Wannan kyauta mai ban sha'awa na Amurka an raba shi zuwa nau'i 5, amma mahimmanci, classic, ba kamar sauran ba, yana da wata uku da aka nuna a cikin ganga na itace. Gwargwado irin wannan yana taimakawa wajen samun kyakkyawan dandano na samfurin, don bunkasa ƙanshi da kuma yalwata kayan ƙanshi.
Ba'a bayyana abin da ke cikin Tabasco ba, amma an san cewa yana kunshe da barkono cayenne, gishiri da vinegar. Sanin haka, gida masu dafa abinci daga ko'ina cikin duniya sun ruga don su dace da girke-girke don dafa abinci a cikin kayan abinci. Za mu bayyana wasu daga cikin wadannan girke-girke daga baya.
Classic girke-girke na Tabasco miya
Wannan girke-girke mafi sauƙi da kuma ƙwarewa ya ba ka damar cimma matsakaicin misali tare da ainihin miya. A matsayin wani ɓangare na girke-girke, zaka iya amfani da barkono cayenne, kamar yadda aka yi a cikin girke-girke na farko, ko chili, mafi yawan samuwa a yankinmu.
Sinadaran:
- barkono mai zafi (chili ko cayenne) - 1.7 kg;
- gishiri - 35 g;
- ruwa 475 ml;
- vinegar - 920 ml.
Shiri
Don shirya guzin Tabasco tare da hannayenka, yana da isasshen ƙarfafa kanka tare da ƙarancin wuta kuma ya sanya duk abin da aka lissafa a cikin kwano. Yi la'akari da cewa idan kana so ka samo kayan miya mai tsami, to kafin kayi, zaka iya cire tsaba daga barkono. Gyara dukkanin sinadaran miya tare har sai an samu daidaitakar tsarki. Zuba miya a kan kwalba mai tsabta kuma bar cikin zafi don kimanin mako guda. A wannan lokacin, miya zai fara ɓoye, saboda haka dole ne ya ba da wani bayani ga gas ɗin da aka kafa. Don yin wannan, akalla sau ɗaya a rana, buɗe murfin a bankunan. Bayan dan lokaci, ana iya adana abincin in firiji har tsawon watanni uku.
Abincin girke na Tabasco a gida
Ga masu sha'awar zafi mai sauƙi tare da dandano mai sauƙi, muna bayar da shawarar ganin wannan bambancin sauya tare da tafarnuwa da horseradish a cikin abun da ke ciki. Wannan girke-girke yana da kayan girke-girke na kayan aiki a shekarar 1947.
Sinadaran:
- barkono cayenne - 36 kwakwalwa.
- tafarnuwa - 1 hakori;
- sukari - 15 g;
- tsunkule na gishiri;
- ruwa 235 ml;
- vinegar - 235 ml;
- Grated horseradish - 1 teaspoon.
Shiri
Mix da ruwa tare da vinegar kuma sanya cakuda a kan matsakaici zafi. Bayar da cakuda don isa tafasa, saka clove da tafarnuwa, barkono cayenne da kuma horseradish grated. Ka bar duk abin da za a dafa har sai an yayyafa tafarnuwa da horseradish, sa'an nan kuma cire cakuda daga wuta, ya karkatar da shi kuma ya gusa shi da kyau. Ku mayar da miya a cikin farantin, ƙara sukari da gishiri, sa'an nan kuma, bayan sake tafasa, ku zuba kwalba mai tsabta. Zai fi kyau adana Tabasco da aka shirya a firiji.
Spicy sauce na Tabasco
Matsakaicin aduity za a iya cimma ta rage adadin ruwa a cikin girke-girke, don haka wannan girke-girke an yi nufi ga magoya bayan matsanancin acuity.
Sinadaran:
- barkono tabasco - 12 inji mai kwakwalwa.
- tafarnuwa - 1 hakori;
- vinegar - 115 ml;
- gishiri, sugar - don ½ tsp.
Shiri
Kafin, zaka iya cire tsaba daga barkono ko barin su duka. Sanya barkono a cikin vinegar tare da cloves da tafarnuwa kuma dafa har sai da taushi. Lokacin da barkono suna shirye, shafe kome ta hanyar sieve, da kuma kakar purent da zai haifar da shi zuwa daidaituwa na kirim mai tsami tare da ƙarin adadin vinegar, idan ya cancanta.
Don manufar dogon lokacin ajiya, da miya an ƙara Boiled da kuma bottled a cikin bakararre kwalabe.
Yadda za a dafa Tabasco sauce a gida?
Sinadaran:
- barkono tabasco - 20 inji mai kwakwalwa.
- tafarnuwa - 4 hakora;
- albasa - 85 g;
- man kayan lambu - 15 ml;
- vinegar - 235 ml;
- ruwa - 475 ml.
Shiri
Saurin launin ruwan kasa da barkono tare da albasa da tafarnuwa na tsawon minti daya. Bayan albasa ya yi launin ruwan kasa, zuba ruwan magani da ruwan inabi a cikin saucepan, to, ku kawo shi a tafasa kuma ku bar shi na minti 20. Shiri na Tabasco miya kusan kusan. Bada gauraya don kwantar da hankali ga yanayin jin dadi, sannan a shafe shi ta hanyar sieve.