M, mai dadi da lafiya eggplant caviar daidai ayyuka a matsayin mai cin gashi mai zaman kanta da kuma daidai bambanta da offens dandano da dama yi jita-jita daga menu yau da kullum. A yau za mu gaya maka yadda sauri da kuma ba tare da kokarin da za a shirya caviar daga eggplants a cikin multivark.
Eggplant recipe a cikin multiquark
Sinadaran:
- blue eggplants - 3 inji mai kwakwalwa.
- kwan fitila - 2 guda;
- kayan lambu mai - 3 tbsp. spoons;
- karas - 2 guda;
- barkono mai dadi - 2 inji.
- tumatir - 4 inji mai kwakwalwa.
- tafarnuwa - 3 cloves;
- kayan yaji.
Shiri
Mun rufe kasan da ake amfani da shi tare da kayan lambu da kuma kara albasa. Eggplant wanke, tsabtace, a yanka a cikin yanka da kuma yafa masa gishiri. Bayan minti 15-20, ku wanke su a karkashin ruwan sanyi. Karas ana tsabtace, dried, shredded yanka. Duk sauran kayan lambu, ma, niƙa a kowace hanya kuma sanya duk abin da ke cikin multivark. Mix, shigar da kwano a cikin na'urar, rufe murfin, kunna yanayin "Quenching" kuma jira game da awa daya. Bayan siginar da aka shirya, sanya kayan da aka ƙaddara a cikin kwano da kuma haɗa shi tare da mai zub da jini har sai an yi ɗayan. Muna bauta wa caviar eggplant, dafa shi a cikin wani taro mai yawa, don abincin dare ko don nishaɗi don abun ci abinci.
Caviar daga eggplants da zucchini a cikin mai yawa
Sinadaran:
- eggplant - 3 guda;
- kwan fitila - 2 guda;
- barkono mai dadi - 1 pc.;
- zucchini - 2 kwakwalwa.
- tumatir - 3 inji.
- karas - 1 yanki;
- tafarnuwa - 2 cloves;
- kayan yaji.
Shiri
Don haka, ana wanke kayan yaji, an sare su, a yanka a cikin cubes, a cikin tasa mai zurfi kuma a zuba su da ruwan salted. An farfasa kwan fitila, an daɗe shi kuma an jefa shi a cikin kwano na wani babban kayan mai da man fetur mai warmed. Yi shi a mintoci kaɗan kafin nuna gaskiya. An yi tsabtace karas, rubutun a babban akwati kuma an aika su da albasarta. Fry all about 5 minutes, stirring. An kirkiro barkono mai dadi, tsabtace daga tsaba, an zubar cikin cubes kuma an aika zuwa kayan lambu. Bayan haka, a hankali ku zubar da vodichku mai kwari kuma ku fada barci a cikin kwano multivarka tare da yankakken sassan courgettes. Duk cikakkun haɗuwa da kuma soya game da minti 10. Kuma a wannan lokaci za mu kwasfa kwasfa daga tumatir, bayan dafa su da ruwan zãfi. Sa'an nan kuma a yanka nama na tumatir a cikin kananan cubes kuma a aika zuwa sauran sinadaran. Maimakon tumatir, zaka iya amfani da tumatir na manna manna. Yanzu gishiri, barkono dandana, jefa tafarnun tafarnuwa, kunna shirin "Kusa" kuma jira game da minti 50. Bayan dan lokaci, bude murfi na multivark, motsawa, dandano, kuma, idan ana so, ƙara sabo ne. Kayan da aka shirya da aka yi da kayan da aka yi da su suna amfani da dumi zuwa teburin.
Eggplant caviar a cikin multivark domin hunturu
Sinadaran:
- eggplant - 2 guda;
- Bulgarian barkono - 2 inji mai kwakwalwa.
- ruwa - 0.5;
- kwan fitila - 1 sashi;
- tumatir - 2 inji.
- marjoram - tsunkule;
- kayan yaji.
Shiri
Eggplant na, a yanka a kananan cubes, saka a cikin kwano, ƙara gishiri da kuma barin na minti 30. Sa'an nan kuma mu matsa kayan lambu a cikin colander kuma wanke su. An yi amfani da barkono na Bulgarian, tsabta daga tsaba da shredded murabba'i. An daska kwan fitila da yankakken cikin kananan cubes. Sa'an nan kuma mu sanya kayan lambu da aka shirya a cikin kwano na multivark, zuba ruwa kadan, rufe murfin, zaɓi hanyar "Steamer" da kuma dafa tsawon minti 25. Mun tumatir tumatir a kan manyan kayan daji, kuma an yaduwa tafarnuwa ta wurin latsa. Bayan siginar sauti, ƙara nama tumatir, marjoram, tafarnuwa da kayan yaji don dandana. Mun haɗu da caviar, rufe murfin sake, saita yanayin "Multi-Cook" kuma ku ci tsawon kimanin minti 10. Sa'an nan a hankali sa qwai a cikin kwalba kuma mirgine su.