Idan ba tare da tumatir ba, ba za mu iya tunanin wasu jita-jita ba, kuma ba kullum muna so mu sayi kayan naman alade. A gaskiya ma, don dafa abinci a gida wani dadi da kari ga manyan yi jita-jita shi ne mafi sauki fiye da alama.
Yadda za a yi tumatir miya don macaroni daga tumatir manna - girke-girke
Sinadaran:
- tumatir manna - 200 g;
- ruwa 200 g;
- sukari - 100 g;
- albasa - 1 yanki;
- barkono barkono baki da ja - tsunkule;
- paprika - 2 tsp.
- laurel - 1 takarda;
- oregano - 1 teaspoon;
- tafarnuwa - 2 hakora;
- mai tsabtace mai - 30 g;
- vinegar na innabi ;
- gishiri.
Shiri
Kawo da kuma yankakken albasa, za ku iya yin shi ko da tare da mai daɗi, amma a hankali, kada ku samu albasa puree. Tafarnuwa murkushe kuma an yanke shi da wuka. Bayan dafa albasa a cikin kwanon frying, sanya albasa da kuma sanya dan kadan a jikinta, ba buƙatar ya gasa da albasarta ba, kawai yana buƙatar wanke lafiya kuma ya rasa launi, wato ya zama m. Bayan haka, ƙara tafarnuwa zuwa gare shi, motsawa kuma jira har sai lokacin da tafarnuwa ya yi ƙura. Sa'an nan kuma sanya tumatir manna a cikin frying kwanon rufi, Mix shi da albasa da tafarnuwa kuma ci gaba da dumi ba tare da kiwon da zafin jiki. Manna tumatir kawai ya kamata a sarrafa shi ta hanyar zafi, duk da wasu girke-girke da ake amfani da su cikin sauƙin tumatir tare da ruwa mai dadi tare da kayan yaji. A cikin ƙaramin kwano don dafa a kan kuka, zuba ruwa, zuba sukari, barkono, oregano cikin shi kuma saka laurel. Jira da tafasa, rage yawan zafin jiki kuma ka dafa don wani minti 7, sannan kuma ka zubar da shi a cikin frying kwanon rufi zuwa tumatir manna. Lokacin da miya ya fara tafasa, zuba paprika, a hankali ƙara gishiri da vinegar. Lokacin da dandano daidai ne abin da kuke so, kawai kashe hotplate.
A girke-girke na dadi tumatir miya don macaroni daga tumatir, tumatir manna da nama
Sinadaran:
- naman sa - 200 g;
- tafarnuwa - 10 g;
- karas - 1 yanki;
- albasa - 1 albasa;
- Bulgarian barkono - 1 pc.;
- red bushe giya - 100 g;
- tumatir - 2 inji.
- tumatir manna - 70 g;
- man zaitun - 40 g;
- Rosemary;
- thyme;
- paprika;
- gishiri.
Shiri
Za a wanke nama da yanke sosai, sannan a yanka tare da wuka a saman, ya kamata ka sami kusan yankakken nama. Zuba man a cikin frying kwanon rufi kuma kunna zafi, kuma bayan 'yan mintoci kaɗan, sanya nama yankakken a can. Tafarnuwa kuma yankakken yankakken sa'annan ya sanya shi ga nama. Al'amarin yankakken yankakken da kuma kara zuwa gurasar frying, sa'annan a yanka a kananan karamin cubes kuma a haɗa da nama, bayan haka, a cikin kananan cubes, yankakken barkono, tumatir kuma yayyafa su a cikin kwanon frying. Jira 5 da minti, ƙara ruwan inabi da yayyafa da yankakken Rosemary da thyme. Kuma bayan minti biyar ƙara paprika da tumatir manna, haɗa da dafa don kimanin minti 10.