Pilaf tare da kaza a cikin kwanon frying - ƙaddaraccen girke-girke na kayan dadi

Pilaf tare da kaza a cikin kwanon frying yana da kyau sosai, ko da yake kwarewa masu kwarewa sun yarda cewa mafi kyaun abinci shine ake dafa shi kawai a cikin tukunyar ƙarfe. Sai kawai a kan yanayin da aka yi da farantin frying, wannan abu yana ba da zafi, kuma tasa yayi annushuwa ba tare da konewa, za a bukaci nama mai kyau da shinkafa sau da yawa.

Yadda za a dafa bilaf tare da kaza?

Pilaf tare da kaza a cikin kwanon frying ake kira abinci na Uzbek, ko da yake an fara shi ne kawai a kazan. Ƙwararre na musamman zai iya zama, daidai ɗaukar kayan yaji don pilaf tare da kaza:

1. Zira ko cumin cike da ƙanshi na musamman.
2. Barberry yana kara acidity kuma yana tsarke mai.
3. Tafarnuwa yana ƙarfafa ƙanshin bakin-bakin.
4. Saffron ko turmeric ya ba da launi na zinariya.

Don yin abincin ya zama abin ƙyama, ya kamata a wanke shinkafa sau da yawa har sai ruwa ya tsabta. Cookies ba da shawara basmati - wani sashi marar tushe. Idan kun ƙara 'ya'yan itatuwa da aka bushe, to, dole ne a yayyafa su da ruwan zãfi. Ga plov kawai kwanon rufi da manyan bangarori zasuyi.

1. Albasa shredded matsakaici cubes, da karas - straws.
2. An yanka kaza a cikin manyan guda, in ba haka ba zai tafasa, kuma naman alade ya isa kaɗan don samun lokaci mai kyau don fitar.

Pilaf tare da fotin kaza a cikin kwanon frying

Pilaf mafi sauri tare da kaza a cikin kwanon frying - daga fillet, an soyayye a cikin wani abu na minti. 'Yan gida na tattalin arziki sun saya nono nono, bayan yanka nama, za'a iya amfani dashi ga broth. Abincin yana da ƙananan mai, maras kyau a cholesterol, mai kyau ga pilaf da shish kebab. Abinda kawai ya fi kyau shi ne ya fi dadi fiye da sauran sassa na kaza.

Sinadaran :

• fillets - 1 kg;
• man fetur - 150 ml;
• shinkafa - 850 g;
• karas - 1 kg;
• albasa - 2-3 guda;
• raisins - 50 g;
• tafarnuwa - 2 shugabannin.

Shiri

1. Yanke nama, toya shi.
2. Ƙara albasa, wucewa na minti 5.
3. Ƙara karamin yankakken, simmer na minti 10.
4. Zuba ruwa, ƙara tafarnuwa, raisins da kayan yaji.
5. Tafasa minti 10, sa shinkafa.
6. Fasa sama tare da ruwan zãfi, haɗuwa.
7. Pilaf tare da nono nono har sai da shirye don kara.

Pilaf daga shinkafa steamed tare da kaza

Pilaf a cikin kwanon frying ya fi dacewa don dafa daga shinkafa steamed, da sauri ya kai yanayin. Har ila yau, yana da amfani ga tasoshin jini, yana kawar da sutura, ya hana samuwar ƙwayoyin cholesterol. Zai fi kyau a yi amfani da man zaitun mai tsabta don cin nama, zaka iya inganta dandano mai ladabi, yin kira tare da kwan fitila.

Sinadaran :

• kaza - 700 g;
• albasa - 2 guda;
• karas - 1 yanki;
• shinkafa - 0,5 kg;
• tafarnuwa - 5 lobules;
• man fetur - 100 ml;
• barberry - 2 tsp;
• zira - 2 tsp;
• a cakuda barkono - 1 tsp.

Shiri

1. Tafasa man a cikin kwanon frying, ƙara nama nama, toya.
2. Albasa da karas, kara zuwa nama, fitar da minti 5.
3. Saka kayan yaji, tafarnuwa, shinkafa, haxa.
4. Zuba ruwa, kuzari na minti 40.

Pilaf daga shinkafar shinkafa tare da kaza

Yana da amfani sosai don amfani da shinkafa launin ruwan kasa . Wannan hatsi ba shi da kullun, yana da ƙasa, yana tanadar amfani da lafazi mai amfani da kayan abinci, inganta narkewa, kawar da ƙwannafi, yana wanke jiki, yana da amfani ga gidajen abinci. A girke-girke na pilaf tare da kaza a cikin frying kwanon rufi ya hada da wani barkono Bulgarian, da kuma tsuntsu da aka sanya a kan zira.

Sinadaran :

• shinkafa - 250 g;
• nama - 0,5 kg;
• ruwa - 800 ml;
• albasa - 1 yanki;
• karas - 2 guda;
• Bulgarian barkono - 2 guda;
• tafarnuwa - 1 kai;
• zir - 0,5 tsp.

Shiri

1. Grate nama, yanke, toya.
2. Albasa, barkono da karas, bushe na minti 7.
3. Raga sama, ku rufe dukkan tafarnuwa.
4. Tafasa, don shinkafa, kayan yaji.
5. Stew pilaf tare da kaza a cikin greasing kwanon rufi har sai da ruwa gaba daya bace.

Pilov tare da kaza

Turawa mai dadi sosai daga kaza za a iya dafa shi ba kawai daga shinkafa ba, har ma daga bulgur. A Gabas ana amfani dasu sau da yawa, kamar yadda groats suna da kyau dafafa da kuma daidai haɗe da nama da kayan yaji. Muna buƙatar cikakke, ba hatsi na ƙasa, ana kiran su turkama alkama. Daga nama, kafa ko shank zai dace, kayan yaji - cumin da barberry.

Sinadaran :

• kafar kaza - 2 inji.
• karas - 1 yanki;
• albasa - 1 yanki;
• bulgur - 250 g;
• ruwa - 2 abubuwa;
• barberry - 1 tsp;
• cumin - 0,5 tsp;
• ganye - 1 bunch.

Shiri

1. Daga cinya ya cire nama, toya.
2. A cikin wannan mai, launin ruwan albasa da albasa da minti 10.
3. Saka nama kuma simmer na minti 5 tare da kayan yaji.
4. Bulgur wanke, zuba a cikin toya tare da barberry, Mix.
5. Zuba ruwa, tafasa.
6. Shiri na pilaf daga kaza da bulgur zai dauki minti 30.

Pilaf tare da sha'ir sha'ir alkama

Akwai wani tsarin girke-girke wanda bai dace ba don pilaf daga pilovki tare da kaza. Kowane mutum yana amfani da ganin shinkafa, kuma a gaskiya sun sanya masara, kaji da lu'u-lu'u. Irin wannan nauyin ba shi da karancin caloric kuma yana da gamsarwa. Babbar abu - kar ka manta da yin kwasfa na allon launi na tsawon sa'o'i kadan, ko kuma yana iya zama da dare, to, za a dafa shi sosai da sauri.

Sinadaran :

• lu'u-lu'u sha'ir - 2 abubuwa;
• chicken breast - 1 pc.;
• karas - 1 yanki;
• albasa - 1 yanki;
• tumatir miya - 1 tbsp. l.;
• man fetur - 50 ml.

Shiri

1. Carrot da sara albasa, soya.
2. Yanke nama, saute tare da kayan lambu don minti 5.
3. Rinse da groats, zuba shi a cikin frying kwanon rufi.
4. Add miya, saro, zuba ruwan zãfi.
5. Pilaf daga sha'ir sha'ir da kaza a cikin kwanon frying an kwashe har sai an shirya shi don hatsi.

Pilaf tare da kaza da namomin kaza - girke-girke

Ƙari mai mahimmanci, wanda ya adana nama - pilaf tare da kaza da namomin kaza. Zai fi kyau a dauki gandun daji, suna da m, amma namomin kaza da namomin kaza suna dacewa. Ana bada shawara don cin shinkafa tare da albasa da karas don ya shayar da kitsen, to sai pilaf zai kasance ya zama ruɓa. Ruwa ya kamata ya rufe croup don 0.5 cm.

Sinadaran :

• nama nama - 300 g;
• namomin kaza - 150 g;
• albasa - 1 yanki;
• shinkafa - 120 g;
• karas - 1 pc.

Shiri

1. Yanke fillet, albasa, karas da namomin kaza.
2. Ciyar da albasa, ƙara nama, to, namomin kaza, simmer na minti 5.
3. Saka karas, wucewa na minti 10.
4. Zuba shinkafa, toya.
5. Raga sama, zuba cikin kayan yaji.
6. Cikakken stew tare da namomin kaza da kaza a cikin kwanon frying na minti 20.

Pilaf tare da shayarwa a cikin kwanon rufi

Wurin da ya fi sauƙi tare da kaza - tare da abincin da aka saba, ana kiran shi tasa "rashin tausayi", saboda ƙudurin ya kasa, kuma dandano ba ya da daraja ga gargajiya kuma an shirya shi sauri. Saturation zai ba da naman alade ya yanka mince, amma zaka iya daukar naman sa kuma haxa shi cikin rabi, kawai zai dauki dan lokaci kadan zuwa gasa.

Sinadaran :

• shinkafa - 200 g;
• abincin naman - 200 g;
• albasa - 2 guda;
• karas - 2 guda;
• man fetur - 100 ml;
• tafarnuwa - 3 yanka;
• ruwa - 2 abubuwa;
• turmeric, paprika - 1 tbsp. l.

Shiri

1. Yanke albasa da karas, toya.
2. Sanya shayarwa, naman minti 10.
3. Yayyafa da kayan yaji.
4. Sanya shinkafa, tsallaka minti 5.
5. Sanya tafarnuwa, zuba ruwa.
6. Stew na rabin sa'a, ya nace minti 10.

Pilaf tare da kaza da kayan lambu

Filable pilaf tare da kaza zai fita, idan ka ƙara kayan lambu maimakon nama. Masara da tumatir za su ba da tasa ta musamman, dandano na asali. Masara za a iya dage farawa a matsayin sabo ne, don haka dan kadan da aka kwantar da shi har ma daskararre. Daga kayan yaji dacewa da ruwan magani na Italiyanci, ginger, Rosemary, cakuda barkono, turmeric.

Sinadaran :

• shinkafa - 300 g;
• albasa - 1 yanki;
• masara - 1 pc.
• tumatir - 3 inji.
• nono - 1 yanki;
• Dill - 1 bunch.

Shiri

1. A cikin gurashin frying mai bushe da kayan yaji, da ɗan gasa, zuba a cikin albasa, haxa.
2. Ƙara man fetur, fry, bayar da rahoton karas, sanya minti 5.
3. Ciyar da nama, saute tare da kayan lambu don minti 10.
4. Zuba tumatir da masarar da aka yanka, dafa don mintuna 5.
5. Ƙara shinkafa, haxa, zuba ruwa.
6. Don ƙarewa minti 25.

Pilaf tare da kaza da dried 'ya'yan itatuwa

Abinci ga gourmets - pilaf tare da kaza da kuma raisins , an kira shi tasa ne na gaskiya. Za'a iya maye gurbin inabi mai sauƙi tare da ƙananan, sabo ne, rashi. Daɗin kyafaffen furen yana dandana dandano mai nishaɗi, dole ne su kasance yankakken yankakken. Abricots da aka yanka da tsumburai suna shafe, da kuma shayar da sinadarai a masara ko durƙusa man fetur.

Sinadaran :

• kafar kaza - 2 inji.
• albasa - 1 yanki;
• tafarnuwa - 3 cloves;
• prunes - 50 g;
• dried apricots - 50 g;
• shinkafa - 300 g;
• turmeric - 10 g.

Shiri

1. Abincin nama, toya.
2. Zuba albasa, saute na minti 5.
3. Abricots da kuma daskararre a cikin ruwan zafi don minti 5.
4. Grind ya bushe 'ya'yan itatuwa, ya yi barci.
5. Ƙara shinkafa, ƙulla tafarnuwa.
6. Mix ruwan zafi tare da kayan yaji, zuba abinci.
7. Stew na minti 20.

Pilaf tare da kaza zukatan

Rice ba don abin da ake kira gurasar gabas ba, da dama sun haɗa kai tsaye tare da lafiyar lafiya da kuma tsawon rai, yawancin amfani da shinkafa wanda ba a kashe shi ba. Hakanan za'a iya yin pilaf na chicken daga kasuwa, yana da dadi sosai a zukatan. Sai kawai suna buƙatar a yanka a baya, wanke, tsaftace jini, mai yalwa da jini.

Sinadaran :

• zukãtansu - 1 kg;
• karas - 4 inji mai kwakwalwa.
• albasa - 3 guda;
• shinkafa - 300 g;
• ruwa - 0,5 l;
• tafarnuwa - 5 lobules;
• zir - 1 tsp;
• cumin - 2 tsp.

Shiri

1. Yanke albasa, soya na minti 5.
2. Ƙara zukatansu, stew har sai an yarda da ruwan 'ya'yan itace.
3. Saka karas, simmer na minti 5.
4. Zuba ruwa, zuba cumin, wucewa na minti 20.
5. Rinse shinkafa, fada barci, da kuma rahoton tafarnuwa.
6. Cook don minti 25.