Muna bayar da shawarar cewa ku shirya barkono mai laushi don hunturu. Wannan appetizer zai zama babban biyan a kan kowane tebur, kuma zai yarda baƙi da asali da kuma m ƙanshi.
Abin girke-girke na barkono da kayan lambu da kayan lambu don hunturu
Sinadaran:
- Bulgarian m barkono - 3 kg;
- fararen kabeji - 2 kg;
- karas matsakaici - 115 g;
- vinegar cin abinci daki 9% - 20 ml;
- cumin, gishiri - dandana.
Don marinade:
- vinegar - 455 ml;
- gishiri - 120 g;
- cloves - 8 kwakwalwa.
- faski;
- ruwa - lita 10.
Shiri
Kabeji ya ɓace sosai kuma ya aika zuwa tasa. Ƙara zuwa gare shi grated peeled karas, cumin, gishiri dandana kuma kadan vinegar. Muna da kayan lambu da kyau tare da hannayenmu kuma mu bar shi don shafe tsawon sa'o'i 2.
A halin yanzu, muna aiwatar da barkono, yanke kayan mai tushe, cire tsaba da wanke akwatunan da ruwa. Nan gaba zub da barkono a cikin ruwan zãfin kuma muna alama minti 3. Bayan haka, zamu iya fitar da hayaniya da kuma bayan kwantar da hankali mun kaya kayan abinci.
A kasan kowace kwalba mun jefa ciyawa, kayan yaji da kuma shimfiɗa barkono. Cika da zafi marinade, tattalin daga ruwa, gishiri da vinegar. Sterilize da adana minti 20 da kuma juye su tare da maida hankali. Muna juya su dadi da sanyi don awa 24, sa'an nan kuma muna adana su cikin firiji.
Cikakken cokali ne da aka yi wa applesberg don hunturu
Sinadaran:
- blue eggplants - 145 g;
- ruwa 130 ml;
- man zaitun - 20 ml;
- barkono mai dadi - 5 inji mai kwakwalwa.
- sukari - 45 g;
- tebur vinegar - 25 ml;
- tafarnuwa - 10 g;
- ruwa - 1.5 lita;
- kayan yaji.
Shiri
Eggplant wanke, a yanka tare da soyayyen a man zaitun. An yi amfani da barkono na Bulgarian kuma an saukar da shi na mintuna 5 a ruwan zãfi. Ganye da tafarnuwa melenko sara tare da wuka da kuma sanya eggplants, juya su a cikin rolls. Cunkushe abincin gurasa.
Yanzu muna shirya marinade: a cikin ruwa mun soke kananan gishiri, sugar kuma mun zuba a cikin tebur vinegar. A cikin kwalba haifuwa mun jefa kayan yaji, a shirya shirya barkono da kuma zuba zafi marinade. Bakara da adana minti 30, sa'an nan kuma rufe, kunsa da sanyi. Hakanan shi ne, kullun da kayan lambu, barkono na Bulgarian don hunturu an shirya!
Pepper cusa da kayan lambu da shinkafa don hunturu
Sinadaran:
- kwararan fitila - 115 g;
- karas - 115 g;
- barkono masu launin mai dadi - 1,5 kg;
- man sunflower - 105 ml;
- Gumshiyar shinkafa - 145 g;
- sukari - 5 g;
- Gishiri mai yisti - 5 g;
- ruwa - 455 ml;
- tumatir manna - 190 ml.
Shiri
Kafin shayar da barkono don hunturu, dafa shinkafa kuma kuyi shi na mintina 15. A halin yanzu, muna tsaftace dukkan kayan lambu da kuma wanke su. Na gaba, shred albasa semirings, karas rubbed a kan grater da kuma wessed su a kan warmed man fetur. Rice sare minti 10 a cikin inji na lantarki da kuma kara zuwa kayan lambu. Cikakken abubuwa da yawa kuma ƙara da shi don dandanawa. Ana yayyafa manna tumatir da ruwa, Boiled, muna jefa gishiri da sukari. Blanched barkono na 'yan mintoci kaɗan kuma bari sanyi. Sa'an nan kuma mu kaya su da abincin dafa shi da sanya su a cikin kashin. Cika da miyagun tumatir mai sauƙin sauya, kawo wa tafasa, dafawa na mintina 20 kuma saka cikin kwalba. Sterilize adanawa a cikin injin na lantarki na minti 15-20, da ƙarfafa lids da kuma kunsa shi a cikin bargo mai dumi har sai ya sanye.
Pepper cushe da tumatir da tafarnuwa don hunturu
Sinadaran:
- Bulgarian zaki da barkono - 1,5 kg;
- tafarnuwa - 10 g;
- tumatir cikakke - 1,5 kg;
- kayan yaji;
- sukari - 365 g;
- man kayan lambu - 205 ml;
- vinegar - 305 ml;
- gishiri - 35 g;
- ruwa - 2 l;
- Basil, laurel leaf - dandana.
Shiri
An wanke pepper, mun cire tsaba da blanch na minti daya.
Tumatir a yanka a cikin cubes, podsalivaem dandana, sauko ta cikin tafarnuwa ta latsa kuma ƙara yankakken nama. A kasan gwangwani jefa laurel leaf. Cikakken barkono da aka tumɓuke su da tumatir kuma a hankali suna watsa kayan lambu zuwa bankuna.
Ga brine, bari sugar, man, gishiri, tebur vinegar da ruwan zãfi a zuba a cikin ruwa. Cika ruwan zafi mai tsananin zafi tare da barkono kuma bakara da adana na minti 15-20. Sa'an nan kuma mirgina sama da bayan kwantar da hankali mun cire barkono na Bulgarian da aka cushe don hunturu a cikin cellar.