Abincin kayan zafi ba'a sayi kaya daga kasuwa mafi kusa. Kuna iya samun gasa mai ƙanshi don karamin adadin idan kun dauki shi don kanku. Ba haka ba ne da wuya kamar yadda ka yi tunani a sama da kuma fara aikin kullunka, muna bayar da shawarar yin amfani da kera tare da jam a kan yashi .
Nemi girke don takaice tare da jam
Sinadaran:
- gari - 1 1/2 abubuwa;
- man shanu - 100 g;
- sukari - rabin karni;
- gishiri - wani tsunkule;
- kwai - 1 pc. + 1 gwaiduwa;
- brandy - 1 tbsp. cokali;
- apricot jam - 250 g.
Shiri
Mun yanke man fetur a cikin cubes kuma kara shi tare da gari. A cikin crumb mun ƙara sugar, gishiri da qwai. Tare da taimakon mai haɗin maƙalli, duk abin kullun yana cikin dukan tsiya. Fasa kullu a cikin kwano. Muna kunna kwallon tare da fim kuma sanya shi cikin firiji na minti 30. Rubuta man shafawa da man fetur da kuma yayyafa shi da gari. 2/3 na gwajin an yanke, kuma an sake saura zuwa firiji. Ana yayyafa kullu a cikin wani Layer kuma an sanya shi a cikin wani tsabta. Muna kan kullu tare da cokali mai yalwa a duk yanki, saboda kada ya kumbura a lokacin yin burodi. Sanya matsawa a saman kullu. Sauran nau'in kullu an yi birgima kuma a yanka a cikin tube. Mun sa yatsun a saman jam Layer don su samar da raga.
Muna yin gasa tare da jam a digiri na 190, kafin a lubriced fuskarsa tare da gwaiduwa mai tsai, game da minti 25-30.
Grated cake da jam
Sinadaran:
Don gwajin:
- margarine - 200 g;
- gari - 200 g;
- Brown sugar - 150 g;
- crushed walnuts - rabin karni;
- kirfa, nutmeg - 1/4 tsp.
Ga cikawa:
- apricot jam - 1 abu;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- samfurin vanilla - 2 tsp.
Shiri
Margarine da gari sun yi nisa cikin crumbs, tare da sukari da kayan yaji. Kullu ya yi birgima a cikin kwallon kuma an rufe ta da fim. Sanya kullu a firiji don minti 30, sa'annan yanke kwallon 2/3 na gwaji kuma
Sauran gurasa yana crumbed tare yatsunsu kuma yafa masa wani cake daga sama. Tare da gwaji, kuma yayyafa cake da kwayoyi masu laushi. Muna yin gasa a cake a 180 digiri 35-45.