Sau da yawa a cikin shagon muna ganin a kan shelves da kyau yi wa ado wuri. Idan kana son yin biki iri da kanka, to, zaka iya yin ado da kanka, ta hanyar shirya mastic daga marshmallow.
Kayan girke-girke mastic daga cinye marshmallows
Sinadaran:
- marshmallow mousse - 200 g;
- ruwa - 2 tbsp. spoons;
- powdered sugar - dandana;
- Dye abinci - tsunkule.
Shiri
Don haka, don shirya mastic daga marshmallows, a cikin zurfi jita-jita mu zuba fitar da mai dadi da kuma bi da a cikin ruwa mai sanyi. Sa'an nan kuma sanya farantin, an rufe shi da murfi, a cikin microwave na kimanin 30 seconds. Zuba da gilashi a cikin taro da aka shirya, kafin a shafe shi a cikin ruwa. Sa'an nan kuma ƙara powdered sugar, kullum stirring da salla tare da cokali. Lokacin da cokali don tayar da mastic zai zama da wuya, muna fara knead da hannun.
Bayan haka, mun mirgine kananan kwalluna daga cikin taro da aka karɓa, kunsa su cikin fim din abinci kuma ya sa su a cikin rabin sa'a a cikin firiji. A ƙarshen lokaci, yayyafa mastic tare da sukari da sukari da kuma sanya kwallaye a cikin kwanciya 2 mm. Hakanan shi ne, mastic don kayan ado na gida yana shirye! Kamar tuna cewa ba za a iya dage farawa a kan jelly surface, guje guje da kirim mai tsami .
Chocolate mastic sanya daga marshmallow marshmallow
Sinadaran:
- duhu cakulan - 100 g;
- cream - 40 ml;
- man shanu - 1 tbsp. cokali;
- marshmallow marshmallow - 100 g;
- gwangwani - 2 tbsp. spoons;
- powdered sugar - 2 tbsp. spoons.
Shiri
Muna ba da wata hanyar yadda za a yi mastic daga marshmallow. Sabili da haka, zamu kwashe duhu cakulan, sanya shi a cikin wani saucepan kuma sanya shi a cikin inji na lantarki ko wanka mai ruwa. Kada ku cire shi daga zafi, a hankali ku zuba marshmallow kuma ku haɗu da taro. Lokacin da rabi na marshmallow melts, ƙara cream zuwa kwanon rufi, zuba a cikin mahaifa da kuma sanya man shanu. Ci gaba da tsoma baki tare da cakuda har sai taro ya zama cikakke da sauƙi.
Bayan haka, cire kwanon rufi tare da mastic daga wuta kuma ƙara da sifted powdered sukari. Mun yi amfani da cokali a hankali muyi taro tare, sa'an nan kuma mu sanya hannu zuwa wata majiya da na roba. Sa'an nan kuma mu yi kananan kwalliya daga mastic, kunsa kowannensu a cikin burodi ko kayan abinci da kuma ajiye shi don 'yan sa'o'i a cikin firiji. Yawancin lokaci, mastic yana shirye! Ta iya zama kayan ado na asali na kowane ɗayan gida. Abu mafi mahimmanci, kada ku ji tsoro don gwaji da nuna tunaninku da tunaninku.
Recipe ga azumi mastic na marshmallows
Sinadaran:
- marshmallow - 200 g;
- powdered sugar - 300 g;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali.
Shiri
Bari mu kwatanta yadda ake yin mastic daga marshmallow. Marshmallow Mash a cikin halves kuma ƙara zuwa yi jita-jita. Sa'an nan kuma yayyafa shi da ruwa, ruwan 'ya'yan lemun tsami kuma saka a cikin inji na lantarki don narke don kimanin 10-15 seconds. Bayan lokaci ya wuce, za mu canja wurin da aka karɓa a cikin kwano kuma, a hankali zubar da sukari, za mu tattake mastic na roba. Sa'an nan kuma densely kunsa shi da abinci abinci da kuma cire shi tsawon minti 30 a cikin firiji. Daga ƙayyadadden mastic za a iya zama siffofin daban-daban na ado da wuri. Muna ajiye mastic daga sanannun marshmallow a cikin wani akwati da aka nannade don tsawon makonni 5-6 a firiji.
Mastic da aka yi da marshmallows don cake
Sinadaran:
- gwargwadon sukari - 1, 5 abubuwa;
- cream - 80 ml;
- Multi-launin marshmallow - 170 g;
- ruwan 'ya'yan lemun tsami;
- vanillin - tsunkule.
Shiri
Bari muyi la'akari da sauƙi mai sauƙi, yadda za a yi mastic daga marshmallow. Marshmallow muna murkushe cikin ƙananan yanka da zafi don kimanin 30 seconds a cikin inji na lantarki ko a cikin wanka na ruwa. Sa'an nan knead shi da cokali. Bambance-bambance mun haɗo sukari mai laushi, kirim mai tsami da vanillin. Zuba wannan cakuda a cikin kananan rabo zuwa mashed marshmallow da knead mastic.