Wanene bai gwada taliya da cutlets ba? Pasta tare da cutlets yayi kokarin duk abin da ba kawai an gwada shi ba, amma hakika kafa wannan tasa shekaru masu yawa kuma kada ka daina ƙaunace shi ba. Gaskiyar ita ce, irin waɗannan girke-girke masu sauƙi ne, kuma suna samuwa ga mafi yawancin mu, don haka kada ku ba da wata kasida zuwa hanyoyin da za a iya amfani da ita don yin amfani da wannan kayan ƙanshi, irin su girke-girke a cikin mahallin ko tanda.
Yaya za a dafa taliya tare da cutlets a cikin mai yawa?
Sinadaran:
- nama nama (naman sa + naman alade) - 500 g;
- albasa -1 inji.
- taliya - 400 g;
- gishiri, barkono - dandana.
Shiri
Naman mai naman alade tare da naman alade ko kaza da kyau kuma an haɗe shi da grated a kan kayan albasa mai kyau. Yin amfani da hannayen hannu guda biyu, mun samar da naman magunguna da kuma sanya su a cikin kwandon kwando da aka tsara don yin motsi.
A cikin kwano multivarki zuba ruwa kuma sanya a saman kwandon da cutlets. Rufe multivar tare da murfi, saita "Yanayin dafa abinci" zuwa minti 15. An cire cututtukan hawan ɓangaren rabi daga multivarka, cikin ruwa da muke fada barci macaroni kuma dawo da kwando zuwa wurin asali. Bayan minti 15 mu tasa za ta kasance a shirye.
Gishiri na taliya da cutlets a cikin tanda
Sinadaran:
- nama na naman - 500 g;
- gurasa fari - 2 yanka;
- tafarnuwa - 2 cloves;
- sabon faski - 1 bunch;
- Grammar "Parmesan" - 1/4 na abu;
- madara - 2 tbsp. spoons;
- kwai - 1 yanki;
- spaghetti - 400 g;
- gishiri, barkono - dandana.
Shiri
Daga gurasa marar yisti mun cire ƙura. Faski da aka ɗora hannuwansa kuma an sanya shi a cikin kwano da kwano tare da tafarnuwa. Guda faski tare da tafarnuwa har sai uniform, ƙara crumb, grated
Yayinda ake yanka bakuna, za mu iya yin macaroni, babu kwarewa, amma kawai bi umarnin kan kunshin: jefa spaghetti a cikin ruwan zãfi, dafa don minti 7-8, magudana kuma cika da zaitun ko man shanu.
Muna bauta wa cutlets tare da tumatir miya da shirye-shiryen nama. Idan ana so, yi ado tare da ganye kuma yayyafa tare da ƙarin ɓangare na cuku.