Cakuda kwalliya, dafaffen man fetur - mafi kyaun girke-girke don sabon abu

Cikin kwalliyar kwalliya, a cikin man fetur, - mai dadi ne ko da yake yana da yawan kalori, amma yana da dadi da amfani. Kuna iya dafa shi a cikin bambancin daban-daban - tare da ƙarin sukari za ku sami kayan zaki mai ma'ana, kuma idan kun ƙara tafarnuwa da ganye, to, abincin abin ban sha'awa zai fito.

Soyayyen gida cuku kwallaye

A girke-girke na kwalliyar kwalliyar kwalliya, a cikin man fetur, yana da sauƙi. Samfura don wannan tasa yana buƙatar mai araha, wanda za a samu a kowane gida. Amma ga abincin da za ku ci gaba, ya kamata ku la'akari da wasu siffofin shiri, wanda aka gabatar a kasa:

1. Zai fi kyau a yi amfani da kyawawan ƙwayar gida mai ƙoda. Ya fi bushe, kuma kullu ba zai "iyo" ba.
2. Gumshin cakulan ya kamata ya zama taushi, in ba haka ba za a iya yin kwaskwarima don ya zama m.
3. Don dan kadan rage abincin caloric na tasa, kwasfa na cukuran gida, dafa a cikin man fetur, bayan dafa abinci aka sanya a kan takalma na takarda.

Kullu don curd bukukuwa

Donuts da Bugu da ƙari na cuku cuku - sosai dadi, m, da kuma kayan aiki mai amfani. Ana jin dadin shi har ma da wadanda ba sa son wannan samfurin mikiya. Yadda za a yi kwalliyar cuku kwalliya, a cikin man fetur, a yanzu gano. Nan da nan kafin a yi musu hidima, za a iya kwashe su da sukari.

Sinadaran:

• gida cuku - 350 g;
• qwai - 2 guda;
• gari - 2 kofuna waɗanda;
• gishiri;
• sukari - 100 g;
• soda - ½ tsp;
• vinegar - 1 teaspoon;
• vanillin;
• man kayan lambu.

Shiri

1. Cakuda kwalliya gauraye ne da sukari da kuma gwangwadon.
2. Koma cikin qwai kuma haɗuwa sosai.
3. Shigar da soda, vanillin da gishiri.
4. A hankali ƙara gari da motsawa.
5. Hanyoyi suna lubricate tare da man fetur, siffofin siffofi.
6. Fry su a cikin zurfin saucepan a cikin mai yawa mai.

Beads na gida cuku soyayyen a cikin zurfin frying

Cottage cuku kwallaye a cikin zurfi-soyayyen - a kayan zaki sosai high-kalori. Amma idan basu yi mummunar ba, kuma su sake yin amfani da yawa a cikin safiya, to, babu wata cuta ga siffar. Daga wannan adadin aka gyara, za ku sami abinci guda 5 na abinci mai cin abinci, wanda zai dauki rabin sa'a don dafa.

Sinadaran:

• gida cuku - 250 g;
• kwai kaza - 2 inji mai kwakwalwa.
• gari - gilashin 1;
• yashi sugar - 30 g;
• yin burodi foda - 10 g;
• man fetur - 100 ml.

Shiri

1. Ana cin kwai tare da sukari, ƙara soda, cuku da gari.
2. Knead da kullu.
3. Wet hannun hannu bukukuwa.
4. An zuba mai a cikin fryer, mai tsanani zuwa digiri 190.
5. Sauke kwallaye cikin shi kuma toya har sai sun ja.

Cottage cuku kwallaye tare da manga - girke-girke

Curd bukukuwa tare da manga, soyayyen a man - wani delicacy da aka shirya da sauri, amma ya juya sosai dadi. Idan ana so, ana iya kara raisins zuwa kullu. Adadin sukari za a iya gyara bisa ga abubuwan da aka zaɓa. Products sanya tare da wannan girke-girke ba su je ma mai dadi, don haka lokacin da ka bauta musu za ka iya hawaye tare da powdered sukari.

Sinadaran:

• qwai - 2 guda;
• sukari - 100 g;
• gida cuku - 250 g;
• gishiri - wani tsunkule;
• soda yin burodi - ½ tsp;
• sugar vanilla - 20 g;
• gari - 2 kofuna waɗanda;
• manga - 2 tbsp. spoons.

Shiri

1. A cikin kwano, sanya cuku cuku, ƙara sugar, qwai, gishiri da vinegar vinegar soda.
2. Dama, ƙara gari, mango da vanilla sukari.
3. Knead da kullu mai laushi.
4. Raba shi cikin sassa da dama, samar da sausages kuma yanke su cikin yanka.
5. Suna ba su siffar tasa, ƙananan su a cikin man fetur da kuma fry har sai sun haskaka.
6. An sanya waƙa a kan takalma na takarda don kawar da kima mai yawa.
7. A lokacin da bauta, yayyafa gida cuku kwallaye tare da powdered sugar foda.

Cottage cuku donuts-balls

Cottage cuku yisti bukukuwa , soyayyen a cikin man fetur ya juya fure da iska. Game da waɗannan samfurori sun ce suna "narkewa cikin bakinka" kawai. Kafa su kadan kadan, saboda ya zama dole a yisti yisti, kuma an kullu kullu. Amma sakamakon yana darajar lokaci da ƙoƙari. Donuts yatsun yatsun yisti ya kamata a soyayye a cikin frying mai zurfi ko a manyan kayan aiki, wanda baza a yada man ba.

Sinadaran:

• gida cuku - 200 g
• gari - 400 g;
• kwai - 1 yanki;
• madara - 180 ml;
• sukari - 50 g;
• man fetur - 30 g;
• busassun yisti - 1 tsp.

Shiri

1. A cikin madara mai dumi, sukari da yisti ne.
2. Dama kuma bar minti 15 don yardar yisti ya zama aiki.
3. A cikin tukunyar taya a cikin tukunya, ƙara cakuda cakula, gishiri, kwai da kuma haɗuwa.
4. Ƙara mai narkewa da man shanu da kuma yisti.
5. Sanya layi mai laushi.
6. An kafa baka daga gare ta, an sanya shi a cikin kwano, an rufe ta da fim kuma a bar ta tsawon sa'o'i 1.5 a cikin wuri mai dumi.
7. Lokacin da kullu ya dace, an rufe shi kuma an shirya kwallaye kimanin 2 cm a diamita.
8. Fry su a cikin man har sai da wudeness.

Curd cuku cuku bukukuwa

Cuku kwari daga gida cuku na iya zama ba kawai mai dadi kayan zaki, amma har mai kyau abun ciye-ciye. Idan ana so, za a iya kara su da albarkatun dill da yankakken tafarnuwa. Wadannan samfurori zasu sa tasa ta fi jin daɗi da kuma tura. Zai fi kyau a yi musu hidima a kan tebur nan da nan, yayin da kwalliyar kwalliyar kwalliya, a cikin man fetur, suna da zafi.

Sinadaran:

• man shanu - 50 g;
• gishiri;
• barkono;
• gida cuku - 200 g;
• wuya cuku - 100 g;
• gurasa gurasa;
• man.

Shiri

1. An hade gwanen gida da man shanu, gishiri da barkono.
2. Ƙara grated cuku da dama.
3. Form da bukukuwa, mirgine su a gurasa da kuma aika su zuwa zurfin frying mai zurfi.
4. Ready gida cuku kwallaye, soyayyen a man, yada a kan tawul ɗin takarda.

Cottage cuku kwallaye tare da tafarnuwa

Curd bukukuwa tare da tafarnuwa da ganye , yafa masa da tsaba sesame, wani abu ne mai ban mamaki-bakin ciki. Abokan da abokai za su yi mamakin abin dandano da dama da irin wannan tasa. Daga yawan adadin da aka nuna, kashi 3 za a samu. Kuma don shirye-shiryensu zasu ɗauki kimanin minti 40.

Sinadaran:

• gida cuku - 300 g;
• Dill - 30 g;
• gari - gilashin 1;
• yin burodi foda - 1 teaspoon;
• kwai - 1 yanki;
• tafarnuwa - 2 cloves;
• gishiri;
• sesame;
• man fetur don zurfin frying.

Shiri

1. A cikin kwano, tara dukkanin sinadirai kuma ku haɗa su da hannayensu.
2. Form da bukukuwa kamar yadda goro, sun jefa su a cikin tsaba.
3. Ƙasa kayan aiki cikin man shanu da kuma toya har sai sun ja.

Cottage cuku kwallaye a cikin mai yawa

Kwasfa na cukuran gida, girke-girke wanda aka gabatar a kasa, suna da kyau. Maimakon soda, zaka iya yin amfani da foda. Abu mai mahimmanci shi ne a durƙushe kullu kawai tare da hannunka. Idan kun yi amfani da mahaɗi ko blender don waɗannan dalilai, taro zai fito da ruwa sosai kuma samfurori ba zai ci gaba ba.

Sinadaran:

• Cuku cuku ne mai ƙananan - 300 g;
• kwai - 1 yanki;
• gari - 3 tbsp. spoons;
• sugar - 5 tbsp. spoons;
• soda - ½ tsp;
• vinegar - 10 ml;
• man kayan lambu - 2 kofuna.

Shiri

1. Shirye-shiryen kwalliyar kwalliyar kwalliya farawa da gaskiyar cewa da farko a cikin tarin kwayar zuba man fetur kuma dumi shi a yanayin "Baking" na minti 40.
2. Kwancen kwalliya da aka cusa da cokali mai yatsa.
3. Ana cin kwai tare da sukari kuma ya zuba cikin cuku.
4. A nan kuma an sanya soda da sutura da siffar gari.
5. Form da bukukuwa, tsoma su a cikin man zafin da kuma dafa har sai da launin ruwan kasa.