Don adana ko kawai dafa namomin kaza, alal misali, musabbai, ana yawan su dafa shi, nada, soyayyen, gishiri ko kuma sukari. Game da ƙarshen biyu hanyoyi a cikin ƙarin daki-daki ,.
Abin girke-girke na tsaka-tsalle
Sinadaran:
- sabo ne mai kyau (zai fi dacewa karamin) - kimanin 500 g;
- lemun tsami - 0,5 guda;
- tafarnuwa - 3-5 kwayoyi;
- barkono m Peas - 5-8 guda;
- cloves - 3 buds;
- bay bar - 3 inji mai kwakwalwa.
- albasa - 1 pc.;
- Fresh ganye daban-daban;
- gishiri - 2 teaspoons;
- na halitta vinegar - 1 tbsp. cokali;
- ruwa - game da lita 0.5.
Shiri
Idan namomin kaza suna babba, yafi kyau a yanka kowane a cikin sassa daban-daban. Rinse da namomin kaza a cikin ruwa mai sauƙin sha ga mintina 15, kwantar da ruwa da sanya namomin kaza a cikin akwati m (gilashi, enamel ko yumbu), wanda muke gishiri da su, gwangwani. A can kuma muna dasa ganye tare da rassan, albasa mai tsami, sliced tare da zobba na bakin ciki, da tafarnuwa (an yanke haƙori a kashi 3-4).
Mun shirya marinade. Ku zo zuwa tafasa 0.5 lita na ruwa. Narke gishiri a cikinta kuma sa duk kayan yaji (duba sama), tafasa don minti 3. Ƙananan sanyi (dace da yawan zazzabi kada ya zama fiye da digiri 85 na C) kuma ƙara ruwan 'ya'yan lemun tsami da vinegar. Cika dumi marinade namomin kaza da albasa tare da ganye da kuma rufe. Lokacin da marinade a cikin akwati ya sanyaya a cikin zafin jiki, za mu sake gyara ganga tare da namomin kaza a kan shiryayye a cikin firiji. Jimillar lokacin da za a yi amfani da shi zuwa cikakken kasancewa ba kasa da 2 hours ba.
Zai yiwu a yi naman kaza salted na shirye-shiryen sauri ba tare da vinegar ba, maimakon shi ta amfani da 'ya'yan itace acidic juices-sabo .
Daga shirye marinated da salted namomin kaza za ka iya shirya daban-daban salads ban sha'awa.
Abin girke-girke na gishiri da salted salted don hunturu
Shiri
Muna wanke namomin kaza da kuma sanya su cikin tsabta, kwalba baka, tare da albasa da tafarnuwa. Marinade an dafa shi kamar yadda aka yi a cikin girke-girke na baya (duba a sama), amma maimakon 'ya'yan itace vinegar mun yi amfani da tebur tare da 5-9% (a daidai wannan lissafi na adadin ruwa). Zaka kuma iya ƙara lita 1 na ruwa - 1 tablespoon na gida sugar (Yaren mutanen Poland ba ya bukatar - fashe).
Mun cika namomin kaza a cikin gwangwani da mirgine kan gwangwani ko kusa da su tam da lids. Idan an yi birgima - juya da rufe tare da tsofaffin tsofaffin ɗigon, har sai ya kwanta. Ya kamata a adana namomin kaza a cikin wani zazzabi da zazzabi a cikin ɗakin kwanciyar hankali, a kan baranda mai gilashi ko gidan waya.