Macaroni - sananne da ƙauna da yawa. An shirya su da sauri, saboda haka sukan taimakawa lokacin da kuke buƙatar dafa wani abu da sauri. Amma, a matsayinka na mai mulki, duk muna da masaniya da gurasa . Kuma za mu gaya maka yanzu yadda zaka dafa taliya. Mun tabbatar muku, zai zama mai dadi sosai.
Gurasa a cikin gurasar frying
Sinadaran:
- macaroni - 0,5 kg;
- tumatir miya - 4 tbsp. spoons;
- Butter - 3 tbsp. spoons;
- Boiled chicken fillet - 1 yanki;
- gishiri, paprika - dandana.
Shiri
A kan gurasar busasshen busasshen gurasa da gurasa da gurasa, sai a yi musu motsawa har sai an yi su browned. Bayan haka, ƙara man shanu, yada, yada tumatir miya, filletin kaza, a yanka a cikin guda kuma a sake sakewa. Zuba ruwan zãfi, ya kamata ya kasance da yawa cewa an rufe abincin. Gishiri da kayan yaji suna karawa. Rashin wuta ya rage da sata a karkashin murfin rufe har sai ruwa ya kwashe.
Taliya tare da qwai a cikin kwanon rufi
Sinadaran:
- taliya - 100 g;
- qwai na kaza - 2 guda;
- man shanu;
- gishiri - dandana.
Shiri
Fasto na barci a cikin ruwan da aka yi salted kuma tafasa su har sai an dafa shi. Sa'an nan kuma mu jefa shi a cikin colander da kuma wanke shi a karkashin ruwan sanyi. A cikin kwanon frying, narke man shanu da kuma soya da taliya a cikinta na minti 2-3. Bayan haka, fitar da qwai da kuma haxa da kyau, dafa don kimanin minti 5 akan ƙananan wuta, bayan haka fasta da qwai suna shirye!
Yaya za a soyayye taliya a cikin kwanon frying?
Sinadaran:
- macaroni na ma'auni - 120 g;
- curry - 1 teaspoon;
- gishiri, barkono baƙar fata - dandana;
- Dill, bay bar - dandana;
- man zaitun - 30 ml;
- ruwa - kofuna waɗanda 2.
Shiri
A cikin grying pan zuba man zaitun, reheat, sa'an nan kuma ƙara Curry da kuma baki barkono barkono. Gasa kayan yaji na baya 30. Bayan haka, zubar da kayan naman alade ka kuma fry su minti 3. Zuba a cikin ruwan sanyi, haxa, ƙara bay ganye kuma ƙara wuta zuwa iyakar. A karkashin murfin rufe mu dafa minti 10. Kammala soyayyen taliya da aka yayyafa tare da yankakken dill.
Macaroni a cikin kwanon frying a cikin style Armenia
Sinadaran:
- macaroni - 0,5 kg;
- sunflower man - 60 ml;
- man shanu - 80 g;
- ruwa - kofuna waɗanda 2;
- gishiri - 1 teaspoon;
- black ƙasa barkono - tsunkule.
Shiri
A cikin frying kwanon rufi, narke man shanu, zuba a cikin kayan lambu, Mix da dumi. Mun zub da taliya. Cire, fry su har sai sun juya zinariya. Yanzu motsa taliya cikin saucepan, gishiri don dandana ku zuba ruwa. Ya kamata a rufe taliya ta kimanin 1 cm A cikin matsakaiciyar zafi ta dafa har sai ruwa ya buge, to, kashe wuta, rufe murfin rufi tare da murfi kuma bar shi a minti 10.