Muna ba ku wata alama ta cin nasara ta karawa da safe kofi ko kopin shayi. Bagels da aka shirya daga cakulan gida cusa ne kawai sihiri ne a dandano, tare da tsari mai kyau, da kuma amfani da nau'o'i daban-daban zasu bada izinin kowane lokaci don karɓar sabon dandano na kayan zaki.
Kayan gwangwani na naman alade tare da apples
Sinadaran:
- gida cuku - 420 g;
- alkama alkama - 320-400 g;
- Granulated sugar - 75 g;
- yin burodi foda - 20 g;
- Butter - 185 g;
- vanilla sugar;
- gishiri - wani tsunkule;
Ga cikawa:
- zaki mai dadi - 450 g;
- Brown sugar - dandana;
- ƙasa kirfa - dandana.
Shiri
A girke-girke na fasquet faski ne mai sauqi qwarai. Don shirya shi, bari curd ta hanyar tsattsauran ruwan daɗaɗɗa a cikin tanderun mai zurfi, ƙara man shanu, gishiri, yin burodi da yayyafa kuma yayyafa gari. Dama cikin cakuda har sai mai laushi, mai tsami, idan ya cancanta, sai ku kara gari. Yawan da ake buƙata zai iya bambanta dangane da yanayin layin da ake amfani dashi.
Mun rarraba kullu cikin halves guda biyu. Kowane mutum an yi birgima a cikin wani nau'i na zagaye mai zurfi kimanin kimanin milimita biyar, sannan a raba shi zuwa sassa guda takwas.
Abincin ni, muna shafa bushe, kawar da konkoma karu da murjani kuma a yanka su cikin nau'in nau'i. Ga kowane triangle a cikin ƙananan gefen, sanya shingen apple, yayyafa sukari da ƙasa kirfa don dandana da mirgine tare da robobi, kafa jaka. Saka saman samfurori a cikin sukari sugar, sanya a takarda takarda takarda da takarda da ƙayyadewa a cikin tudu 185 a cikin minti ashirin da biyar ko har sai ja.
A shirye-shiryen, muna kwantar da cuku-cuku kuma muyi amfani da shi don shayi ko kofi.
Yaya za a yi rogueliki daga wani irin naman alade tare da marmalade?
Sinadaran:
- gida cuku - 220 g;
- Alkama na gari - 550-600 g;
- sugar granulated - 150 g;
- yin burodi foda - 15 g;
- Butter - 220 g;
- Vanilla sugar - 1 yanki;
- gishiri - wani tsunkule;
- marmalade - 200 g;
- powdered sugar - dandana.
Shiri
Cikin kwalliyar cakuda tare da cokali mai yatsa, kuma a matsanancin hatsi, muna wucewa ta hanyar kariya mai kyau. Ƙara man shanu, da sukari da vanilla sugar da kuma haɗuwa da kyau. Sa'an nan kuma zub da siffar alkama gari, yin burodi da foda da kuma knead da kullu. Ya kamata ya juya mai laushi, filastik kuma kada ku tsaya hannunku. Mun kunsa shi da wani fim ko rufe shi da kwano kuma sanya shi a firiji don talatin zuwa biyar zuwa minti arba'in.
A ƙarshen lokacin da aka raba, muna raba raguwa na ƙulluɗa a cikin sassa hudu, kowannensu an canza shi ta hanyar tsinkaye a cikin wani zagaye mai zurfi kamar kimanin mintuna biyar, wanda aka juya a cikin huɗun kafa guda takwas.
An yanka marmalade tare da gyare-gyaren da za su iya saukowa a gefen gefen ƙananan matakan, kuma su sanya su bisa ga manufar da suka nufa. Rubuta sassan sassa tare da takarda, farawa da girma
Mun sanya samfurori a kan takardar takardar takarda da kuma ƙayyadewa a cikin tanda da aka rigaya zuwa 185 digiri. A lokacin da aka yi launin fata, za mu dauke su a kan farantin karfe, sanyaya da rub da sukari.
Cikakken ga croissants daga pastry ba zai iya ba kawai marmalade ko apples. Za a iya ƙara su tare da lokacin farin ciki jam, jam, madara mai gishiri mai kwakwalwa, yayyafa kwayoyi tare da sukari ko cakulan ko wani cika don dandano.
Ba tare da ƙara gwargwadon sukari zuwa kullu ba, za ka iya yin irin wannan jakar da ba a nuna shi ba kuma ka cika da cikakken cika.