Tutu ne mai cin abinci mai dadi. Namansa yana da dadi kuma mai dadi. Wannan kifaye yana jin dadin masu masana'antu a kasashe da dama. Abincin da ke da amfani ga abincin dafa abinci a cikin wani nau'i mai yawa yana jiran ku a kasa.
Tudun tururuwa a cikin multivark
Sinadaran:
- kwari nama - 6 guda;
- madara - 100 ml;
- kirim mai tsami - 100 g;
- tafarnuwa - 3 cloves;
- orange - 1 yanki;
- Dill, faski, gishiri, barkono - dandana.
Shiri
An wanke kayan kwari na ruwa a ƙarƙashin ruwa mai gudu da kuma bushe. Mun yada su a cikin kwanon rufi na multivarka, gishiri, barkono kuma yayyafa da man fetur. Don miya, hada kirim mai tsami, madara, yankakken tafarnuwa, ganye, orange, sliced, da kuma haɗuwa da kyau. Cika su da steaks a cikin multivark. A cikin yanayin "Baking", muna shirya minti 25. A matsayin gefen tasa, shinkafa dankali ko shinkafa shinkafa zai yi.
Kayan daji a cikin mahallin
Sinadaran:
- kaya fillets - 400 g;
- kirim mai tsami - 100 g;
- wuya cuku - 100 g;
- man shanu - 30 g;
- gishiri, kayan yaji.
Shiri
Fillet na takalmin, ya bushe tare da tawul ɗin takarda kuma a yanka a kananan ƙananan. Muna shafa su da gishiri da kayan yaji, bari muyi zafi don kimanin minti 15. A babban grater uku m cuku. Tare da man shanu, man shafawa da kwanon rufi na multivark. Kowace kifaye na farko an saka a kirim mai tsami, sa'an nan kuma ya sa shi a cikin wani mai yawa. Top tare da cuku. A cikin yanayin "Baking", muna dafa minti 20. Ku bauta wa teburin da shinkafa da kayan lambu.
An kunne daga wani hari a cikin wani Multi-
Sinadaran:
- Takalma - 1 yanki;
- kaya fillets - 300 g;
- karas - 100 g;
- albasa - 100 g;
- dankali - 250 g;
- lemun tsami - 1 yanki;
- man shanu - 20 g;
- bay bar - 2-3 inji mai kwakwalwa.
- gishiri, barkono barkono Peas, Dill ganye - dandana.
Shiri
A cikin kwanon rufi na multivarka don cibiyoyin ruwa guda 4, sanya kan kifaye da yanki na lemun tsami, don haka a cikin abincin dafa abinci babu wata wari. Saita yanayin "Ƙaddara" da kuma lokacin dafa abinci shine minti 40. A halin yanzu, yankakken albasa, yanke dankali a kananan ƙananan, da kuma karas a cikin sassan. Yada kayan lambu da aka shirya a cikin broth, ƙara wasu nau'i na kifi, gishiri, kayan yaji da kuma "Yanayin dafa abinci", shirya wani minti 40. Bayan haka, bude murfin mahaɗin, ƙara wani man shanu, dill kuma ya bar shi don kimanin minti 10. Kowane abu, sutura mai hatsi a cikin mai yawa yana shirye!
Tuntun dafa shi a cikin mahallin
Sinadaran:
- kwari na trout - 3 sassa;
- albasa - 3 guda;
- tumatir - 2 inji.
- Cuku wuya - 100 g;
- gishiri, kayan yaji don kifi - dandana;
- man kayan lambu;
- lemun tsami - 1 pc.
Shiri
Gwanar nama da aka wanke a karkashin ruwa mai gudu, dried, sa'annan a zuba shi da kayan lambu, ya yayyafa gishiri da kayan yaji kuma ya bar minti 15-20. Tumatir a yanka a cikin cubes, albasa - rabin zobba, da cuku uku a kan grater. A cikin kwanon rufi na multivarka zuba man fetur da kayan lambu, yayinda zazzafa sandan daji da kuma cikin "Bake" yanayin da muke dafa minti 15. Lemon sare cikin rabi, yayyafa ruwan 'ya'yan itace akan kifaye kuma daga sama da rarraba albasarta, gishiri mai sauƙi, shimfiɗa launin tumatir da kuma rufe tare da cuku cakula. A wannan tsarin mulki, muna shirya wani minti 40. Kafin yin hidima a teburin, kogin kogin, dafa shi a cikin wani tudu, yayyafa tasa tare da ganyayyaki.
Yaya za a dafa wata ƙungiya ga ma'aurata a cikin mahallin?
Sinadaran:
- Jirgin kwari - 2 guda;
- lemun tsami - rabi;
- gishiri, kayan yaji don kifi - dandana.
Shiri
Yanke hatsi mine, dried da rubbed da gishiri da kayan yaji. Mun sanya su a cikin kwano don shayarwa, yayyafa da ruwan 'ya'yan lemun tsami. Mun shigar da tasa a cikin karuwar, wanda an riga an zubar da ruwa da yawa. Yana da kyawawa don zub da ruwan zafi da sauri, saboda haka an rage lokaci mai dafa. A cikin yanayin "Yanayin Sanya", muna shirya minti 30. Tudun, dafa shi a cikin ma'aurata a cikin multivark, yana da dadi sosai kuma m. A hankali, cewa ba ya rabu da mu, muna dauke shi daga cikin kwano, shige shi zuwa farantin kuma muyi aiki a teburin.