Ka yi tunanin abincin da ba tare da salatin "Mimosa" ba shi yiwuwa. Mafi yawan lokuta mai dadi a cikin salatin "Mimosa" an yi tare da kifi mai gwangwani. Amma game da sauran sinadaran da suka hada da salatin, akwai girke-girke daban-daban. A yau muna ba ku damar shirya salatin "Mimosa" tare da abinci mai gwangwani masu kyau, bisa ga ɗaya daga cikin girke-girke mafi kyau.
Salatin Mimosa tare da kifi gwangwani - girke-girke na gargajiya
Sinadaran:
- kofi gwangwani - 1 iya;
- ƙwai kaza - 4 guda;
- dankali - 4 guda;
- karas (manyan) - 1 yanki;
- albasa - 1 albasa;
- mayonnaise - 300 g;
- gishiri - dandana.
Shiri
An saka dankali tare da karas a cikin akwati ɗaya, cike da ruwa kuma ya shirya ta dafa har sai an shirya a kan kuka. Qwai tafasa daban. Cakulan da aka ƙaddara an binne su. A kasan gurasar da aka zaɓa muna daɗaɗa dankali, gishiri da shi, ya rufe ta da wasu cokali na mayonnaise kuma yayyafa shi da albasa da albasa sosai. Daga karamin hatsi mun kuma shimfiɗa layin na gaba kuma mu rufe shi da adadin mayonnaise. Sa'an nan kuma ya zo biyu grated kwai fata, mayonnaise. Kuma a yanzu, abin da ya fi dadi: bude kwalba na ruwan hoda mai ruwan hoda, cire daga jikinsa, bude kowanne daga cikinsu zuwa kashi biyu kuma cire ridge ba dole ba a gare mu. A cikin wani tasa daban muke knead da fillet na salmon ruwan, ƙara da shi rabin abin da marinade da shi. Ko da yake rarraba shi a salatin kuma ya rufe shi da mayonnaise Layer. Na gaba, rarraba sauran sauran dankali da kuma yadda ya kamata, farkon digirin gishiri, saƙa. Mu dauki wasu sunadarai guda biyu da suka rage, kaxa su a kan kayan aiki, su rufe su da dankali, sannan su rufe su da mayonnaise. Ƙwai Yolk suna yi ado da farfajiya na "Mimosa".
Abin girke-girke na salad "Mimosa" tare da kifi nama da cuku
Sinadaran:
- sarrafa cuku - 200 g;
- albasa - 0.5 kwararan fitila;
- gwangwani saury - 1 tukunya;
- ƙwai kaza - 3 guda;
- kayan lambu mai - 1 tbsp. cokali;
- mai mayonnaise - 280 g.
Shiri
Albasa da yankakken yankakken, an rarraba a ko'ina cikin kasan gurasar salatin kuma zuba masa dan mai. Yanke da saury pieces zuwa sassa biyu kuma cire, ko da yake taushi, amma ba dole ba ridge. Rake kifi a kananan tube, shimfiɗa shi a kan baka kuma sanya raga na mayonnaise a cikin wani juyayi mai laushi. A matsayin cuku, zaka iya daukar nau'i na '' Rasha '' da aka sarrafa cuku, wanda muke yin ta tarar mai kyau kuma muyi ɗakin da ke gaba. Muna rufe cuku tare da mayonnaise kamar yadda abinci mai gwangwani. Mun raba qwai a cikin yolks da sunadarai. Large rubbed Layer na sunadarai da kuma yadda ya kamata lubricate shi. Kuma a yanzu a kan karamin grater mun gama salatin tare da kwanin kwai kwai.
Salatin Mimosa tare da kifi gwangwani da shinkafa
Sinadaran:
- Boiled shinkafa - 150 g;
- Boiled qwai - 3 guda;
- Boiled Boiled - 2 guda;
- gwangwani gwangwani - 1 tukunya;
- mayonnaise (67%) - fakiti 1 (280 g).
Shiri
Salon farko na salatin "Mimosa" ya yadu shinkafar shinkafa mai yalwa da yalwafi a kan mayonnaise. Na gaba, rarraba layin burodi mai gishiri, a cikin kayan da aka tara tare da manyan ramuka kuma ya rufe ta da mayonnaise Layer. Daga tsakiyar yankakken mackerel, muna fitar da kasusuwa, sannan muyi yatsa da cokali mai yatsa. Mun rarraba shi tare da salatin da kuma lubricate shi. Daga qwai ya bar yolks guda biyu, sauran kuma yankakken yanki ne a matsayin na gaba na "Mimosa" na gaba. Mun sanya shi mai mayonnaise mai ƙanshi kuma ya rufe shi tare da yatsan grated.