Lambun - girke-girke

Wasu 'yan gidaje ba sa so su yi amfani da mutton a dafa abinci, suna magana game da ƙanshin takamaiman da naman nama. Amma duk batun shine yadda za a dafa lambun. Biyan shawarwarinmu, za ku sami abincin mai ban sha'awa mai dadi kuma mai dadi, wanda zai yi mahimmanci har ma da fuss.

Yaya za a dafa ɗan rago a yawancin?

Sinadaran:

• rago ɗan rago - 985 g;
• karas matsakaici - 45 g;
• kwan fitila - 65 g;
• dankali - 495 g;
• man kayan lambu;
• kayan yaji.

Shiri

An wanke albasarta, an raye ta da rabi hamsin kuma mun haye man fetur mai warmed a cikin multivark a yanayin "Bake". Bayan minti 15, ƙara nama, sliced ​​kuma yafa masa kayan yaji. Ana sarrafa dankali da karas, sliced ​​da kuma farawa daga saman. Rufe na'urar tare da murfi, shigar da shirin "Quenching" kuma shirya tasa don awa 2.5.

Ta yaya mai dadi don dafa rago?

Sinadaran:

• rago - 985 g;
• eggplant - 175 g;
• albasa - 115 g;
• tumatir - 125 g;
• man shanu - 55 g;
• kayan yaji;
• cuku - 105 g.

Shiri

Mu wanke naman, tsoma shi tare da adiko na yayyafa yisti da barkono a kowane bangare. Ku shawara ku karanta a hankali a saka ruwa cikin salted kuma ku bar minti 10, sa'an nan ku wanke ku bushe. Mun sanya multivark a cikin cibiyar sadarwa, shigar da shirin "Multipore", da zafin jiki ne 160 digiri kuma jefa wani yanki na man shanu. Da zarar ta narke, ƙara rago da fry, motsawa, a kowane gefe na minti 5. Yi hankali a fitar da naman tare da amo kuma saka shi a kan farantin.

Gwanin shinkuem mai laushi, crumble a cikin gari, ya yi mulki a kan wannan mulki na mintina 5 kuma ya ajiye zuwa nama. Yanzu zamu kwashe albasa, da zoben zobe, kuma mun jefa tumatir, yankakken yanka. Bayan minti 5 sai mu fitar da kayan lambu sannan mu fitar da dukkan sinadaran a cikin layers: nama, eggplant, albasa da tumatir. Yayyafa da cakulan cakuda da kuma dafa tsawon minti 45 a zafin jiki na digiri na 105.

Yadda za a dafa lambun da kayan lambu?

Sinadaran:

• rago - 565 g;
• man zaitun - 75 ml;
• kwan fitila - 65 g;
• tumatir - 95 g;
• karas - 75 g;
• dankali - 165 g;
• tafarnuwa - 10 g;
• kayan yaji ;
• Bulgarian barkono - 120 g;
• ruwa - 650 ml;
• Basil da Cumin - dandana.

Shiri

An wanke dankali da karas, wanke da yankakken cikin kananan cubes. Ana sarrafa pepper daga tsaba kuma mun yanke yanka tare da tumatir tumatir. Albasa mai tsumburai mai tsintsiya.

An wanke Ɗan Ragon, aka yi masa tawul tare da tawul, an ƙwace shi tare da kayan yaji. Next, yanke nama a cikin yanka, sanya shi a cikin kwanon rufi da man fetur da kuma frying sauƙi daga kowane bangare. Next, ƙara albasa, karas da launin ruwan kasa, motsawa, minti 5-7. Bayan haka, muna matsawa abinda ke ciki zuwa farantin, sa'annan mu zuba man fetur cikin frying pan da zubar da barkono, tumatir da dankali. Rufe murfin kuma simintin kayan lambu don mintina 15. Sa'an nan kuma jefa yankakken ganye, yankakken tafarnuwa kuma bayan minti 5 ƙara nama tare da albasa da karas. Cika da ruwan sanyi kuma ku simintin kwano don minti 45, ƙara gishiri don ku dandana.

Yadda za a dafa ɗan rago a cikin tanda?

Sinadaran:

• rago - 1,5 kg;
• man zaitun .
• albasa - 95 g;
• tafarnuwa - 15 g;
• dried ganye;
• vinegar vinegar - 10 ml;
• kayan yaji.

Shiri

Kuma a nan wani karin girke-girke mai ban sha'awa, yadda dadi don dafa rago ba tare da wani ƙanshi ba. Na farko mun shirya naman: muna wanke shi, muna tsoma shi tare da adon goge baki ɗaya, muna yin kullun da kuma shipigem tafarnuwa. Sa'an nan kuma rub da yanki tare da kayan yaji da kuma cakuda man zaitun, ganye da vinegar. An wanke albasa, yankakken yankakken kuma a jefa su cikin hannun hannu. Sa'an nan kuma ku fitar da nama na nama, ƙulla ƙare, girgiza shi kuma ku cire kayan aiki a firiji don tsawon sa'o'i 4. Bayan haka, za mu aika mutton zuwa tanda mai dafafi da kuma gasa game da awa 3 a digiri 200.

Yanzu kun san abin da za ku iya dafa daga rago, da kuma yadda za ku sa abincin dare na yau da kullum a cikin wani bikin bukukuwa.