Khychin na da bakin ciki tare da nau'o'i daban-daban, manyan su ne nama, dankali, cuku da kuma ganye. Wannan shi ne kasa na mutane da yawa na Caucas, kuma yana da ƙananan bambance-bambance. Kabardin Khychin ne mai filaye da kuma soyayyen a cikin ramin frying, Karachai - dan kadan kuma an dafa shi a cikin kwanon man shanu mai yawan man shanu, Ossetian shine mafi tsantsa da gasa a cikin tanda. A al'ada, ana adana hens, sannan a yanka a cikin sassan, tk. sunan ya fito daga kalma "khich", sa'annan a yanka tare da giciye.
Girke-girke na Hitchin tare da cuku da ganye
Bisa mahimmanci, girke-girke iri ɗaya ne, kawai ƙwayoyi masu rarrabe sun bambanta, don haka za mu gaya muku yadda za ku dafa hutchins akan girke-girke da cuku da ganye.
Sinadaran:
- kwai - 1 yanki;
- kefir - 600 ml;
- gari - 1 kg;
- man shanu - 150 g;
- Adyghe cuku - 800 g;
- ganye - 200 g;
- gishiri - 30 g;
- soda - 10 g.
Shiri
Don gwaji, kana buƙatar shirya dumi kefir, ƙara soda da motsawa a cikinta. Muna kwance gari a cikin babban kwano, bar shi don sakewa. Sift yana da muhimmanci, tk. Gudun iska shine jingina mai laushi mai laushi. Muna yin zurfi, zuba kefir, kwai, wani tablespoon na man fetur da gishiri. Mix kome da kome kuma knead da kullu. Bai kamata ya zama m, amma taushi. Tabbatar da ta doke kullu a kan teburin, don haka daga bisani ya zama na roba kuma bai karya lokacin yin juyawa ba. Mun bar shi bayan duk manipulation ya huta don rabin sa'a.
Don cike muna murkushe cuku, za ku iya yin juyawa, za ku iya shafa shi kawai, mu yanyan ganye sosai sosai. Zai iya zama kowane ganye da ka fi so, babban abu mai tsabta da tsabta, haɗa shi da cuku, gishiri da kuma mirgine bukukuwa daga taro da aka karɓa. Tare da dankali, wannan tsari yana da sauki, amma a nan za ku iya gwadawa. An sanya bakuna domin ya dace da cikawa sannan kuma ya fi dacewa a cikin gida, cokali densely ba ya aiki.
An gama ƙuƙwalwa zuwa kashi ɗaya a cikin girman kamar yadda bukukuwa na cika, watakila dan kadan. Muna yin cake daga kullu, sanya abin sha a can kuma ya tsage shi daga sama, kamar jaka, idan gurasar ba ta da kyau, mun yanke shi. Yarda da dabino tare da kwallon da aka karɓa kuma a cire shi a hankali a cikin adadi na gari, kana buƙatar yin aiki a hankali, tare da gefuna musamman ma kada ka karya ta hanyar in ba haka ba za a cika cikawar. Idan an kafa rami, tofa shi da ruwa kuma a yayyafa da gari. Ana yin kauri a nufin, zaka iya mirgine har zuwa 3 mm. Fry a cikin kwanon frying, zaka iya bushe shi a man shanu. A lokacin da frying, da hychin an inflated kamar ball, mu juya shi a kan kuma soki shi. Mun sanya a cikin tari kuma an shafe shi da man shanu mai narkewa ba tare da nuna damuwa ba.