Kyakkyawan ƙoshin kifi, wanda yawanci ba shi da tsada a cikin shaguna, zaka iya dafa a gida tare da sauƙi kuma a cikin kwanaki 8 kawai. Wadannan girke-girke guda biyu za su zama tushen ku, kuma kullunku don yin amfani da kayan yaji zai sa wannan samfurin ya fi kyau.
Yadda za a yi salted balyk daga karas a gida - girke-girke
Sinadaran:
- Carp - 6 kg;
- ruwa - 4 lita;
- gishiri - 250 g;
- Laurushka - 4 zanen gado;
- barkono m - 7 Peas;
- barkono Peas - 10 Peas.
Shiri
Kifi ya kamata ya zaɓi girma fiye da kilogiram 3, saboda kafin wannan nauyin, carnivore kusan bazai sami kitsen ruwa ba zai zama mai bushe. Tambaya ta biyu a cikin zaɓin carob na azurfa don raƙuman ruwa shine don duba ƙanshinsa, ba a kan sabo ba, amma a gaba daya a kan wani wari mai ban sha'awa, tun lokacin da yake ƙanshin laka, kuma irin wannan nauyin kayan azurfa ba ya dace da ruwan sama.
A wanke kifi da tsabta daga Sikeli, yanke duk ƙafa, wutsiya da kai. Bayan yin hankali a cikin cikin ciki sai ku cire kayan da ke ciki don kada ku tsage su har sai an cire su daga kifaye. Bayan haka, bayan ya buɗe kifin daga cikin ciki, a yanka shi da tsattsauran ƙuƙwalwar ƙuƙwalwa mai tsayi, a haɗuwa tare da kwari. Juya kifi a waje da waje tare da wuka mai kaifi tare da ridge a garesu, raba raba daga kasusuwan kasusuwa na ridge, sa'an nan kuma a hankali tare da wuka, raba biyu halves daga cikin mota don wuri na yankakken pre-yankakken. Sabili da haka, kuna da kashi biyu tare da haƙarƙari da tsalle na azurfa.
Sauke nauyin kifi, ƙara nauyin ruwan da ake amfani da shi don brine kuma yanzu zaka iya ƙayyade yawan gishiri da kake bukata. Ga kowane kilogram na nauyin kifi da ruwa, dole ne ku sa 35 g gishiri a cikin brine. Bayan haka, hada kayan yaji da gishiri a cikin ruwa, to, ku tafasa da brine da kuma bayan kwantar da hankali, ku zuba a nan gaba. A cikin irin wannan cakuda, waƙar ya kamata ya tsaya tsawon kwanaki 4 zuwa 6 a firiji. Bayan haka, kifi ya kamata a bushe ya kuma bushe ya bushe don dare ta hanyar aika da fan zuwa gare shi. Kuma da safiya za a rufe daɗaɗɗen da ƙwayar haske, saboda haka don yin magana zai kama. Bayan haka, za ku iya rigaya ya bushe don kwana 3 ba tare da fan ba. Masu nuna shiri sune kullun mai kyau, bayyanar droplets na mai a kan ɓawon burodi da launi na amber na balyk, idan ka dubi lumen.
Delicious m salwa a gida daga carp
Sinadaran:
- Carp - 3 kg;
- Granulated sukari - 90 g;
- gishiri - 700 g;
- Lavrushka - 3 zanen gado;
- barkono m - 10 Peas;
- barkono Peas - 15 Peas;
- turmeric - 3 tbsp. spoons;
- coriander - 1 tbsp. cokali.
Shiri
Yi cikakken kifaye da kifi ta hanyar rinsing, ta shinge da ta zana igiya don ka sami nau'i biyu na fillets. Wadannan guda biyu za a iya raba cikin rabi, amma wannan kawai don saukakawa a salting. Duk sauran sinadarai na hade da kuma shafa tare da wannan cakuda kasan jita-jita wanda salinity zai faru. Top shimfiɗa fillets kuma sake fada barci tare da gishiri da kayan yaji, za ka iya yi a da yawa yadudduka, ba tare da kasa farka sama da kowane. Sanya jakar kuma barin shi har kwana biyar a wuri mafi sanyi. Bayan kifaye, wanke da kuma zuba tsawon sa'o'i 6 tare da ruwan sanyi, bayan haka zai yiwu ya bushe shi kuma ya fita waje.