Ko da yake ana kirki kirim mai tsami ne mai kirim, a gaskiya ma yana kama da gurguwar ganyayyaki , saboda wannan dalili ana amfani dashi a yawancin bishiran bishiyoyi kamar "Medovika". Duk da wannan, mafi yawan matan auren auren yin kirki wanda ya danganta da kirim mai tsami mai sauƙi don rikewa, da yawa, don haka ba za su iya wanke da wuri kawai ba, amma kuma su yi ado da kayan aikin da aka gama. A kan yadda za a kara kirim mai tsami don cake, karanta karin matakanmu.
Yaya za a yi kirim mai tsami?
Hanyar da ta fi dacewa don kirkiro kirim mai tsami shi ne cire cire hauka. A karshen wannan, an rataye kirim mai tsami a cikin jakar jaka a kan farantin karfe, sa'an nan kuma a sanya shi cikin firiji don tsawon lokaci 3 zuwa 12.
Za a iya shirya wani kirim mai tsami don cake kuma tare da kara mai mai mai mai laushi. A wannan yanayin, ba kawai daidaito na kirim zai canza ba, amma dandalin dandano tare da abun ciki na caloric. Don shirya wannan cream don laban kirim mai tsami kai 100 g na man shanu mai taushi. An yi amfani da man fetur tare da sukari foda don dandana, sannan sai kawai kara kirim mai tsami.
Ta hanyar hada nau'o'in m-madara tsakanin su, zaku iya shirya lokacin kirim mai tsami. Don kirim mai tsami yana yiwuwa don ƙara kirim mai tsami, wanda a kanta shine kyakkyawan tushen dashi na kirim, da kuma cukuran gida, wuri na farko zuwa jihar pasty.
Gelatin iya aiki a matsayin duniya thickener ga daban-daban creams. Half kilogram
Idan samfurori na duk hanyoyin da aka sama ba su kusa ba, da kuma kwan zuma mai tsami don dafa, to sai ku yi amfani da karamin adadin sitaci. Whisk da kirim mai tsami zuwa minti 10, sa'an nan kuma ƙara sitaci zuwa gare shi kuma maimaita whipping. Ka bar cream a cikin firiji don minti 25-30, don haka sitaci ya kara, sa'an nan kuma ya ci gaba da yin amfani da wuri.