Ga wadanda ba su san abin da za a iya dafa shi daga kabeji na broccoli, muna bada shawara ta yin amfani da girke-girke masu sauƙi kuma mu sanya tasa gatan nama zuwa gabar nama ko lantarki mai zaman kanta.
Yaya da dadi don dafa gizan gishiri?
Kwayar broccoli da aka daskare zai iya yin tafasa tsawon minti goma a cikin tukunyar ruwa kuma ya zama ado. Amma muna bayar da shawarar samar da abinci mai ban sha'awa, ƙara shi tare da cuku miya da kuma shirya haɗin gizon ganyayyaki ga ma'aurata.
Sinadaran:
- kabeji broccoli - 1 kai;
- sarrafa cuku - 75 g;
- Hard piquant cuku - 110 g;
- manoma man shanu - 35 g;
- alkama gari - 30 g;
- madara madara - 220 ml;
- lemun tsami - 0,5 guda;
- paprika foda - 1 tsunkule;
- Freshly ƙasa baki barkono - 1 tsunkule;
- gishiri gishiri - 1 tsunkule.
Shiri
Gwargwadon gishiri na gishiri tare da ruwan 'ya'yan lemun tsami, saka a cikin steamer kuma tafasa don minti ashirin. A wannan lokacin za mu shirya cuku miya. Shigar da man shanu mai narkewa a kan alkama gari na minti biyu, sa'an nan kuma a zuba a cikin wani madara kadan, yana motsa taro yayin da yake yin hakan. Bayan sun watsar da dukan lumps, sanya cakulan grated a kan grater kuma sara cuku ya kuma bar shi gaba ɗaya ya narke, yana motsawa. Sdabrivaem sauce dandana tare da tebur gishiri, ƙasa paprika da barkono baƙar fata, Mix da kuma cire daga zafi. Mun shirya broccoli a kan farantin, kakar tare da cuku miya kuma yanzu bauta.
Yadda za a dafa broccoli don ado a batter?
Sinadaran:
- broccoli kabeji - 560 g;
- qwai babban kaza - 2 inji.
- alkama gari - 75 g;
- ruwa sosai carbonized - 95 ml;
- man kayan lambu ba tare da dandano don frying - 45-65 ml;
- Freshly ƙasa baki barkono - 1 tsunkule;
- gishiri gishiri - 2 pinches.
Shiri
Da farko, muna wanke kabeji, zamu kwance a cikin hanyoyi da kuma tafasa shi na tsawon hudu zuwa biyar a cikin ruwa mai salun, sannan kuma muyi cikin colander kuma mu bar shi don yin ruwa da kuma kwantar da hankali. Don batter, muna yin aiki tare da mahaɗi ko whisk na qwai, ƙara gwangwani na gishiri da gishiri da barkono barkono, zuba cikin ruwa mai soda da kuma zuba a cikin gari, yana motsawa da karfi da kuma samun rushe dukkan lumps. Shirye-shiryen da aka yi da ya kamata ya kasance a cikin rubutu kamar yadda tsumma mai tsami.
Cikakken furotin na broccoli sunyi ɗamara a cikin batter kuma sun sanya a cikin kwanon rufi a cikin frying kwanon rufi ba tare da ƙanshi ba. Muna ba su launin ruwan kasa a kan zafi mai zafi zuwa baki na mummunan hali, sanya a kan farantin kuma zai iya bauta.