Buckwheat da kaza

Muna ba ku girke-girke don shirye-shirye na m, m da kuma m buckwheat porridge tare da kaza. A lokacin yin burodi, buckwheat yana cikin ruwan 'ya'yan kaza, wanda ya sa tasa mai yawa juicier da tastier. Don haka, bari mu fara!

Abincin buckwheat da kaza

Sinadaran:

Shiri

Yi la'akari da wani zaɓi mai ban sha'awa, yadda za'a dafa buckwheat da kaza. Muna zub da kullun da katako, wanke shi cikin ruwan sanyi. Yanzu dauki nau'i don yin burodi, man shafawa da man kayan lambu da kuma yada harckwheat a ko'ina.

Ƙara karamin Boiled, a yanka a cikin cubes, ku zuba kwasfa gwangwani ba tare da ruwa ba. An daska kwan fitila, a cikin shuru a cikin cubes kuma a kan man fetur, sa'an nan kuma kara da buckwheat. Dama, barkono duka dandana, haɗuwa a hankali kuma daga sama muna sanya thighs kaza da kuma jefa laurel leaf.

Muna zafi da ruwa zuwa tafasa, zuba shi a cikin mota, kunna shi tare da tsare da kuma shirya tasa a digiri 200 a cikin tanda na kimanin minti 45. Ready porridge yada a kan kyakkyawan fadi da tasa da kuma aiki a kan tebur tare da nama.

Buckwheat tare da kaza a cikin tukwane

Sinadaran:

Shiri

Buckwheat wanke, namomin kaza yankakken yankakken, ko kuma a kara su cikin turmi, idan sun bushe. Har ila yau, shinkuem brisket da duk daidai raba cikin tukwane. Mun tsabtace kwan fitila, kara shi. Lokacin da aka sanya dukkan kayan sinada a cikin tukwane, ana zuba tasa don dandana, kayan yaji tare da kayan yaji mafi kyau, zuba ruwan zafi, amma ba tare da ruwan zãfi. Sa'an nan kuma rufe tukwane da kuma sanya a cikin tanda na minti 45-55, ba tare da hadawa ba, don haka alamar ta juya ta friable.

Mintuna na 5 kafin karshen, mun saka man ƙanshi a cikin tukunya guda ɗaya don karya wata murfin asali. Sa'an nan kuma sanya buckwheat tare da namomin kaza da kaza a cikin tanda kuma jira har sai kwan ya shirya.

Naman saccen nama tare da kaza

Sinadaran:

Shiri

Don haka, don dafa kajin, dafa tare da buckwheat, an rufe gindin kuma an rufe shi har sai an shirya shi a cikin wani ɗan salted salted. An shirya tukunyar ƙwaƙwalwa, Boiled, sanyaya kuma mun raba nama daga kasusuwa, yankan shi a kananan ƙananan. Ba a zubar da miya kaza ba, zaka iya yin amfani da shi don yin wani miya mai kyau ko sauran tasa.

An daska kwan fitila, shredded with thin semirings kuma mun ratsa man kayan lambu mai zafi don mintuna 5 zuwa inuwa ta zinariya. Sa'an nan kuma ƙara ƙaramin kaza, daɗaɗa da kuma toya tare tare da minti daya 3. Bayan haka, sanya dan kadan cream a cikin kwanon rufi, gishiri da barkono don dandana, haɗaka da sata a karkashin murfi akan wani rauni mai zafi na minti 3. Cikakke yana rubbed a kan karamin griddle. A cikin Wuraren ƙwalji na ƙwaiya tare da sauran kirim mai tsami.

Nau'in yin burodi yana dafaccen man fetur, mun saka shi cikin rabin buckwheat kuma an yayyafa shi da cuku. Next Layer mu sanya kaza cikin siffar kuma yayyafa da wasu cuku. Sa'an nan kuma rufe duk sauran buckwheat, zuba qwai, a guje tare da kirim mai tsami, kuma yada sauran cuku.

An cire nau'in zuwa cikin tanda na minti 40 kuma gasa a digiri 180. An yanka bugun buckwheat a cikin ƙananan yanki kuma yayi wa baki ba tare da kowane salatin kayan lambu.