsami. Delicious yi jita-jita ana samun daga sauki da kuma araha kayayyakin, wanda aka shirya sauƙi da kuma sauri.
Namomin kaza a kirim mai tsami tare da cuku
Sinadaran:
- Zakaran - 1 kg;
- kirim mai tsami - 0,5 l;
- wuya cuku - 300 g;
- gishiri, barkono - dandana.
Shiri
Masu sausa suna da kyau, in sare su da yawa kuma a cikin ruwa salted sai an dafa shi. Sa'an nan kuma ana mayar da su a colander don yin ruwan gilashi. Yanzu motsa namomin kaza a cikin tasa mai zurfi, ƙara kirim mai tsami, gishiri da barkono don dandana kuma simmer na kimanin sa'a daya. A wannan lokacin kirim mai tsami ya kamata ya kara. A wannan yanayin, namomin kaza suna buƙatar motsawa lokaci-lokaci. Sa'an nan kuma mu shafa cuku a kan wani babban grater, ƙara da shi zuwa namomin kaza a kirim mai tsami (mun bar shi kadan don zuba shi a saman), haɗa shi. Yayyafa sauran cuku da aika shi cikin tanda na minti 3-5. Gaba ɗaya, da zaran da cuku ɓawon burodi juya Rosy, da tasa a shirye.
Namomin kaza a cikin kirim mai tsami a cikin mai yawa
Sinadaran:
- namomin kaza - 400 g;
- karas - 1 yanki;
- albasa - 1 yanki;
- kirim mai tsami - 200 g;
- gishiri, barkono;
- faski da Dill.
Shiri
Namomin kaza, a yanka a cikin guda. Albasa a yanka a cikin rabin zobba, da karas - straws. A cikin kwano multivarka zuba man kayan lambu, sanya karas da albasa, kunna yanayin "Baking". Bayan minti 15 zuwa kayan lambu mun ƙara namomin kaza, gishiri dandana. A halin yanzu, kirim mai tsami yana hade tare da ganye mai yankakken, kara gishiri da barkono. Lokacin da namomin kaza suna dafayayye, ƙara kirim mai tsami mai sauƙi kuma simmer na minti 20. Duba idan akwai isasshen ruwa, idan bai isa ba, zaka iya ƙara ruwa a yayin dafa abinci. Namomin kaza tare da kirim mai tsami a cikin multivark suna shirye. Zaka iya bautar da su tare da taliya, dankali mai dankali ko dankalin turawa . Bon sha'awa!
White namomin kaza a kirim mai tsami
Sinadaran:
- fararen namomin kaza - 500 g;
- man shanu - 50 g;
- gari - 1 tbsp. cokali;
- albasa - 1 yanki;
- kirim mai tsami - 5 tbsp. spoons;
- gishiri, ganye - dandana.
Shiri
Na farko za mu fitar da namomin kaza, ni kuma in yanka su. Albasa za a iya yankakken yankakken, kuma za a iya yanke a cikin rabi hamsin, sa'an nan kuma toya shi a man shanu har sai ja. Bayan haka, zamu zubar da namomin kaza kuma soyayye na minti 10, yanzu kara gari, dafaɗa sosai kuma dafa don wani minti 2-3. Ƙara kirim mai tsami, gishiri don dandana, kawo zuwa tafasa, da kuma duk - cisps, stewed a kirim mai tsami, a shirye. Kafin bauta wa, yayyafa su da yankakken ganye.
Namomin kaza gasa a kirim mai tsami
Sinadaran:
- Zakaran - 300 g;
- kirim mai tsami - 200 g;
- cuku - 100 g;
- gari - 1 teaspoon;
- gishiri - dandana.
Shiri
Masararki ne nawa, idan namomin kaza ƙananan, to, ya isa ya yanke su zuwa kashi 2-4. Idan babba, to farko a yanka a rabi, sannan kuma faranti. Muna canja namomin kaza zuwa gasa, gishiri da haɗuwa. Mun aika shi zuwa tanda tare da zafin jiki na digiri 200 na minti 10. Duk da yake an gauraye namomin kaza, muna yayyafa cuku. 2/3 na cuku an gauraye da gari da kirim mai tsami, zuba wannan cakuda namomin kaza. Kuma yayyafa sauran cuku a saman. Mun aika da rigar tare da namomin kaza a cikin tanda na minti 10. Lokacin da cuku ya narke da kuma siffar furen zinariya, kashe tanda. An yi amfani da namomin kaza tare da kirim mai tsami.
White namomin kaza a kirim mai tsami
Sinadaran:
- huluna farin namomin kaza - 250 g;
- albasa - 1 yanki;
- kirim mai tsami - 250 g;
- gishiri, barkono, ganye - dandana.
Shiri
An tsabtace namomin kaza, muna nuna ruwan sha tare da ruwan zãfi. A cikin kwanon ruɓaɓɓen frying (wanda za mu gasa) zuba a kirim mai tsami, sa fitar da namomin kaza fari, albasa, yankakken yanka, gishiri da barkono. Mun rufe kwanon rufi tare da murfi kuma saka shi a cikin tanda a 220 digiri na minti 10. Kafin bauta wa, yayyafa da yankakken ganye. Don irin wannan namomin kaza da dankalin turawa dankali "a cikin kayan ado", ko dankalin turawa ya cika .