Duk abin da mutum ya ce, wasu cucumbers a cikin gwangwani ba za su isa ba, saboda a lokacin rani kuma kuna so su tsayar da tsire-tsire, ko da ba su da irin wannan dandano kamar yadda ake yi a cikin hunturu. Tsarin girke-girke don saurin salted cucumbers a cikin brine shine zaɓi mafi kyau ga irin waɗannan lokuta.
A hanya mai sauri zuwa gwangwani salted kokwamba
A lokacin da aka tara cucumbers don shan kayan, da farko ka kula da balagar (dole ne a zuba cucumbers da ruwan 'ya'yan itace, crispy), kuma a na biyu - don girman. Domin kowanne kokwamba don yin salwa a ko'ina, yana da kyawawa cewa suna da yawa.
Sinadaran:
- kokwamba - 1.6 kg;
- tafarnuwa - 4-6 cututtuka;
- ganyen currant da horseradish - 8 inji mai kwakwalwa.
- Peas na barkono - 5 inji mai kwakwalwa.
Shiri
Don kiyaye adadin ƙwaƙwalwa, kafin shirya cucumbers yana da kyawawa don kwantar da ruwa a kan ruwa don akalla sa'o'i kadan. Duk da haka, idan babu lokacin yin wannan magudi, wannan mataki za a iya tsalle.
Yanke wutsiyoyi a bangarorin biyu na 'ya'yan itace, idan ya kamata a yanke katama a cikin rabin ko quarters don daidaita su a cikin girman. Yayyafa tafarnuwa da sanya shi a kasa na enamelware, tare da rabi na ganye da barkono. Top tare da cucumbers, rufe su da sauran ganye. Dangane da ƙarar da aka yi amfani da shi, shirya yawan adadin ruwa don marinade. Ku kawo wannan ruwa zuwa tafasa, ku haɗa da gishiri a cikin rabi na 25 g da lita na ruwa. Cikakken katako, sanya latsa a saman kuma bar kome don kwantar da hankali.
Biyan wannan shiri na gargajiya, za ku sami gwangwani salted a cikin rana.
Gishiri mai sauƙi-salted kokwamba cikin kwalba
A cikin tsarin wannan sabon girke-girke, sababbin cucumbers ana marinated a gwangwani tare da yanka na hatsin rai gurasa. A ƙarshe, saboda abun ciki na yisti, yana inganta m fermentation, sabili da haka accelerates dafa abinci.
Sinadaran:
- sababbin cucumbers - 740 g;
- wani yanki na gurasa gurasa;
- Gwanin Dill - 4 inji mai kwakwalwa.
- sukari - 15 g;
- gishiri - 55 g;
- coriander - 1 teaspoon.
Shiri
Tare da sababbin cucumbers yanke alamun. Kunsa gurasa gurasa tare da gauze. A kasan jita-jita, sanya nau'i-nau'i na dill, tsinkayen coriander, sa'an nan kuma sanya cucumbers kansu. Shirya sauƙi mai sauƙi, kawo lita na ruwa zuwa tafasa da gishiri sprinkling da sukari. Tare da marinade mai tafasa zuba kayan ciki na gwangwani, sanya sauran faski, coriander kuma sanya yanki a gurasar. Ka bar tulun a ƙarƙashin karka don rana a cikin zafi, sannan ka cire zalunci da burodi, bari cucumbers su tsaya a cikin firiji kafin yin hidima.
Bishiyoyi masu salted sauƙi a cikin kunshin: hanya mai sauri
Daya daga cikin sauri shi ne hanyar girbi cucumbers a cikin wani kunshin. Ba kamar bambancin baya ba, a cikin wannan girke-girke ba za ka buƙaci brine ba, hanya ce mai sanyi, ta hanyar da za'a iya samun cucumbers mai sauƙi a cikin gajeren lokaci.
Sinadaran:
- cucumbers - 980 g;
- gishiri - 25 g;
- tafarnuwa - 5 kwayoyi;
- Dill - wani gungu.
Shiri
Da maraice, shirya cucumbers, rarraba su a cikin rabin da kuma kafin yankan tips. Gishiri tsin tafarnuwa kuma ku haɗa shi tare da cucumbers da gishiri. Add yankakken yankakken. Ɗauki fakiti kuma girgiza abinda ke ciki da kyau don haɗin da ke hade da juna. A wannan dafa abinci mai sauƙi salted cucumbers a hanya mai sauri, bar kunshin don dukan dare, kuma da safe ka cire samfurin, bayan cire surface na sauran gishiri tare da adiko na goge baki.
Cikakken haske-salted kokwamba a cikin wani can
Sinadaran:
- kokwamba - 0.7 kg;
- tafarnuwa - 4 hakora;
- vodka - ml 540;
- gishiri - 25 g;
- sukari - 10 g;
- Mustard tsaba - 1 tbsp. cokali;
- pea barkono - 3 kwakwalwa.
- cloves - 3 buds;
- a cakuda greenery (ganyen ceri, currant, laurel).
Shiri
Yanke takalma na cucumbers kuma saka su cikin kwalba tare da launin ganye da kayan yaji. Cire duk abin da ke dafa gilashin ruwa daga gishiri da gishiri, sannan ka bar dumi don dukan dare. Kafin tasting, cucumbers sabo-salted tare da toxan dole ne aka sanyaya.