Cod, a matsayin mai kifi da ƙananan kifaye, daga lokaci zuwa lokaci ya bayyana a kan teburinmu a matsayin mai sashi a jellies, ko cutlets. Wani amfani da wannan kifi maras tsada zai iya yin dafa. Za a tattauna wasu nau'o'in kifi na kifi daga kwakwalwa a cikin wannan labarin.
Cikali-kifi-kifi
Sinadaran:
- cod fillets - 1 kg;
- man zaitun - 1 tbsp. cokali;
- man shanu - 1 teaspoon;
- albasa shallot - 2 guda;
- bushe farin giya - ½ abu;
- dankali - 3 inji.
- bay ganye - 1 yanki;
- Dried thyme - 1 teaspoon;
- cream - 1 ½ tablespoons;
- faski;
- gishiri, barkono - dandana.
Shiri
A cikin tukunya mai zurfi mai zurfi, muna dumi kirim da man zaitun. Yankakken yankakken yankakke har sai da taushi da kuma kara ruwan inabi, jira har sai ruwa ya ragu.
Add to cakuda albasa da ruwan inabi yankakken dankali, kayan yaji da ganye. Idan ya cancanta, ƙara ruwa zuwa yi jita-jita don haka an rufe dankali. Cook har sai dankali ya yi taushi.
Cream dumi. Yanke kifin kifi kuma kara da dankali tare da cream. Muna dafa kifi tare da kwakwalwa har sai kifi ya shirya. Muna bauta wa tasa, an yi wa ado da faski.
Yaya za a dafa tumatir kifi kifi daga kwamin?
Sinadaran:
- kwasfa garkuwa - 350 g;
- man zaitun - 2 tbsp. spoons;
- tafarnuwa - 2 cloves;
- tumatir manna - 5 tbsp. spoons;
- Fennel - 1 albasa;
- karas - 1 yanki;
- Bulgarian barkono - 1 pc.;
- thyme - ½ tsp;
- gishiri, barkono - dandana.
Shiri
A man zaitun, toya da tafarnuwa mai sliced, rage zafi, ƙara manna tumatir kuma ajiye shi a kan wuta har sai ya fara juya launin ruwan kasa. Ƙara a cikin manya sliced kayan lambu da kuma cika su da ruwa, ko kifi broth. Cook har sai da taushi. Mintuna 5 kafin shirye-shiryen da muke ƙarawa ga kayan lambu da ke yanke kifi, kayan yaji da ganye.
Ga yara, irin wannan nau'in kifi gurbi ne cikakke.