Daga cikin shirye-shirye na hunturu solyanka yana daukar matsayin matsayi a kan yawan gwangwani a cikin garkuwar uwargiji ɗaya. Gilashi mai dacewa zai iya yin aiki a matsayin kayan ado da gaggawa, ko kuma kai kanka.
Zaka iya amfani da kusan kowane naman kaza don shirya naman kaza mai naman kaza, babban abu shi ne cewa suna da lafiya ga kiwon lafiya da kuma dafa shi da kyau, amma za mu dubi wannan labarin don shirya naman kaza hodgepodge.
Salatin naman kaza don girke-girke
Wannan shi ne girke-girke na classic gida-yi naman kaza salted kabeji tare da tumatir. Kuna iya bambanta kayan kayan lambu na tasa don dandano.
Sinadaran:
- tumatir - 1 kg;
- namomin kaza - 500 g;
- kabeji - 1 kai;
- albasa - 3 inji mai kwakwalwa.
- gishiri, barkono - dandana.
Shiri
Naman kaza a yanka a cikin yanka kuma dafa, idan an tattara su a cikin gandun daji, na minti 5-7. Kabeji shred kuma bari a tare da tumatir juya a cikin nama grinder. A cikin gurasar frying ta raba, yayyafa albasa har launin launin ruwan kasa, kara da namomin kaza da shi dafa shi, kuma ajiye shi a cikin gurasar frying har sai an cire ruwa sosai.
Yi amfani da abin da ke ciki na kwallo biyu kuma simintin tare tare a karkashin murfin don minti 30-40, karin kayan kara, idan an buƙata. Cika dabbar da aka shirya tare da tablespoon na vinegar da kuma karamin adadin jan zafi mai zafi. Yanzu za a iya kwantar da hodgepodge a kan gwangwani da aka yiwa haifuwa kuma ya yi birgima.
Naman kaza hodgepodge don hunturu ba tare da kabeji ba
Wadanda suke so su ci gaba da iyakar namomin kaza a cikin solyanka, ko don wasu dalilai ba sa son kabeji, muna bada shawara don gwada girke-girke mai zuwa.
Sinadaran:
- namomin kaza - 2 kg;
- albasa - 4 inji mai kwakwalwa.
- tumatir manna - 250 g;
- man kayan lambu;
- Bulgarian barkono - 1 kg;
- gishiri, barkono - dandana;
- bay ganye.
Shiri
Namomin kaza toya a cikin kwanon rufi da albasarta har sai taushi da cikakken evaporation na danshi. A cikin kwanon frying mai fadi ya yankakke yankakken Bulgarian, ƙara da albasa da namomin kaza da kuma kakar tare da tumatir manna da rabi kofin ruwa. Cake da cakuda na tsawon minti 25-30, ba tare da manta da lokaci ba tare da gishiri, barkono da kuma kara ganye ba.
A shirye hodgepodge da aka dage farawa a kan gwangwani da rolls, ba manta da su bar kamar wata tablespoons ga samfurin.
Naman kaza hodgepodge don hunturu daga dusar ƙanƙara
Naman ganyayyaki na nama hodgepodge ba zai iya zama irin nau'in naman kaza kawai ba, ana iya girke girke-girke tare da dukkanin abincin naman kaza, ko dakatar da nau'in jinsunan. Naman kaji hodgepodge bisa ga wannan girke-girke an samo shi har zuwa dabbar daji da kuma brackish, saboda kara da cloves da salted cucumber.
Sinadaran:
- zuma agaric - 500 g;
- chanterelle - 500 g;
- albasa - 3 inji mai kwakwalwa.
- man kayan lambu;
- pick cucumbers - 250 g;
- tumatir - 2 kg;
- kabeji - 1/2 kai;
- cloves - 2 kwakwalwa.
- gishiri, barkono - dandana.
Shiri
Honey namomin kaza da chanterelles suna tsabtace tsabta daga datti da kuma dafa a cikin salted ruwa na tsawon minti 5-7, mai sanyi da kuma dafaccen sara.
Mun yankakken albasa da kuma toya a man kayan lambu tare da namomin kaza, ƙara tumatir tumatir zuwa cakuda, ƙasa mai daɗin kokwamba da kabeji masu yankakken yankakken kabeji, bar su dashi don minti 45-50, ko har sai kabeji ya zama taushi. Kar ka manta
Don wannan girke-girke, za ku iya shirya naman kaji hodgepodge don hunturu a cikin wani sauye-sauye, don haka, duk kayan lambu dole ne a fara soyayye a cikin kayan lambu mai amfani da yanayin da ya dace, sa'an nan kuma ya canza zuwa "Baking" kuma ya yi magana da hodgepodge na 1 hour, yana haxa dukkan sinadaran lokaci.
Ana iya cin abinci mai sauƙi a nan da nan, ko kuma ya canza shi a cikin gwangwani na farko.
Fans na wannan tasa kuma sun bayar da shawarwari don gwada nama ko kifi hodgepodge , girke-girke akan shafin yanar gizonmu.