An shafe barkono mai zafi don hunturu

Mutane da yawa suna da shakka game da shirye-shirye na barkono mai zafi, la'akari da su su zama masu tsada sosai kuma basu da yawa. Amma a gaskiya, tare da shirye-shiryen gaskiya, appetizer ya juya ya zama haɗuwa a dandano, ƙwarewa kuma daidai ya dace da kowane idi.

Pepper m marinated ga hunturu a innabi vinegar - girke-girke a cikin Georgian

Sinadaran:

Kira don daya iya na 800 ml:

• pods na ja ko barkono mai zafi - 360 g;
• ruwa mai tsabta - 500 ml;
• cloves tafarnuwa - 4-6 sassa;
• sugar granulated - 20 g;
• Gishirin gishiri ba a saka shi ba - 10 g;
• Peas black barkono da m - 5 da 2 inji mai kwakwalwa. bi da bi;
• coriander Peas - 1-2 tsp;
• coriander da dill (ganye) - 3 sprigs;
• sabo ne mint - 1 rami;
• buds na carnation - 1-2 guda;
• laurel bar - 1-2 guda;
• vinegar innabi farin - 100 ml.

Shiri

An kaddamar da buƙata mai zafi a wurare da dama tare da cokali mai yatsa, a cikin ruwan zãfi don minti biyar, bayan haka an sha ruwan da kuma zuba tare da wani sabon wuri don wani lokaci. Maimaita hanya sau uku zuwa sau hudu kafin softness na 'ya'yan itace.

Ga marinade, zafi da ruwa zuwa tafasa, ƙara gishiri, sukari, duk kayan yaji, tafarnuwa da hakora, dill da cilantro, zuba ruwan inabi, tafasa da cakuda don 'yan mintoci kaɗan, kuma bari ya zauna na minti goma sha biyar.

Yanzu sanya wasu ganye da kayan yaji daga marinade a kasan bayanan kwakwalwan bakararre, sannan ku cika gilashi da barkono, kuna ƙoƙari ku kwashe su da juna, ku zub da ragowar zafi. Muna hatimi kwalban, sanya murfi a karkashin gashi a kan dumi ko bargo da bar shi don haka sanyi.

Abincin gishiri da aka shafe a cikin Armenian style

Sinadaran:

Kira ga 7-lita gwangwani:

• pods na ja ko barkono mai zafi - 3 kg;
• ruwa mai tsabta - kusan 300 ml;
• cloves tafarnuwa - 8-10 guda;
• karas - 190 g;
• sugar granulated - 80 g;
• faski (ganye) - 1 matsakaici bunch;
• gishiri na dutse ba a saka ba - 80 g;
• pea barkono m da baki - 2 inji mai kwakwalwa. a bankin;
• laurel ganye na matsakaici size - 1 pc. a bankin;
• man kayan lambu ba tare da dandano - 100 ml;
• vinegar 9% - 50 ml.

Shiri

Don shirya kayan zafi masu zafi a kasar Armenia, 'ya'yana, kuyi cikin ruwa mai dumi har sa'a daya, sa'annan ku yanke sashi a tushe, ku bar kwalaye iri.

Don marinade a cikin babban akwati, Mix ruwa, kayan lambu mai, vinegar, gishiri da granulated sukari da kuma sanya cakuda a kan farantin wuta a kan wuta m. A lokaci guda kuma, muna tsabtace hakoran tafarnuwa kuma a yanka shi da sauƙi tare da wuka, kuma zazzafa karas ta wurin kayan aiki (zai fi dacewa don dafa abinci cikin harshen Koriya). Tattalin barkono a ƙananan ƙwayoyi, mun bar a cikin ruwan zafi mai zafi don tsawon minti uku zuwa biyar kuma mun kama karar dan lokaci a kan farantin. Bayan duk abincin ya dafa, sanya karas cikin marinade kuma bari a tafasa don 'yan mintoci kaɗan.

A kasan kowane ganyen gilashin gilashi mun shimfiɗa nau'i na nau'i biyu na barkono, laurel, faski ganye, kadan karas da tafarnuwa, sannan ka cika gilashi da barkono, ƙara karas, ganye da tafarnuwa.

Mun ƙara marinade zuwa fitarwa, rufe kwalba da lids da kuma sanya su a haifuwa a cikin ruwan zãfi na kimanin minti goma sha biyar.

Yadda za a tsinke da m kararrawa barkono - mai sauki girke-girke

Sinadaran:

Kira ta kowace lita gilashi:

• kwasfa na ja ko barkono mai zafi mai zafi - nawa ne zai dace;
• ruwa mai tsabta - kimanin 250 ml;
• Cloves tafarnuwa - 4 inji mai kwakwalwa.
• sugar granulated - 15 g;
• Gishirin gishiri ba a saka shi ba - 25 g;
• black peppercorns - 5 inji mai kwakwalwa.
• Peas of sweet bark - 4 inji mai kwakwalwa.
• mustard tsaba - 1 tsunkule;
• vinegar 6% - 35 ml.

Shiri

Don yin motsawa bisa ga wannan girke-girke, da farko ka wanke barkono mai zafi sannan kayi su a cikin akwati tare da ruwan zafi na awa daya. Ba lallai ba ne don share 'ya'yan itatuwa daga tsaba da kuma wutsiyoyi, kawai kawai kayar da su a wurare da dama tare da cokali mai yatsa. Bayan dan lokaci, saka peppercorns a tsaye a cikin akwati na littafi kuma zuba ruwan zãfi na kimanin minti ashirin. Don rage yawan ruwa bayan wannan, ya kamata a zuba a cikin nutsewa, yana auna yawanta kafin, kuma don marinade amfani da wannan sashi na ruwan daji. Ga magoya bayan abincin kyawawa za ku iya amfani da wannan ruwa. Warke da ruwa zuwa tafasa, ƙara gishiri, sukari, Peas na baki da kuma mai dadi mai banƙyama, mustard tsaba, bari tafasa na minti biyar, da kuma zuba a cikin wani gilashi, bayan saka a cikinta da hakora tafarnuwa hakora da kuma ƙara vinegar.

Nan da nan, muna hatimin jirgi tare da murfin sintiri da kuma kunsa shi tare da bargo mai dumi ko gashi har sai ya sake kwance gaba daya.