Lokacin da kake son faranta baƙi tare da dadi mai dadi, wanda a lokaci guda zai yi kama da ainihin aikin fasaha, abincin da ya fi kyau fiye da cuku cuku ba zai samu ba.
Cheese Buga - girke-girke
Sinadaran:
- qwai - 2 guda;
- Cuku wuya - 100 g;
- madara - 130 ml;
- gari - 4 tbsp. spoons;
- gishiri da Provencal ganye - dandana.
Shiri
Rashin yolks daga sunadarai da bulala a karshen tare da gishiri a cikin babban kumfa. Gishiri grate a kan m grater. Hada yolks tare da ganye Provence, gari da rabi mai hidimar madara. Yi ruban ruwan har sai da santsi. Sa'an nan kuma ƙara cuku da sauran madara cikin shi, haɗa kome da kome, to a hankali ku shiga squirrels. Sanya tasa a cikin tanda, mai tsanani zuwa 180 digiri, kuma dafa na 15-20 minutes.
Cheese bugu a Faransanci
Soufflé tare da cuku, da aka shirya bisa ga wannan girke-girke, an samo karin mai, saboda abun ciki da man shanu da karin asali, godiya ga tafarnuwa da nutmeg.
Sinadaran:
- Cuku wuya - 300 g;
- madara - 2 abubuwa;
- man shanu - 100 g;
- qwai - 5 kwakwalwa.
- gari - ½ st.;
- Nutmeg, gishiri da barkono - dandana;
- tafarnuwa - 1 albasa.
Shiri
Sara da tafarnuwa. Fry da gari a man shanu na 'yan mintoci kaɗan, sa'an nan, a hankali, sanya madara mai zafi a cikinta, yana motsawa kullum don haka babu lumps. Ƙara nutmeg, gishiri, barkono da tafarnuwa zuwa cakuda, kawo zuwa tafasa kuma cire daga zafi.
Rashin yolks daga sunadarai, kwantar da baya da bulala a cikin kumfa. Shayi grate. Hada daɗin cakuda da cakuda da yolks. Yi kyau sosai, sannan ka shigar da sunadarai kuma sake motsawa. Kwayoyi don yin burodi da man shafawa da yayyafa da gari, sanya su a cikin su kuma saka su a cikin tanda.
Cook da tasa a digiri 200 na kimanin minti 15-20 har sai ɓawon zinariya ya bayyana. Bada damar kwantar da dan kadan kuma ku yi aiki a teburin.
Mun kuma ba da shawara ga ku yi kokarin shirya wasu nau'i na kayan zaki, misali kudan zuma cusa ko har ma da iska .