Naman alade yana ƙaunar kowa da kowa don cin abincin da ya dace da kuma kayan da aka yi da shi da za a iya dafa shi. Komai, farawa tare da naman alade mai naman alade da kuma ƙarewa tare da alade a kan raga ya juya ya zama mai gamsarwa da gaske sosai.
Ga wadanda suke so su gwada tare da haɗuwa, muna son bayar da girke-girke na naman alade tare da apples. Akwai hanyoyi da yawa don dafa wannan tasa: naman alade tare da apples suna dafa shi a cikin tanda, a cikin wani tudu da kuma sauƙaƙe a cikin kwanon rufi. Da ke ƙasa zamu tattauna akan ƙarin bayani akan waɗannan hanyoyin.
Naman alade tare da apples
Wannan girke-girke na buƙatar ku lokaci mai yawa, amma a dawo ku karbi sabon abu da dadi, wanda zai zama ainihin kayan ado na kowane tebur.
Sinadaran:
- alade ciki ko wuyansa - 1 kg;
- albasa - 1 yanki;
- apples - 2 guda;
- gurasa fari (jiya) - 1 burodi;
- Sage - bunch;
- a kwasfa daya daga lemun tsami;
- man kayan lambu - 3-4 st. spoons;
- gishiri na teku - 1 teaspoon;
- black barkono barkono - 1/4 tsp.
Shiri
Kwasfa albasa da finke sarari, sannan kuma toya har sai zinariya a cikin cokula biyu na kayan lambu mai. Yanke da apples a cikin yanka kuma aika zuwa da albasarta, toya har sai da aikata.
An gurasa gurasar, an rushe shi ya kuma yayyafa shi da cakuda mai, gishiri da barkono. Ka sanya gurasa a kan tukunyar buro da kuma aikawa cikin tanda mai tsanani zuwa digiri 250 don minti 10-15. Ya kamata ku sami crunches.
Sa'an nan kuma gurasar da aka gama tare da sage da apples tare da albasarta suna cikin ƙasa. An yanka nama naman alade don haka kuna da lakabi. Sauce shi da gishiri da barkono, a tsakiyar Layer mu sanya shayarwa daga apples da gurasa, kunsa shi a cikin wani takarda, ƙulla shi da kirtani kuma yayyafa shi da zest na lemun tsami.
A cikin tanda sun riga sun kai 250 digiri, za mu dafa takarda na minti 20, sannan mu rage zafi zuwa 160 digiri kuma gasa wani karin minti 45-60.
Alade tare da bishiyoyi da apples
Idan kuna son haɗin gwiwa, za mu gaya maka yadda ake dafa naman alade tare da apples and prunes.
Sinadaran:
- naman alade - 500 g;
- prunes - 150 g;
- apples - 350 g;
- man kayan lambu;
- gishiri, barkono.
Shiri
An yanka nama naman alade cikin yanka. Kafa shi da ruwan zãfi, bar minti 30, sannan a yanka a cikin tube. Yanke apples a cikin yanka. Nama toya a man fetur, gishiri, barkono, sa'annan a aika da sabanin shi kuma dafa don kimanin minti 5. Bayan haka ƙara apples kuma dafa don karin minti 15-20.
Alade tare da apples and honey
Fans na dandano nama mai dadi za suyi kokarin dafa naman alade tare da apples, honey and raisins.
Sinadaran:
- yankakken alade - 500 g;
- apples - 2-3 guda;
- raisins - 2 tbsp. spoons;
- zuma - 1 tbsp. cokali;
- ruwan inabi busar fari - ½ abu;
- Brown sugar - 2 tbsp. spoons;
- man shanu - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 1 tsp;
- barkono, gishiri.
Shiri
Yanke naman a cikin sassan jiki, gishiri, barkono kuma ƙara zuma. Dama shi duka kuma ka bar don ka shafe tsawon sa'o'i. Raisins zuba ruwa mai zafi kuma bar rabin sa'a. Peel apples, a yanka a cikin tube kuma yayyafa da ruwan 'ya'yan itace lemun tsami. A cikin kwanon frying, mai zafi, zuba apples and fry, ƙara sugar, a kan zafi mai zafi na 3-4 minti. Sa'an nan kuma ƙara wa apples raisins, zuba ruwan inabi da kuma dafa har sai evaporates. Pickled alade toya, Mix tare da apples kuma bi da baƙi.
Alade tare da apples a cikin multivark
Idan gidanka yana da nau'in-
Sinadaran:
- naman alade - 500 g;
- apples - 2 guda;
- albasa - 1 yanki;
- marjoram, gishiri, barkono.
Shiri
Alade a yanka a cikin yanka, albasa - zobba, da apples - yanka. Saka albasa da apples a cikin multivark, kunna yanayin "Baking" da kuma dafa tsawon minti 40. Samun su. Nama ya yi dariya a gefe daya na minti 10, sannan ya juya, kakar tare da gishiri, barkono da marjoram, sa albasa da apples kuma dafa a cikin yanayin "Baking" na minti 20.