Sauces tare da nama ana amfani dashi a kan abinci ba kawai a matsayin mai dacewa don garnishes ba, amma har ma a matsayin daya daga cikin abubuwan sinadarai na wani fili, misali, lasagna. Asiri na dafa abinci mai dadi mai naman alade a cikin kayan yaji wanda aka yi amfani da shi a dafa abinci.
Nama miya girke-girke
Sinadaran:
- yankakken nama - 400 g;
- karas - 1 yanki;
- tafarnuwa - 2 cloves;
- albasa - 1 pc.;
- zucchini - 1 yanki;
- a cakuda Italiyanci ganye - 2 teaspoons;
- madara - 2 abubuwa;
- kabewa puree - 3/4 na abu;
- tumatir a kansa ruwan 'ya'yan itace - 350 g;
- Barmes Parmesan - 75 g;
- gishiri, barkono - dandana;
- man zaitun.
Shiri
A cikin manya da man zaitun wanda aka rigaya ya fadi da naman sa har sai launin ruwan kasa. Zuwa ganyayyun nama, ƙara karas da karas, tafarnuwa, albasa da zucchini. Mix kayan lambu tare da nama, ƙara kayan Italiya, gishiri da barkono don dandana, kuma ci gaba da dafa abinci na minti 7-8.
Ƙara ƙara zuwa gishiri tare da kayan lambu madara, kawo shi a tafasa kuma dafa don kimanin minti 5. Nan gaba zamu saka purekin kabewa kuma ƙara tumatir a cikin ruwan 'ya'yanmu . Kullum yana motsawa, shirya miya a kan zafi mai zafi don minti 5-10, har sai ta sami daidaito kuma ya zama m. Abincin da aka haɗe tare da cakulan Parmesan.
Idan kana so ka dafa naman nama a cikin wani sauye-sauye, to, a lokacin da kayan lambu da kuma naman alade suna amfani da yanayin "Fry" ko "Baking" na mintina 15, to, juya zuwa "Cire" tsawon minti 30.
Recipe ga miya a kan nama broth tare da namomin kaza
Sinadaran:
- man shanu - 30 g;
- man zaitun - 1 tbsp. cokali;
- albasa - 1 pc.;
- tafarnuwa - 2 cloves;
- namomin kaza - 300 g;
- yankakken nama - 400 g;
- busar farin giya - 1/2 st.;
- naman saro - 1/2 st.;
- kirim mai tsami - 300 g;
- gishiri, barkono - dandana.
Shiri
A cikin kwanon frying, narke man shanu da kuma toya albasa da aka rushe har ya bayyana. Ƙara namomin kaza da tafarnuwa zuwa albasa, ci gaba da dafa abinci don minti 4-5. A halin yanzu, daban a cikin man zaitun fry naman sa minced har sai launin ruwan kasa. Mix abin da ke ciki na frying pans, zuba broth da ruwan inabi, sa'an nan kuma stew a kan matsakaici zafi na 5-7 minti. Ƙara kirim mai tsami ga miya, ci gaba da dafa abinci na minti 10. Muna kakar nama nama don dandana tare da gishiri da barkono.
Yadda za a dafa nama nama Bolognese?
Sinadaran:
- nama na naman - 500 g;
- naman alade - 4 yanka;
- tumatir a kansa ruwan 'ya'yan itace - 400 g;
- albasa - 2 inji mai kwakwalwa.
- seleri - 2 mai tushe;
- karas - 2 guda;
- tafarnuwa - 2 cloves;
- Barmes Parmesan - 75 g;
- tumatir manna - 2 tbsp. spoons;
- abincin naman sa - 1 abu;
- jan giya jan giya - 1 abu;
- Rosemary - 2 rassan;
- oregano - 1 teaspoon;
- Basil Basil - 1 guntu;
- man zaitun.
- gishiri, barkono - dandana.
Shiri
A cikin brazier muna zafi da man fetur kuma toya yankakken naman alade har sai launin ruwan kasa mai launin ruwan kasa da crunch. Ƙara kayan lambu na sliced zuwa naman alade: karas, albasa, seleri da tafarnuwa, kazalika da bishiyoyi masu tsirrai. Fry da abinda ke ciki na frypot na minti 8-10 ko har sai
Yanzu muna ƙarfafa wuta kuma mu kara kayan sha da kayan lambu. Ciyar da mince har sai zinariya, bayan haka ƙara tumatir, sauran ganye, tumatir manna, broth da ruwan inabi. Cikakke dukkanin sinadaran. Cire da miya na minti 15 zuwa 25, har sai ruwan gishiri ya kwashe, kuma bolognese ba zai zama mai haske ba. Bugu da ari, shi kawai ya rage don ƙara cakulan hatsi, kazalika da gishiri da barkono don dandana.
A al'ada, Bolognese wani jan lasagne sauya, amma za'a iya amfani da shi kawai tare da taliya ko a cikin casserole. Naman miya da dankali ne mai girke-girke mai ban sha'awa, fitar da miya da dankali ko amfani da shi don makiyaya.