Pike yana da wuya a kira kifi mai mahimmanci, tushen da ya fi dacewa don girke cututtuka. Akwai dalilai guda biyu na wannan: Da farko dai, pike yana da wuya a samu a kowane babban kanti, kuma na biyu, dole ne ya iya dafa, tun da ba shi mai kifi ba ne, wanda yake da sauki a bushe. Idan shawarwarinmu ya jagoranci, za ku iya yin kyawawan kifi masu kyawawan kifi.
Kwayoyin kifi daga pike tare da naman alade - girke-girke
Don yin cututtuka mafi muni da fatter zai taimaka, a gaskiya ma, kitsen kanta, ko kuma karamin kitsen da ya kara nama.
Sinadaran:
- fillets na pike - 1.1 kg;
- alade man alade - 270 g;
- albasa - 95 g;
- manga - 35 g;
- kwai - 1 yanki;
- Gurasar abinci.
Shiri
Kafin a shirya naman kifaye daga pike, dole ne a duba ƙuƙun kifi don kasusuwa. Tun da pike ne mai kifi, yana da muhimmanci a duba shi don kauce wa rauni a lokacin cin abinci.
Bayan da ya juya igiya na pike, aika sashi na mai kusa da shi. An yanka mafi kyau ta hannun hannu, domin a cikin wani nau'i mai tsarri yana ba da ruwan 'ya'yan itace. Mix da fillets tare da naman alade da albasa, sa'an nan kuma yayyafa semolina da ta doke da kwan. Ka bar taro mai yawa don kimanin minti 15 don shafe ruwa, sa'an nan kuma samar da cutlets daga gare ta sannan kuma kuyi kowanne a cikin gurasa, sa'an nan ku yi launin ruwan kasa.
A matsayin sauya ga yankakken kifi daga pike zai iya kasancewa tartar da aka saba, tumatir miya ko ciya.
Yaya za a iya yin kifaye daga kiwo da cuku?
Sinadaran:
albasa - 95 g;- fillets na pike - 830 g;
- kwai - 1 yanki;
- wani tsunkule na nutmeg;
- wuya cuku - 90 g;
- semolina - 45 g.
Shiri
Gudun kifaye kifi kuma yada shi da yankakken albasa, kwai da nutmeg. Ƙara gishiri. Yayyafa cuku. Daga ramin kifaye ya sanya cutlets kuma sanya ɓangaren cuku a tsakiyar kowane. Kaɗa gefuna tare da mirgine cutlets a semolina. Fry su browning daga kõwane.
A girke-girke na dadi kifi cutlets daga pike
Wata hanya don yin burgers shine mafi muni kuma an gwada su a cikin shekarun da suka gabata: ƙara da abincin da aka sanya a cikin gurasa madara mai gishiri, wadda ba kawai za ta canja rubutun kayan da aka shirya ba, amma kuma ƙara ƙara.
Sinadaran:
- kifaye - 980 g;
- yankakken gurasa - 3 guda;
- madara - 115 ml;
- gurasa gurasa.
Shiri
Yanke ɓawon burodi daga crumb kuma cika shi da madara. Yanke kiban daga cikin kasusuwa kuma kunna su. Yi watsi da ƙwayar daɗaɗɗa daga gurasar gurasa, sa'annan ka haxa shi da nama mai nama. Season da cakuda da kuma samar da cutlets daga gare ta. Yayyafa da kowane gurasa kuma toya har sai da taushi.