Cikakken naman kaza , mai dadi, mai dadi da ƙanshi tare da cuku mai narke shine kyakkyawar manufa don azumi da cin abinci mai cin ganyayyaki na ruhaniya.
Za mu gaya maka yadda za a shirya sauye-sauyen naman kaza tare da cuku mai narkewa .
Naman kaza da ke girma cikin yanayin yanayi zasu iya tarawa a jikinsu daban-daban, ciki har da abubuwa masu cutarwa daga yanayin. Saboda haka, ba shakka, yana da kyau a yi amfani da namomin kaza ci gaba da artificially (farin, zaki, kawa namomin kaza) - a kalla za ka iya tabbatar da lafiyar irin wannan samfur. Hakanan zaka iya amfani da namomin kaza da yawa waɗanda suke girma cikin yanayin dabi'a, amma a wannan yanayin ya kamata ka kalla fahimtar fungi kuma tabbatar da al'amuran al'ada na wurin girma.
Abincin girke da naman kaza tare da cuku mai narkewa
Sinadaran:
- sabo ne namomin kaza - kimanin 200-300 g;
- dankali - 2-4 guda;
- albasa - 1-2 inji mai kwakwalwa.
- Ƙasa ta bushe ƙasa.
- karas - 1 yanki;
- shinkafa - 1-3 st. spoons;
- Fresh ganye daban-daban;
- tafarnuwa - 1-3 cloves;
- kadan man fetur don wucewa;
- cuku mai wuya - kimanin 150 g;
- kirim mai tsami.
Shiri
Za a yankakken namomin kaza da albasarta da kyau kuma a haye su a kan man fetur a cikin kwanon frying tare da kara kayan kayan yaji. Za mu shafe kan zafi mai zafi don kimanin minti 12-15, yana motsawa tare da spatula.
Peeled da sliced dankali, karas, a yanka tare da gajeren wuka (wuka da ba'a) kuma wanke shinkafa zuba lita 1.5-2 na ruwan sanyi a cikin wani saucepan kuma saita don dafa. Bayan tafasa, rage zafi, dafa, yin rikici, na kimanin minti 15-20.
Ƙara albasa-naman kaza zuwa miya da kuma tafasa duk tare tare da minti 5-8. Zubar da miyaccen ruwan zafi a kan faranti ko kofuna waɗanda ake dafa, da yalwa da yayyafi, jira 5 da minti, har sai ya narke. Kuna iya amfani da cuku da aka shirya, domin wannan, yanke shi sosai sosai kuma ƙara da shi a miya ko daskare a cikin injin daskarewa kuma ya ƙera shi a kan grater. Yayyafa tare da yankakken ganye da tafarnuwa. An yi amfani da kirim mai tsami daban.
Don yin miyan nama tare da cuku, kawai canza yanayin (duba girke-girke da aka bayar a sama), wato, tare da ƙasa da ruwa. Kafin kwanciya da cuku da sauƙi kwantar da miyan kuma kawo shi zuwa ga bluender zuwa daidaito da ake so. Sa'an nan kuma zuba a kan faranti kuma ƙara grated ko cakulan yankakken cuku, da kirim mai tsami da ganye tare da tafarnuwa.
Har ila yau, don shirye-shiryen irin waɗannan soups, za a iya amfani da puree a maimakon albasa-naman kaza passzhki kawai ketare albasarta da busassun naman kaza. Mun kara da shi a cikin miya na mintina 15 kafin karas da shinkafa a shirye a cikin adadin da ake so - yana dogara da shi saturation na miya da kuma ƙarfin dandano naman kaza, watau, sayen nama da halayyar hako da ƙanshi. An yi amfani da ƙwayoyi (ko talakawa masu cakuda) a cikin ruwan sha mai tsabta, kamar yadda aka yi a cikin girke-girke na sama.
Zaka iya yin miya mai naman kaza da namomin kaza tare da cakulan gishiri, don haka, an yi amfani da namomin kaza cikin ruwan sanyi don sa'a daya kafin dafa abinci.
Naman kaza daga namomin kaza da aka yi da cakulan narkewa
Sinadaran:
- Dried namomin kaza - 100-150 g;
- albasa - 1 pc.;
- karas - 1 yanki;
- dankali - 3-4 guda;
- cuku cused ko wuya - game da 150 g;
- Ƙasa ta bushe ƙasa.
- Fresh ganye daban-daban;
- tafarnuwa;
- kirim mai tsami.
Shiri
Yankakken namomin kaza sunyi nisa ga akalla awa daya, kuma mafi kyau - daren. Muna wanke namomin kaza masu sake ginawa, zuba ruwa a saucepan da kuma dafa har sai an shirya tare da dankali da sliced.
Cikin cuku mai wuya, ko cuku mai narke, yankakken yankakke ko daskararre da grated, ƙara zuwa faranti.
Don shirya miya mai naman kaza tare da cakulan cakula a cikin wani nau'i mai yawa, yi amfani da ƙimar da aka bayar a sama, kallon tsari na alamar shafi. Lokaci da yanayi an zaba ta bin umarnin don na'urar ta musamman.