Sau da yawa suna dafa gasa a cikin wani katako, amma ya fi dacewa idan an dafa tasa cikin tukwane. Abincin yana amfani da kowa. Tabbas, dangane da zabi abinci, girke-girke na abin dogara ya dogara.
Gasa a gida cikin tukunya tare da kaza
Kaji yana narke mafi sauƙi, saboda haka kada ka yi tanadi da tasa kuma ka dafa fryin haske tare da dandano mai ban sha'awa.
Sinadaran:
- albasa - 2 inji mai kwakwalwa. (ba babba ba);
- kafafu kaji - 1 kg;
- kabewa (mafi alhẽri muscat) - 200 g;
- karas - 2 guda;
- Freshly ƙasa barkono (cakuda) - kadan by kadan a cikin kowane tukunya.
- prunes ba tare da pips - 150-170 g;
- barkono mai dadi - 4-5 guda;
- kayan lambu mai tsabta mai - 30 g;
- gishiri - 2-3 tsunkule;
- bay ganye - 1 pc. a cikin tukunya.
Shiri
Muna wanke tukwane kuma bari su bushe. Ana amfani da su tare da ruwan zãfi, a yanka a cikin halves, yankakken albasarta sosai. A cikin mai mai mai tsanani, kuyi fure da ƙafafu (sai sun fara tsabtace), sa'an nan ku saka su a cikin tukwane, kuma a cikin man shanu muke wuce albasa. Mun kara albasa, karas (ya kamata a tsabtace shi da yankakken shi a cikin mabubai ko manyan cubes), barkono - muna cire tsaba da kuma yanke launi. A nan za mu sa tumaki da kabewa (za mu kwashe jikinta mai tsanani da kuma yanke shi da kananan cubes). Mun sanya ganye laurel, zuba nau'i biyu na broth kuma saka tukwane a cikin tanda. Muna dafa don kimanin minti 40. Rabin lokaci da muke dafa a karkashin murfi, to, ku bar tukwane. Yin hidima tare da kayan lambu, tafarnuwa, kayan lambu.
Gasa a cikin tukwane naman alade
Sinadaran:
- nama - 1 l;
- dankali - 6-8 guda;
- tafarnuwa - 1/3 na babban kai;
- albasa - 2 inji mai kwakwalwa. (ba babba ba);
- fat alade - 50-70 g;
- faski - 1 ƙananan gungu;
- karas - 1 yanki;
- naman alade - 450-550 g;
- gishiri - 2-3 tsunkule;
- barkono barkatarda ƙasa - dandana.
Shiri
Finely chink da kwararan fitila da kuma kaya a kan mai, narkewa daga ƙananan naman alade. Lokacin da albasa ta haskaka, ƙara karas da hatsi da sukari na kimanin minti 2. Mun yanke naman alade (tenderloin ko goulash) tare da fannoni masu dacewa don cin abinci, mine, dried. An wanke dankali kuma a yanka shi cikin abinci. A cikin tukwane, shimfiɗa ƙura, nama da dankali, sama da broth, kuma sanya lids a, sanya a cikin tanda na kimanin 45-55 minutes. Ba da daɗewa kafin ƙarshen tsari, za mu sanya tafarnuwa da shredded ganye, gishiri, barkono ta hanyar latsa. Gasa a gida a cikin tukwane tare da naman sa an shirya shi daidai daidai, dafa kawai yana bukatar karin (game da minti 40). Maimakon man alade, zaka iya amfani da man fetur maras kyau mara kyau.
Za mu gaya maka yadda zaka dafa gasa a cikin tukunyar gida da namomin kaza. Don yin gishiri mai dadi, zaka iya amfani da namomin kaza da gandun daji, da kuma manyan gidaje, irin su zane-zane.
Gasa tare da namomin kaza
Sinadaran:
- albasa - 1 yanki;
- cuku Rasha - 120 g;
- m kirim mai tsami - 2 kofuna waɗanda;
- Makiya - 0,8 kg;
- matsakaici-sized dankali - 8-10 inji mai kwakwalwa.
- mai tsabtace man fetur, odorless, sunflower - 30 ml;
- gishiri - wani tsunkule;
- barkono Peas baki da m - domin 5-6 inji mai kwakwalwa. ta hanyar bauta;
- greenery - 8-10 rassan.
Shiri
Shinkle finely albasa, wanke da kuma yanke a cikin naman kaza faranti. A cikin man fetur, yayyafa albasa da namomin kaza, yana motsawa har sai ruwa ya rage girman zuwa kusan 1/3 na adadin farko. Mun tsarkake dankali da yanka. Mun sanya dankali a cikin tukwane, a samansa - namomin kaza, mun ƙara barkono, gishiri da kirim mai tsami. Cook a ƙarƙashin lids a cikin tanda na kimanin rabin sa'a, to, ku ƙara ganye, grated cuku kuma, ba tare da rufe ba, gasa na minti 10.