Dukanmu mun san girke-girke na kudan zuma shish kebab , yayin da 'ya'yan itace masu ban sha'awa suna ba da dandano mai dandano kawai ga nama, amma kuma yana taimakawa wajen yin naman alade, da rarraba ƙwayoyin nama wadanda suke cikin ruwan' ya'yan itace tare da acid. A yau, zamu yi watsi da girke-girke na naman alade da ake kiwo da kiwi kuma ya dauki wani abu mafi asali.
Alade tare da kiwi a tsare
Sinadaran:
- naman alade - 4 inji mai kwakwalwa.
- Soya Sauce - 1/4 na abu;
- ruwa hayaƙi - 2 teaspoons;
- zafi miya - dandana;
- zuma - 3 tbsp. spoons;
- kiwi 'ya'yan itace - 2 kwakwalwa.
- abarba - 1 abu;
- Bulgarian barkono - 1 pc.;
- red albasa - 1 pc.;
- faski;
- man zaitun.
- gishiri, barkono - dandana.
Shiri
Soya miya an gauraye da hayaƙin hayaƙi, zuma da ma'aurata suna saukad da kowane abincin miya, alal misali, tabasco. Marinate nama a minti 30 a sakamakon abincin. Grill da grying kwanon rufi da kuma dumama shi da mai. Yi sauri naman nama zuwa launi na zinariya, don haka naman ya dubi mafi kyawun lokacin lokacin yin rajista. Yanzu rufe nama tare da wasu kiwi yankakken da kuma kunsa shi tare da tsare (zaka iya maye gurbin murfin tare da hannayen buro). Guga mai naman alade a cikin tudu da aka kai dashi zuwa 190 a cikin minti 15-20.
Yayin da aka dafa nama, sauran kiwi an yanke shi cikin cubes, haka zamu tumɓuke barkono, albarkatun albasa da abarba. Gishiri da barkono 'ya'yan itace ka bar cikin firiji.
Naman alade ya bar ya kwanta na minti 7-10 kuma yayi hidima tare da salsa.
Naman alade tare da kiwi
Naman alade tare da kiwi yana da sauki a shirya, kuma mun tabbatar da ita a girke-girke na baya. Amma idan kuka yi gasa nama a cikin tukunya da 'ya'yan itace da kuma manna. An tabbatar da ƙanshin turare na gabas don juya shugaban gidan kafin a yi amfani da tasa.
Sinadaran:
- kiwi 'ya'yan itace - 2 kwakwalwa.
- naman alade - 300 g;
- barkono barkono - dandana;
- Curry manna - 30 g;
- cream - 1/2 tbsp.;
- gishiri - dandana;
- Brown sugar - 10 g;
- kifi miya - 1 tbsp. cokali.
Shiri
A cikin karamin kwano, tafasa da lita 250 na ruwa kuma a juye da manna curry a cikinta. Muna zub da shi a cikin tukunya mai yumbu, sanya siced alade, kara gishiri, kifi kifi da sukari. Muna ɗaga ruwa a cikin tukunya tare da cream kuma ya sanya kome a cikin tanda, mai tsanani zuwa 160 digiri, na minti 25-30. Mintina 5-7 kafin ƙarshen dafa abinci, ƙara zuwa kiwi. Mun dauki curry daga cikin tanda, shimfiɗa ta a kan bowls kuma yayyafa da zafi barkono da ganye. Ana amfani da wannan tasa tare da shinkafa ko lebur.