Jam daga teku buckthorn don hunturu - mai sauƙi mai girke-girke don dadi bitamin billet

Jam daga buckthorn na teku domin hunturu - mai sauƙi mai girke-girke, ta yin amfani da abin da zaka iya samuwa tare da wani magani na musamman. Bayan 'yan bishiyoyi na irin wannan dadi a lokacin shayi na shayi, shawo kan jiki kuma tada damuwa. Bugu da ƙari ga kaddarorin masu amfani, amber Berry shine dandano mai sauƙi kuma mai sauƙi don dafa, wadda aka tabbatar da wasu girke-girke.

Yadda za a dafa jam daga teku buckthorn?

Sauƙi da kuma sauƙi na dafa abinci buckthorn na shahararren shahara. Gaskiyar ita ce, don adana bitamin da kuma dandano halaye, da berries tafasa ba fiye da minti 10 da kuma nan da nan mirgine cikin kwalba. Kafin wannan, fada barci tare da sukari kuma ya nacewa kamar sa'o'i ko, dan kadan a dafa shi, ya shafe shi a cikin ruwan gishiri mai dadi kuma ya tantance tsawon minti 5.

1. Jam daga teku-buckthorn a gida shi ne dadi kawai idan kana da m berries. Zai fi dacewa da tattara ruwa na buckthorn bayan ruwan sanyi na farko, lokacin da 'ya'yan itatuwa suka samo dandano mai dadi kuma an cika su da ruwan' ya'yan itace.
2. Hanyoyin ruwa na buckthorn suna da kyau sosai, sabili da haka yana da muhimmanci don tattarawa da kuma wanke su a hankali don haka ruwan 'ya'yan itace ba ya gudana.
3. Don shirya jam, ya kamata ka zabi mai yawa berries - za su riƙe su siffar kuma ba creep a lokacin dafa abinci.
4. Jumhuriyar gida daga bakin teku-buckthorn, musamman a cikin abin da za ka iya ƙara wasu kayan aiki zuwa gare shi. Saboda haka, tare da adadin apples, wannan taro zai zama lokacin farin ciki, tare da kwayoyi - darajar cin abinci, kwasfa na fata za ta kara haushi.
5. Yawan sukari amfani ya dogara da acidity na berries. A al'ada, ana buƙatar 120 g na sukari ga kowane 100 g na buckthorn-teku.

Jam da buckthorn berries - girke-girke

Jam daga bam-buckthorn tare da kasusuwa - wani bidiyon mai kyau. Dukan tsari na dafa abinci shi ne cewa ana amfani da berries a cikin sukari har sai an cire ruwan 'ya'yan itace, dafa shi minti 10 zuwa wani abu mai yawa da kuma birgima cikin kwalba. Amfani da girke-girke a cikin sauƙi na shirye-shiryen, ƙananan - gaban rami, wanda aka ƙaddara a cikin cututtuka na ciki.

Sinadaran:

• teku-buckthorn - 1 kg;
• sugar - 1,2 kg.

Shiri

1. Rage da berries na teku-buckthorn tare da sukari da kuma barin a cikin wani wurin dumi na 3 hours.
2. Saka cikin wuta mai zafi kuma dafa don mintina 15.
3. Jam daga teku buckthorn don hunturu ne mai sauki girke-girke da jam aka dage farawa daga kan gwangwani da kuma birgima sama.

Jam sanya tare da teku buckthorn

Jam daga buckthorn na teku don hunturu maras kyau shine batu mai kyau. Kyakkyawan rubutun ya dubi kwarewa, mafi amfani a amfani kuma an bada shawarar zuwa ga yawan mutane. A lokacin dafa abinci, ba a yi amfani da sukari ba, wanda ya sa ka'idojin ba su da amfani da caloric, daga gaskiyar cewa zai iya yin amfani da nauyin kima, ciwon sukari kuma ya hada da abinci na yara.

Sinadaran:

• teku buckthorn - 2, 5 kg;
• sugar - 1,2 kg.

Shiri

1. Tsayayyun berries sun wuce ta juicer.
2. Mix da sakamakon ruwan 'ya'yan itace da sukari.
3. Saka karamin wuta kuma dafa har sai lokacin farin ciki.
4. Cire ƙarancin teku-buckthorn ba tare da duwatsu daga wuta ba, sanyi, zuba a kan kwalba da kuma juye su.

Jam sanya tare da teku buckthorn "Pyatiminutka" - girke-girke

Jam daga gwanin teku "Pyatiminutka" yana daya daga cikin girke-girke da aka tsara don kare abubuwa masu amfani, wanda, tare da maganin zafi, ya hallaka. Saboda haka, ana kwashe buckthorn a cikin ruwa na tsawon minti biyar, aka mayar da shi zuwa colander, kuma ana amfani da broth don yin syrup, wanda aka nutsar da berries don tsawon minti 5 da zafi a cikin gwangwani.

Sinadaran:

• teku-buckthorn - 3 kg;
• ruwa - 800 ml;
• sukari - 3,5 kg.

Shiri

1. Cook da berries, lambatu da broth kuma Mix tare da sukari.
2. Saka a wuta kuma kuyi aiki.
3. Saka da berries a syrup.
4. Jam an dafa shi tsawon minti 5 kuma ya yi ta cikin gwangwani.

Jam da teku buckthorn da zuma

Jam daga buckthorn na teku don hunturu tare da zuma shi ne shiri na warkarwa, domin duka zuma da buckthorn-ruwa suna dauke da bitamin da sukari. Honey ba ya son yanayin zafi da kuma dafa abinci, don haka jam ɗin yana dafa shi cikin matakai guda biyu, wanda ya ba da damar adana halaye mai kyau kuma ya jiji da ƙanshi da ƙanshi da ƙanshi.

Sinadaran:

• teku-buckthorn - 1 kg;
• zuma - 200 g;
• ruwa - 200 ml.

Shiri

1. Zuba berries tare da ruwa, ƙara zuma da kuma sanya wuta na 5 da minti.
2. Cikakken kwalliya kuma dawo da kayan aiki zuwa farantin.
3. Jam aka dafa shi na minti 10 kuma ya birgita a cikin gwangwani.

Jam tare da teku buckthorn da orange

Sand-buckthorn jam tare da orange surprises tare da ban sha'awa da asali hade da aka gyara. Citrus mai wucewa ba wai kawai ya ninka kaddarorin masu amfani ba, amma har ma yana da tasiri sosai: ɗan kwasfa na fata yana sa jam ya cika tare da ƙanshi, kuma ruwan 'ya'yan itace mai ruwan' ya'yan itace yana shafe albarkatun ruwa na buckthorn na teku da kuma kawo tasiri mai mahimmanci.

Sinadaran:

• teku-buckthorn - 300 g;
• orange - 2 guda;
• sugar - 400 g.

Shiri

1. Zuba ruwan teku-buckthorn tare da sukari kuma saka wuta.
2. Oranges mai tsabta kuma suna shayar da ruwan 'ya'yan itace.
3. Ƙara ruwan 'ya'yan itace zuwa teku-buckthorn da kuma dafa da tsaran na tsawon minti 20.
4. Ƙara zest daya orange kuma cire daga zafi.

Suman tanadi tare da teku-buckthorn

Kwaran buckthorn bugunan ruwa ne mai dadi ga gourmets. Wannan workpiece janyo hankalin haske da kuma dadi hade da mai dadi syrup tare da m berries da m guda na kabewa, wanda daidai dace da juna. Gaskiya ne, dafa abinci da yawa yana lalatar da bitamin, yana barin fiber da dandano mai ban sha'awa, wanda yake da kyau.

Sinadaran:

• kabewa - 2.5 kg;
• teku-buckthorn - 2 kg;
• sugar - 2 kg.

Shiri

1. Seabuckthorn teku-buckthorn, ƙara guda na tsarkake kabewa da ajiye domin 10 hours.
2. Ku kawo jam zuwa tafasa kuma ku bar syrup don awa 5.
3. Ana fitar da 'ya'yan itatuwa, kuma an buɗa syrup na tsawon minti 5.
4. Koma 'ya'yan itacen zuwa syrup kuma ku bar wata awa 5.
5. Cook a kan zafi mai zafi tsawon minti 30.

Jam da teku buckthorn da apples

Jam daga apples and sea-buckthorn for winter is a popular popular home delicacy. 'Ya'yan itãcen marmari suna ba da kayan zaki a lokacin farin ciki da dandano mai dadi-tsami, tsayayyar duniyar buckthorn na teku, da kuma wadatar da takarda tare da abubuwa masu amfani, wanda za'a iya kiyaye shi ta hanyar wannan shiri. A cikin tsarinta berries da 'ya'yan itatuwa suna cinyewa, dan kadan warmed up and sterilized.

Sinadaran:

• teku-buckthorn - 2 kg;
• apples - 2 kg;
• sugar - 3 kg.

Shiri

1. A berries na teku-buckthorn an goge ta sieve da kuma gauraye da sukari.
2. Kwasfa apples daga tsaba, yanke su, tafasa 15 da minti har sai da taushi da rub.
3. Mix biyu purees, zafi don mintuna kaɗan a digiri 70, canja wurin zuwa gwangwani da bakara don minti 20.

Jam daga teku-buckthorn ba tare da dafa abinci ba

Jam da aka yi tare da buckthorn berries suna nuna nau'ikan nau'ikan nau'ikan da ake amfani da ita don kiyaye adadin yawan bitamin. Irin wannan abincin ne kawai aka shirya kuma za'a iya amfani dashi a matsayin magani kuma a matsayin tushen abin sha da kuma kayan abinci. Nuna kawai shine babban sukari da yanayin ajiya na musamman a cikin sanyi.

Sinadaran:

• teku-buckthorn - 500 g;
• sugar - 300 g.

Shiri

1. Tattalin berries sanya a cikin wani akwati mai tsabta, yayyafa da sukari da kuma Mash tare da katako, murkushe.
2. Ka bar har sai an rufe dukkan lu'ulu'u na sukari.
3. Maimaita hanya.
4. Jam raw daga teku buckthorn domin hunturu - mai sauki girke-girke da aka sanya taro a cikin wani akwati da kuma aika zuwa ajiya a cikin firiji.

Jam daga teku buckthorn a cikin multivark

Mistresses waɗanda suke godiya ta'aziyya da saukakawa za su iya dafa ɗakin shafukan da aka yi a sebulckthorn. Wannan hanyar dafa abinci yana kawar da kulawa da kuma motsawa, kuma yana buƙatar kawai saita aikin "Gyara" don sa'a daya, samar da jinkirin tafiyarwa. Bayan haka, an kawo taro a tafasa a cikin wani "Frying" zaɓi, ya kunna don minti 10.

Sinadaran:

• berries na teku-buckthorn - 2.5 kg;
• sugar - 2.3 kg.

Shiri

1. Mix berries da sukari kuma bar a tasa na tsawon 4 hours.
2. Dama da kuma dafa a cikin yanayin "Gyara" don sa'a daya.
3. Bayan bude murfin, cire kumfa kuma kawo taro zuwa karfi tafasa a cikin "Frying" yanayin.
4. Yada zafi zafi akan bakararre kwalba.

Jam da teku buckthorn ba tare da sukari ba

Shiri na teku-buckthorn jam ne sananne ga mai yawa zabi na girke-girke. Saboda haka, idan akwai wata hujja game da abincin da aka dade, za ka iya sakon takarda ba tare da sukari ba. Akwai dalilai masu yawa na wannan: jam ya bambanta da babban bitamin da kuma halaye masu cin abinci, da tattalin arziki, da kuma dacewa da yin naman alade, ƙira da kissels.

Sinadaran:

• berries na teku-buckthorn - 3,5 kg.

Shiri

1. Wanke da dried berries na teku-buckthorn berries a cikin wani blender.
2. Canja wuri zuwa tasa mai dacewa kuma sanya karamin wuta.
3. Yi zafi, ba da kawo taro zuwa tafasa ba.
4. Yada a kan kwalba na bakararre kuma baku da sakon na minti 20.