Salads tare da namomin kaza ba a cikin banza rare. Bayan haka, suna da dadi sosai, masu gina jiki da bambance bambancen. Tsarin kayan naman ya haɗu tare da kusan dukkanin kayan, samar da kayan kirki masu kyau waɗanda ke da matsayi mai kyau a cikin sharuddan shahararrun hatsi.
"Gudun Glade" salad tare da namomin kaza - ƙanshi mai sauƙi
Sinadaran:
- Zakaran da aka zana - 350 g;
- Boiled fillet na kaza nono - 300 g;
- karas a cikin Yaren mutanen Koriya - 220 g;
- wuya cuku - 220 g;
- dankali - 450 g;
- mayonnaise ;
- barkono baƙar fata;
- sabo ne ganye na dill da faski;
- gashinsa na albasar kore;
- gishiri.
Shiri
Don yin wannan salatin, muna buƙatar burodi mai yalwa da ƙwayar kaji da kuma dankalin turawa. A lokacin da aka shirya, sara da kaza cikin ƙananan cubes, sa'annan a bar dankali ta hanyar mai girma. Har ila yau rub da cuku mai wuya, da kuma wanke da kuma busassun sabo ne ganye da albasa da albasarta a yanka a kananan ƙananan. Har ila yau mun yanke karas na Korea tare da wuka mai kaifi, kuma mun karba namomin kaza da aka yi da sukari daga brine kuma su bari su magudana.
Bayan kammala ayyukan shirye-shiryen, bari mu fara haɗuwa da salatin. A kan tasa, sanya sautin kuma sanya dukan naman kaza a cikin iyakoki tare da huluna. Mun rufe su da wani yankakken yankakken albasa da albasarta kore, mun rarraba dankali da aka rubutsa a kan dutse daga sama da kuma rufe shi tare da karbar mai mayonnaise. Yanzu ya biyo bayan wanka na kaji da kuma mayonnaise. Kwanan Koriya sun yada a kan kaza kuma an rufe shi da karamin launi na mayonnaise. A ƙarshe, sa wani launi na grated cuku, rufe tsarin da fim kuma sanya salatin na tsawon sa'o'i a cikin firiji.
Yanzu rufe zobe tare da salatin tare da wannan fadi daya, a hankali amma sau da sauri juya tsarin, cire saman tasa da zobe. A sakamakon haka, muna da sauki, amma mai dadi sosai, salad salad salad tare da kaza, cuku da kuma namomin kaza, wanda kashin bishiya ke ciki, da kuma tsuntsaye masu launin nama a cikin sabo ne, suna bin gashin gandun daji, daidai da sunan abincin abincin.
Simple salatin tare da sabo ne namomin kaza
Sinadaran:
- sabo mai zane - 320 g;
- m Bulgarian barkono na uku launuka - 220 g;
- salatin albasa - 200 g;
- albasa foda - tsunkule;
- tafarnuwa foda - tsunkule;
- ƙasa mai dadi paprika - tsunkule;
- a cakuda Italiyanci ganye - tsunkule;
- dried Fennel da oregano - tsunkule;
- ƙasa m barkono - tsunkule.
- naman kaza soya sauce;
- kayan lambu mai tsabtace kayan lambu - 40 ml;
- vinegar - 20 ml;
- gishiri.
Shiri
Don yin irin wannan salatin, ka wanke da namomin kaza sosai, yanke kafafu, kuma shred shredded guda tare da siffar da girman da ake bukata. An kwantar da barkono masu Bulgaria mai dadi daga kwalaye iri kuma a yanka a cikin tube, kuma an tsabtace laukin da kuma shredded by semirings.
Mun sanya kayan da ake shiryawa a cikin tasa mai zurfi da kuma shirya riguna. Don yin wannan, haxa a cikin akwati mai raba kayan lambu, man shanu, naman alade mai naman kaza, kara gishiri don dandana, barkono mai zafi da paprika, cakuda na Italiyanci, dried Fennel da oregano, albasa da tafarnuwa foda da haɗuwa. Zuba jimlar da aka samo daga namomin kaza tare da kayan lambu, da motsawa kuma bar su yi iyo don sa'a ɗaya, ta haɗuwa akai-akai.
Simple salatin tare da namomin kaza da naman alade da sauri
Sinadaran:
- Zakaran marinated - 250 g;
- ham - 500 g;
- kowane nama mai nama - 220 g;
- tafarnuwa - 1-2 hakora;
- mayonnaise - 150 g.
Shiri
Idan kana da wani nama mai nama (zai iya zama naman alade, naman sa ko kaza), kazalika da ɗan naman alade da kwalba na namomin kaza, sannan a cikin minti za ka iya dafa salad mai ban sha'awa mai ban sha'awa wanda zai dace da sauraren maza. Don yin wannan, za mu yanke naman alade da kuma irin wannan sassauci ko cubes a cikin nama, muyi zinare da kuma tafarnuwa mai tafasa. Mun haxa dukkan abubuwan kirki a cikin kwano, cika shi da mayonnaise, saka shi a cikin tasa na salatin kuma yayi hidima. Gishiri a irin wannan salatin ba za a iya karawa ba, tun lokacin da namomin kaza da naman alade sun riga sun ƙunsar shi a cikin adadin kuɗin kuɗin.