Naman alade ya dafa a cikin takarda - 7 girke-girke na farko don dadi mai dadi

Abincin nama ba kayan dadi ba ne kawai, amma har ma yana da amfani, saboda tare da wannan magani mai zafi, yawancin bitamin da sauran abubuwa masu mahimmanci sun rage. Naman alade da aka dafa a cikin kayan ado shi ne kyakkyawan kayan da zai iya yi ado ba kawai a kowace rana amma har da tebur ba.

Alade a tsare

Foil ya samo aikace-aikacen fadi a cikin dafa abinci. Gurasar abinci a ciki tana kama da wanda aka dafa a cikin tanda na Rasha. A nan ne babban amfani da amfani da wannan kayan don yin nama nama:

1. An shirya abinci ba tare da ƙara man ba, ya fito da ƙananan mai da caloric.
2. Lokacin yin amfani da wannan takarda na bakin ciki, kwallun ya kasance mai tsabta. Wannan mawuyacin abu ne, saboda kowane farka ya san yadda wuya a wani lokaci ya wanke takardar burodi.

Masu farawa sukan damu akai akai game da tambaya akan yadda za a gasa naman alade a cikin tanda a cikin mur, don haka an yi masa burodi, amma sai ya juya waje ba tare da juyayi ba kuma yana bukatar ka san dokoki masu sauki:

1. Ga naman alade dafa a cikin takarda, wani yanki zai dauki lokaci fiye da karamin nama. Alal misali, yin burodi 2 kilogiram na naman alade kaza na iya ɗaukar har zuwa 2 hours idan zafin jiki ya kai digiri 200.
2. Ƙananan yankakken nama, yankakke ko tsalle, za su kasance cikakke a minti 20-25.

Alade da dankali a cikin tsare

Naman alade a cikin tanda tare da dankali da albasarta - mai sauqi qwarai, amma abincin da ke dadi. Abin farin ciki ne don dafa shi, saboda ba'a bukatar yin kallo akai-akai, wani abu da zai dame da kallo don haka babu abin ƙonewa.

Sinadaran:

• dankali - 1 kg;
• wuyansa - 500 g;
• albasa albasa - 2 bunches;
• kayan yaji.

Shiri

1. Peeled dankalin turawa, tubers shred da mugs.
2. An yanka raguwa da guda guda, salted, yafa masa da kayan yaji.
3. Rufe alfarwa tare da takardar m.
4. A tsakiyar wurin dankali, nama cubes, labanin albasa da haɗuwa. Cire ambulaf mai zurfi.
5. Naman alade da aka yi a cikin takarda a digiri 200, zai kasance a shirye a cikin minti 90.

Boiled alade a tsare

Cikali mai naman alade mai ban sha'awa ne, wanda yake aiki da zafi da sanyi. Za'a iya sayan wannan samfurin a kowane sashen sausage, amma bayan duk, a gida zai zama daɗi sosai. Bugu da ƙari, yin naman alade a cikin tanda a cikin takarda ba hanya mai rikitarwa ba ne.

Sinadaran:

• ruwa - 2,5 kg;
• tafarnuwa - 1 kai;
• duhu giya - 1 lita;
• coriander;
• thyme,
• oregano;
• black barkono;
• bay ganye.

Shiri

1. Ana kwasfa kayan lambu a cikin turmi da ƙasa.
2. An wanke ruwa daga fina-finai, an cire kasusuwa.
3. A saka shi a kan jirgi, tare da wuka mai kaifi suna yin zurfi kuma suna saka cloves da tafarnuwa cikin su.
4. Rubuta wani cakuda mai gishiri, gishiri, saka a cikin zurfin akwati kuma tsawon sa'o'i uku a tsabtace sanyi, sa'an nan kuma zuba shi da giya kuma sake tsabta a daren.
5. An cire spatula daga marinade kuma dried.
6. Sanya shi a gefen haske na takardar kuma ka riƙe gefuna tare.
7. A digiri 220, naman alade da aka yanka a tsare zai kasance a shirye a cikin sa'o'i 2.

Kwaran naman alade a cikin tanda

Kwace - dadi tasa na tenderloin. A gaskiya ma, shi kawai an yanka, amma an dafa shi ba tare da yin hanzari ba. Yadda za a dafa naman alade a bangon, don haka ba a bushe ba, amma mai dadi kuma mai dadi, wanda shine babban fasalin hanyoyi, yanzu za ku gano.

Sinadaran:

• Yankan - 500 g;
• lemun tsami - 1 yanki;
• tafarnuwa cloves - 3 inji mai kwakwalwa.

Shiri

1. An rarraba wani sashi na raguwa a rabi, dried, wanda aka yi masa da guduma. Ya kamata a yi amfani da blanks fiye da 6 mm.
2. Daga lemun tsami ya fitar da ruwan 'ya'yan itace, haxa shi da tafarnuwa da gishiri.
3. Soak da escalope tare da cakuda da kuma barin zuwa marinate na rabin sa'a, sa'an nan kuma kunsa shi a cikin wani yanke da kuma gasa na minti 20.

Alade da kayan lambu a cikin takardar

Naman alade a bango, abincin da aka gabatar a kasa ya fito ne mai ban mamaki saboda yin amfani da tafarnuwa da Ginger. An yayyafa shi da ruwan 'ya'yan itace kayan lambu, soyayyen miya kuma yana narke a bakin. Lokacin shirya, yana da mahimmanci don shirya samfurori da kyau, don haka ruwa bai yuwu ba. Ta yaya mai dadi don yin gasa naman alade, yanzu gano.

Sinadaran:

• Naman alade - 1 kg;
• albasa, karas - 200 g;
• tafarnuwa hakora - 3 guda;
• Ginger tushe - 50 g;
• soya miya - 2 tbsp. spoons;
• barkono mai dadi - 2 inji.

Shiri

1. An wanke kayan lambu da aka wanke.
2. Cikin jiki a yanka a cikin cubes, zuba miya, sa tushen ginger, tafarnuwa, motsawa kuma sanya rabin sa'a a firiji.
3. A kan takardar burodi a yanka wani shinge, sa a kan shi ɓangaren litattafan almara, barkono, albasa, karas da kadan podsalivayut.
4. Kunsa gefuna, kafa wata cuta. A wuri guda yi rami don fita daga tururi.
5. A cikin naman alade 180, gasa a cikin takarda tare da kayan lambu, zai kasance a shirye sa'a daya da rabi.

Roll alade a cikin tanda a tsare

Naman noma samar da kyauta shine madaidaicin madadin kayan samfur. Wadannan kayan suna sau da yawa kafin a dafa shi, amma a wannan yanayin babu buƙatar ta, saboda alade da aka yi da tafarnuwa a cikin takarda, don haka yana da m.

Sinadaran:

• nama - 1,5 kg;
• tafarnuwa - 1 yanki;
• kayan yaji.

Shiri

1. An wanke nama nama tare da kayan da aka fi so, salted kuma hagu don sa'a daya don ya sha.
2. Ninka shi da gilashi, sa albarkatun yarnu, a nannade cikin takarda da kuma gasa minti 50.
3. Sa'an nan kuma suka ɗauki littafin, duba shi, ko yana propeksya. Idan an raba ruwa ta ruwa ta hanyar sintiri wuka, ana iya amfani da tasa a teburin.

Alade a kan kashi a cikin tanda a tsare

Steaks a kan kashi zai iya kawai fry a cikin wani frying kwanon rufi. Kuma zaka iya amfani da su ta hanyar dafa a cikin tanda. A girke-girke na gasa naman alade a tsare ba ka damar yin sauki tasa, wanda yana bukatar sosai kadan lokaci da kuma kokarin shirya.

Sinadaran:

• naman alade steaks a kan kashi - 4 inji mai kwakwalwa.
• albasa - 4 guda;
• karas - 2 guda;
• tumatir manna - 2 tbsp. spoons;
• dankali - 4 inji mai kwakwalwa.
• man fetur - 2 tbsp. spoons;
• gishiri;
• black barkono foda.

Shiri

1. An bushe tsire-tsire masu tsami, sun shafa da kayan yaji da salted. Mintina 15 da suka bar su yi marinate.
2. Dankali da albasa da karas suna ƙasa, zuba tare da tumatir manna, dan kadan salted.
3. A kan aikin aiki yada lalata kayan mai, sanya kwata na kayan lambu, daji da kuma saka idanu.
4. Haka kuma, sauran ragowar da aka kafa.
5. Shirya naman alade da burodi don kimanin awa daya.

An yi naman alade tare da jituwa a cikin tanda

Naman alade ya dafa a cikin kayan aiki - wannan shi ne ainihin magunguna na dafuwa! Ya juya ba wai kawai motsa jiki ba, amma kuma yana da kyau akan tebur. Idan babu cikakken lokaci, nama, ba za ka iya karba shi ba, amma zai fito da karin juyayi.

Sinadaran:

• loin - 800 g;
• tumatir - 200 g;
• cuku - 200 g;
• soya miya - 3 tbsp. spoons;
• mustard - 1 tbsp. cokali.

Shiri

1. Wuka mai laushi a cikin wanke da busassun wuri anyi shi ne ta hanyar zurfi mai zurfi, ba ta kai gefen gefe, nesa da 1.5 cm daga juna.
2. Rubuta gishiri, kayan yaji da tsabta a cikin sanyi. Lokaci zai iya bambanta daga minti 60 zuwa rana.
3. Cuku ne a yanka a cikin yanka, tumatir ne tsokoki.
4. A kowace yanke sa kayan da aka shirya.
5. An ajiye kullun a kan layi guda biyu, an kulle shi, an sanya shi a kan tanda da kuma yin buro don minti 50 a yanayin zazzabi.
6. Idan kana son samun launin ruwan kasa mai launin ruwan kasa, sa'an nan kuma a ƙarshen dambin ya bayyana kuma a cikin iyakar zafi mai naman mai zafi a cikin tanda, za a shirya a cikin kwata na sa'a daya.