Shin kuna son jin kamar dan mutum na Rasha? Sa'an nan kuma shirya kunne daga pike. Wannan tasa ne sau ɗaya a cikin biki na cin abinci marar kyau, amma a tsawon lokaci ko dai yanayin da aka yi wa kifaye ya ɓace, ko yawan mutanen da aka fizge a cikin ƙasashenmu sunyi yawa, don haka, in ba haka ba, ana iya ganin kullin kunne a kan tebur na yau ba kome ba.
Zaku iya rayar da hadisai ta hanyar yin miya bisa ga girbinmu. Ku bauta masa da keɓaɓɓiyar keɓaɓɓen kullun ko wani ɓangaren littafi don jin daɗi da abinci na tsohuwar kayan gargajiya.
Abincin girke nama a gida
Ba asirin cewa mafi kyawun kunnen dadi yana samuwa daidai a yanayin yanayin tafiya. Amma idan idan taga a waje hunturu da kuma fita zuwa yanayin iya mafarkin kawai? Shin zai yiwu a manta game da kifin kifi mai arziki da wariyar wuta? Babu shakka, gwada ƙoƙarin bin girke-girke a kasa, kuma za ku sami tasa da ba ta da baya ga tudu.
Sinadaran:
- pike - 2 kg;
- dankali - 4-5 guda;
- gero ko shinkafa - 2/3 na abu;
- karas - 1 yanki;
- albasa - 1 pc.;
- vodka - 50 ml;
- bay bar - 3-4 inji mai kwakwalwa.
- dried dill - 1 tbsp. cokali;
- gishiri, barkono - dandana.
Shiri
Gwanar da gwangwani, kai da gutsa da kuma yanke shi a hankali. Sauran kifi a yanka a cikin manyan yankuna.
Rabin rabin albasa ko kowane albasa masu tsaka-tsalle, a yanka a rabi kuma a saka kazan tare da karas, kazalika da kawunansu da wutsiyoyi na kifaye. Sanya ganye mai ganye. Mun sanya broth a cikin ɓangaren kimanin awa daya, sau da yawa cire kumfa kafa a farfajiyar.
Yayinda ake buro broth , dafa shinkafa ko wasu hatsi da aka zaba, ruwa mai tsabta, tsabta kuma yanke dankali, da kuma sauran sauran albasarta da karas.
Ready broth tace ta gauze kuma koma wuta. Mun sanya shinkafa da dankali a cikin broth tare da sauran kayan lambu, kara gishiri, barkono, ragowar laurel da dill. Cook kayan lambu don minti 10-15, sa manyan kifi. Bayan minti 10, za mu juya zuwa hanyoyin don ƙara dandano. Mun sanya wuta zuwa lemun tsami ko birch twigs da kuma sata su kai tsaye a cikin miya. Maimaita hanya sau 5-7, to, ku zuba a vodka, cire kunne daga wuta kuma ku bar shi don minti 10-15. A m kyan kunne, bisa ga girke-girke, tabbas!
Hanyar kayan Hungary don kunnuwa daga kawunansu
Halasle - abincin kifi na Hungary, sau da yawa an shirya shi daga karafa, amma tun da yake wannan tasa ce ta kasa, wanda ke da alamun yanki na yanki, ba abin ban sha'awa ba ne ga girke-girke na irin wannan miya daga kan wani jaka. Har ila yau, a cikin ƙosasshen miya ba wuya a kara kara ba, dole a bufa shi daban, sannan a saka shi a kan takalmin.
Sinadaran:
- Kusa - 1,5 kg;
- tumatir - 2-3 inji mai kwakwalwa.
- albasa - 2-3 inji mai kwakwalwa.
- Bulgarian barkono - 1 pc.;
- tumatir manna - 1/2 tbsp. spoons;
- gishiri, barkono, sukari - dandana;
- paprika kyafaffen - 1 teaspoon;
- man fetur - don frying;
- bay bar - 2 inji mai kwakwalwa.
Shiri
Muna tsabtace kifi, gut, mine. An yanke wutsiya, ƙafa da kai, kuma an yanke gawar cikin manyan guda.
Albasa finely yankakken da soyayyen kayan lambu mai. Ga albasarta dafa, ƙara tumatir tumatir ba tare da fata ba, yanke gefe da kai, da kuma zuba dukkan lita 2 na ruwa. Sanya kwanon rufi tare da duk abinda ke cikin wuta kuma ya kawo ruwa zuwa
Ready broth tace ta hanyar da yawa yadudduka na gauze, gauraye da tumatir manna kuma koma wuta. Ƙara ganye mai ganye, yankakken Bulgarian barkono, paprika, da gishiri, barkono barkono da sukari don dandana. Bayan 'yan mintoci kaɗan, za mu sa yankunan kifi. Cook da kunne na Hungary na minti 10-12 kuma cire daga zafi. A al'adance, girke na Hungary don miya na pike ya ƙunshi abubuwa masu yawa daban-daban, daga dankali zuwa kyawawan gida, amma zaka iya yayyafa kayan da aka shirya da ganye da kuma bautar shi a teburin.