Naman alade a kirim mai tsami shi ne manufa domin abincin dare mai dadi. Gilashi yana nuna m sosai kuma ana iya yin cikakken aiki tare da kowane gefen tasa.
Alade a kirim mai tsami a cikin kwanon frying
Sinadaran:
- alade (ɓangaren litattafan almara) - 655 g;
- albasa - 95 g;
- ruwa - 110 ml;
- kirim mai tsami - 145 ml;
- mustard - 10 ml;
- man kayan lambu - 10 ml;
- kayan yaji.
Shiri
Don cin naman alade a cikin kwanon frying tare da kirim mai tsami, an wanke da ɓangaren litattafan almara, a kwantar da shi kuma a yanka a cikin cubes. A cikin grying pan zuba man fetur, dumi, shimfiɗa nama da kuma toya shi, pouring shi, zuwa crispy ɓawon burodi. An wanke albasarta, an raye shi a cikin rabi guda biyu, a jefa su a cikin kwanon frying da ɗauka da sauƙi. Sa'an nan kuma zuba a cikin ruwan zafi da kuma bayan ta boils, rage zafi da kuma simmer da tasa na minti 30. Bayan mun sanya kirim mai tsami, mustard, mun jefa kayan yaji, mun rufe tare da murfin kuma muna kwance a tasa na minti 15.
Naman alade goulash tare da kirim mai tsami
Sinadaran:
- Naman alade - 655 g;
- kirim mai tsami mai tsami -110 ml;
- kwan fitila - 2 guda;
- gari - 20 g;
- tumatir miya - 20 ml;
- sabon ganye;
- kayan yaji;
- man kayan lambu.
Shiri
An shayar da nama, dafaɗa da adiko na goge kuma a yanka a kananan ƙananan. Mun yada naman alade a gurasar frying tare da mai mai tsanani da kuma fry shi har sai an kafa ɓawon burodi.
A halin yanzu, muna kwashe albasa daga tsutsa, muyi shi cikin kananan cubes kuma jefa shi ga nama. Rage zafi kuma ci gaba da fry, motsawa lokaci-lokaci. A cikin karamin kwano, hada kirim mai tsami tare da miya, ƙara kayan yaji don dandana kuma sauƙaƙe ta har sai da kama. A cikin kwanon rufi ga nama, zuba a cikin gari, a hankali motsawa da kuma zub da miya. Muna rage yawan zafi zuwa ƙarami sannan sannan mu fitar da naman alade tare da kirim mai tsami har sai taushi. A ƙarshen abincin, mun yi ado da kayan lambu tare da cikewar ganye kuma kuyi aiki tare da tasa da kuka fi so.
Recipe ga naman sa stroganova daga alade tare da kirim mai tsami
Sinadaran:
- naman alade - 490 g;
- albasa - 55 g;
- kirim mai tsami - 40 ml;
- ruwa 190 ml;
- alkama gari - 25 g;
- man zaitun - 30 ml;
- bushe adzhika - 1 teaspoon;
- kayan yaji.
Shiri
Nama a yanka a cikin guda, ta doke daga bangarorin biyu, sa'an nan kuma shinkle a cikin bakin ciki. Season tare da kayan yaji, bushe Adzhika kuma Mix sosai. Mun yada naman alade a cikin kwanon rufi tare da man fetur mai zafi mai zafi da kuma fure shi a kan zafi mai zafi har sai launin ruwan kasa. An wanke albasa, a yanka a cikin rabi guda biyu, a jefa su ga nama kuma suyi launin ruwan na tsawon minti 5, sa'an nan kuma mu zuba a cikin gari. Nan gaba zamu saka kirim mai tsami, zuba a cikin ruwa, haxa da dafa da naman sa stroganoff karkashin murfi na minti 10.