Wani lokaci kana so ka gasa wani abu don shayi ba kawai mai dadi ba, amma har da amfani. Mun kawo hankalinka ga masu girke-girke mai ban sha'awa don shirya gurasar ƙwallon ado, wanda zai yi kira ba ga manya ba, har ma ga yara.
A girke-girke mai sauƙi na karas
Sinadaran:
- kwai - 4 guda;
- gari - 1 abu;
- sugar - 0,5 abubuwa;
- karas - 1 yanki;
- kayan lambu mai - 3 tbsp. spoons;
- yin burodi foda - 1 teaspoon;
- gishiri, kirfa - dandana;
- kwayoyi - 100 g;
- powdered sugar - don ado.
Shiri
Yadda za a dafa abincin gurasa? Kafin mu dafa abinci, mu fara sa kuka da kuma bar shi warmed har zuwa kimanin 180. Mun yi gasa da gurasar man fetur da man fetur, yayyafa shi da gari tare da man da aka ajiye. Muna girgiza qwai a cikin karamin kwano, a hankali ƙara sugar, ƙara man kayan lambu da haxa. Gwanin ruwa, haɗe da yin burodi mai yisti, gishiri, soda da kirfa, sa'an nan kuma ƙara da cakuda kwai da kuma haɗuwa. Next a cikin kullu sanya finely yankakken kwayoyi da grated a kan m grater karas. Duk ƙaƙaɗɗa sosai kuma sanya salla a cikin tsari da aka riga aka shirya. Saka karar da ke tare da kwayoyi a cikin tanda kuma gasa na minti 50 sai an dafa shi.
Carrot-apple kek
Sinadaran:
- gari - 1 abu;
- yin burodi foda - 1 teaspoon;
- karas - 1 yanki;
- sugar - 0,5 abubuwa;
- orange - 1 yanki;
- gishiri - wani tsunkule;
- apple - 1 yanki;
- raisins - 100 g;
- kabewa tsaba - 50 g;
- man kayan lambu - 4 tbsp. spoons;
- gida cuku - 150 g;
- powdered sukari - 150 g.
Shiri
Yadda za a dafa abincin gurasa? Raisins suyi minti 10 a cikin ruwan zafi, sa'annan su jefar da su a cikin wani colander kuma su shafe. Apple da karas an tsabtace, sannan kuma rubbed a kan babban kayan aiki. Orange tare da grater, a hankali cire zest daga gare ta, kuma matsi da ruwan 'ya'yan itace daga ɓangaren litattafan almara. Gwargwadon ruwa a cikin kwano tare da gishiri, yin burodi foda da kirfa.
A cikin tasa daban, a hankali ka hada man kayan lambu, kadan ruwan 'ya'yan itace orange da sukari. Daga gaba, zuba ruwan magani a cikin gari sannan ya motsa har sai an samu taro mai kama. Sa'an nan kuma ƙara a cikin kullu gwaninta apples, karas, raisins da barkono na fata, a hankali haɗa kome da kome.
Rubuta man shafawa da man kayan lambu da kuma sanya kullu cikin shi. Mun sanya cake a cikin tsinkaya zuwa bakina 160 na kimanin awa 1.
A halin yanzu, kullun sukari sugar sugar tare da cukuran cuku, man shafawa da cakuda da aka shirya da saman bishiyoyin sanyaya kuma cire shi tsawon minti 30 a cikin firiji. Kafin yin hidima, yi ado da burodi tare da salila marmalade ko 'ya'yan itace.
Amurka karas kirki girke-girke
Sinadaran:
- karas - 2 guda;
- cuku "Mascarpone" - 400 g;
- kwai - 5 inji mai kwakwalwa.
- gari - 300 g;
- gwargwadon sukari - 280 g;
- duhu raisins - 150 g;
- sugar - 0,5 abubuwa;
- Brown sugar - 0,5 abubuwa;
- man kayan lambu - 200 g;
- walnuts - 150 g;
- man shanu - 100 g;
- foda don yin burodi - 1,5 tsp.
- vanilla, kirfa, gishiri - dandana;
- koko foda - 1 tbsp. cokali;
- gishiri - wani tsunkule;
- soda - 0,5 tsp.
Shiri
Don yin karar da ke tare da walnuts, zuba raisins na minti 10 tare da ruwan zafi kuma bar su kara. An yi tsabtace karas, rubutun a kan babban manya, kuma kwayoyi suna yankakken yankakken.
Kusa, girke gari, soda, yin burodi foda, koko, kirfa, ƙara gishiri da vanilla. Daban da yawa ya doke qwai da sukari da kayan lambu. Ci gaba da doke, ƙara gari da kayan yaji, sa'annan ku sanya raisins, karas da walnuts. An tsara nau'in takarda tare da takarda takarda kuma a lubricated da man fetur. Zuba dafaccen dafa da kuma gasa a cikin tuddai zuwa 160. Sa'an nan kuma yanke itacen a cikin sassa daban-daban, sanyi da kuma cire minti 30 a cikin injin daskarewa.
A halin yanzu, shirya cream: ta doke da cuku da man shanu, ƙara ɓangaren vanilla da powdered sukari.
Muna rufe kowane cake tare da cream, yi ado da kwayoyi, saka shi cikin firiji, sa'an nan kuma ku bauta wa kullun tare da Mascarpone zuwa teburin.
Kamar tabbatar da gwada girke-girke na kasa da kyawawan ƙwaro da ƙura . Bon sha'awa!