Muna ba da shawarar ka shirya wani kayan lambu mai kyau da mai ladabi tare da shrimps da kaza, wanda zai yi ado da kowane tebur.
Salatin da shrimps da kaza karkashin ginger miya
Sinadaran:
- filletin kaza - 250 g;
- sabon abarba - 150 g;
- Peking kabeji - 50 g;
- man kayan lambu;
- kananan shrimps - 150 g;
- red albasa - 1 pc.;
- soya miya - 2 tbsp. spoons;
- ganyen alayyafo.
Don miya:
- coriander - rassan 3;
- tafarnuwa - 1 albasa;
- barkono barkono - 1 pc.;
- sabon mint;
- lemun tsami - 1 yanki;
- soya miya - 1 tbsp. spoons;
- man zaitun - 3 tsp.
- Ginger Tushen - 3 g;
- sugar - 1 teaspoon;
- kayan yaji.
Shiri
Chicken fillet wanke, dried kuma a yanka a kananan tube. Tare da lemun tsami, dauka karamin grater tare da zest, danne ruwan 'ya'yan itace. Ginger mai tsabta da kuma yi masa lada mai kyau. Na gaba, haɗuwa da rabi na ginger, kadan ruwan 'ya'yan lemun tsami da soy sauce a cikin piano. Cika wannan marinade tare da kaza da kumburi.
Bayan haka, za mu juya zuwa dafa abinci na naman alade tare da shrimps, kaza da abarba. Tafarnuwa yana tsabtace da kuma zubar da ciki, sosai finely shred chili. Mint da cilantro an wanke, dried da yankakken. Mix tafarnuwa, lemun tsami, barkono da ganye tare da ruwan 'ya'yan itace mai lemun tsami, ƙara miya miya, gushe ginger, man zaitun da sukari.
An wanke gurasa, an yanka nama a cikin sassa guda uku. An girgiza da kwan fitila ta bakin motsi. A cikin kwanon frying, mu dumi man fetur, da sauri fry da filletin kaza, ƙara shrimp kuma dafa don wani karin gajeren 30. An wanke 'ya'yan alade da kuma kabeji Pekin kabeji, sun bushe, sunyi tsalle da kuma sanya su a cikin kwano, mun sanya abarbaran yanka, kaza da kyan zuma a saman, zuba zane da haɗin.
Salatin da shrimps, kaza, cuku da namomin kaza
Sinadaran:
- letas bar;
- kayan yaji;
- mayonnaise - 200 ml;
- kwan fitila - 1 sashi;
- Zakaran - 200 g;
- kafar kaza - 1 pc.;
- kwai - 4 guda;
- cuku - 300 g;
- tumatir - 2 inji.
- Boiled shrimps - 300 g.
Shiri
Pre-tafasa a cikin yalwar kaza da ruwa. Qwai da tsire-tsire suna bugu daban har sai an dafa shi. An shayar da nama, rabu da kashi kuma a yanka a cikin cubes. Qwai suna tsabtace da kuma rubbed a kan babban grater. Albasa ana tsabtace da ƙananan shredded. Tumatir suna diced. An yi wanka sosai, kuma a yanka a cikin guda. Cukuba uku a cikin wani karamin grater, gauraye da tumatir da tafarnuwa, aka saka ta cikin latsa. Ƙara mayonnaise kuma ku haɗa kome da kome. A kan kwanon rufi mai ƙanshi da man fetur, fara da albasa zuwa kasa mai laushi, sa'an nan kuma ƙara namomin kaza kuma toya har sai an shirya. Bayan wannan mun cire daga wuta kuma hada dukkanin kayan da ake shirya a cikin tasa.