Ƙaunataccen kayan kaya mara kyau ba zai iya wucewa ta wannan girke-girke na asali ba. "Kukis na Leningrad" wani nau'i ne mai ban sha'awa na kayan bishiyoyi mafi kyau, wanda aka rufe da kullun maras kyau. Irin wannan abincin yana da kyau sosai kuma yana jin dadi ba ga tsofaffi ba, har ma ga yara.
Kayan girke-girke na kuki na Leningrad
Sinadaran:
- kwai - 3 sassa;
- sugar granulated - 250 g;
- gari - 250 g;
- gishiri - tsunkule.
Shiri
Sabili da haka, kullun fata suna rabu da su daga yolks, jefa jigon gishiri na farko na gishiri kuma ta doke mai mahaɗin a cikin lokacin farin ciki kumfa. A cikin tasa guda, hada yolks da sukari kuma rubuta shi da tawada har sai lu'ulu'un sun narke. Sa'an nan kuma, a cikin rabo, ku zubar da alkama gari da kuma haɗakar da whisk don kada wani lumps ya bayyana. Yanzu ku hada nauyin kwai biyu zuwa wata ƙasa mai kama. An shafe kwanon rufi da takarda, mun yada kullu a cikin jaka mai kwakwalwa da kuma danna kananan kukis. Yayyafa su a kan gurasar sukari kuma su bar don kimanin awa 2 tsayawa. Koma kamar haka, sake karantawa da aika shingen burodi. Bayan kimanin minti 10 biscuits biskit zai kasance a shirye.
Cake daga kukis Leningrad
Sinadaran:
- cookies "Leningradskoe" - 200 g;
- kirim mai tsami -mai tsami - 500 ml;
- gwargwadon sukari - 180 g;
- kwamin kwari - 5 zobba;
- Milk cakulan - don ado.
Shiri
Don yin iska mai iska, ta doke kirim mai tsami tare da mahaɗi tare da sukari foda don samun wani sassaukaka da kuma zubar da jini. Tare da kwarkwarin gwangwani lambatu ruwa, yanke sutura a cikin guda, saka su a kan sieve kuma bar su su kwashe dukan ruwan 'ya'yan itace. Yanzu sai ku ɗauki gurasa mai yalwaci mai yalwa da kuma rufe shi da fim.