Khychyns 'yan kasa ne da kuma shahararren yau harkar yau da kullum ta Arewacin Caucasian - Karachais da Balkarians. Wadannan ɗakunan dafaran suna da kayan abinci, wanda ke mamaye kowane tebur na Caucas, da masaukin baki sun shirya gurasa da gurasa, dankali, cuku, ganye, amma duk wani biki ba tare da khychin tare da nama ba ana iya tsammani.
A yau za mu zama dan masanan Caucasian kuma mu san yadda ake dafa khychin tare da nama
.Khychin da nama - girke-girke
A dafa abinci na khichina yana da hanyoyi masu yawa, duka fasaha da kuma kasa. Bari mu fara tare da gwaji mafi girma: kullu don hutchins anyi ne daga madara mai tsami, ayran ko kefir, wanda shine dalilin da ya sa shirye da wuri yana da kyau da kuma iska. Ƙarin "gwagwarmaya" yana ƙara soda, amma girke-girke na gargajiya bai ƙunshi shi ba. Bugu da ƙari, girke-girke na gargajiya yana da ƙananan kadan kuma yana kunshe ne kawai da dumi-madara samfurori, gari, gishiri da qwai, don haka kada ya tashi tare da gwaji na matsalolin.
Muna juyawa zuwa cika, ana iya zaba zuwa dandano, cakuda naman alade da naman sa shine cikakke, amma mutun na gargajiya ba tare da shakka daga cikin gasar ba. Abincin nama don hutchins an hade shi da mai yawa greenery, zaka iya ƙara dan albasa da tafarnuwa, amma kuma, kada ka kasance mai himma, idan ka yanke shawarar yin tasa na kwarai.
Karachayevskiy Khychin tare da nama ya bambanta da Balkaria, kamar Karachais da gilashin ganyayyaki da suka yi fure da kuma fry a kan man shanu da yawa, saboda haka wanda abincin da aka zaɓa na gargajiya ya dogara ne akan abubuwan da kake so.
Sinadaran:
Don gwajin:
- ayran - 500 ml;
- kwai - 1 yanki;
- man shanu - 50 g;
- gari - 800 g;
- gishiri - 1 tbsp. cokali.
Ga cikawa:
- abincin naman - 500 g;
- albasa - 1 pc.;
- tafarnuwa - 1 albasa;
- gishiri, barkono - dandana;
- faski, coriander - ½ fensir;
- man shanu don lubrication.
Shiri
Bari mu fara dafa kullu tare da kullu: motsa ƙwarjin dakin da zazzaɓi tare da kwai da gishiri, ƙara man shanu mai narkewa kuma a hankali zubar da gari a cikin cakuda. Da farko muna knead da kullu tare da cokali mai yatsa, kuma yayin da muke ɗauka, muna ci gaba da yin gwanin hannu. Gwargwadon abincin da aka yi wa dadi yana da kullu mai kyau, don haka ba tare da hanzari, sosai a hankali, knead da kullu na minti 10-15, daga lokaci zuwa lokaci yana jefa shi a kan teburin. Homogenous kullu ya birgima a cikin wani ball kuma ya rufe tare da tawul, bari ya tsaya na kusan rabin sa'a.
A halin yanzu, zamu yi shayarwa: mun haɗu da kayan da aka riga aka shirya da tafarnuwa da albasa da albasarta, kada ku yi baƙin ciki don ƙara manyan ganye-sliced, shayar da shayarwa da kuma sanya shi a kananan bukukuwa kamar teftelek.
Sauran sauran kullu kuma an raba su cikin guda kuma an yi birgima cikin kwallaye na dan kadan fiye da yadda muke "meatballs". Kowane budu na kullu ya zama dabba mai laushi kuma ya sanya a tsakiyar wani ɓangare na nama mai naman sa, dafa kullu a saman don haka an rufe mince da kullu. A yanzu ana buƙatar biki mai yalwa tare da cikawa a cikin wani cake, diamita wanda ba zai wuce diamita na frying kwanon rufi wanda za a yi masa gashi ba. Kuna iya motsawa tare da ninkin juji ko ta hanyar kwantar da hankali da cake tare da hannunka.
Yanzu kana buƙatar fry da yara, saboda wannan, a cikin kwanon frying, mun nutse mai yawa man shanu da kuma sanya cake. Fry kowane khychin daga bangarorin biyu zuwa launi na zinariya. Ba abin mamaki ba, idan cake a yayin da ake yin frying yana cike da damuwa - tofa shi da cokali mai yatsa don ba hanya zuwa ɗakunan da aka tara kuma ci gaba da dafa abinci.
Kwan zuma da nama tare da nama yana buɗaɗa da man shanu, idan an so, yafa masa ganye kuma yayi aiki a teburin. To, idan kai da iyalinka suna ƙaunacin abincin da ba a taba nunawa ba, to, za ku kuma son girke-girke na mu'ujiza .