Mutane da yawa suna shirye su dauki kan girke-girke na musamman na kebab daga mutton. Wannan shi ne saboda ƙanshi na nama, da tsayayyar saƙo kuma ya dandana dandano. Domin cin abinci don tafiya lafiya, yana da muhimmanci a zabi ba kawai wani sashi mai kyau ba, amma kuma ya dace da shi. A ƙarshe mun yanke shawarar taimaka maka da wannan abu.
Yadda za a dafa shish kebab daga mutton?
Kafin ɗaukar marinade, muna bada shawara cewa ku kula da naman da kanta, domin ya kasance daga halaye cewa sakamakon ƙarshe zai zo, aikin da ake yiwa marinade kanta shine kawai ya karfafa waɗannan halayen.
To, wane irin rago ne mafi kyau ga kebab? A al'ada, shashlik ya dace da naman alade, ɓangaren dorsal (kusa da scapula) da baya na gawa. Zabi nama mai kyau ba tare da yalwa mai yawa ba kuma mafi yawan ba tare da jinji ba, sa'an nan kuma ya ci gaba da yankewa da kuma tsintsa.
Marinade don rago shish kebab
Wannan girke-girke yana dauke da classic don abinci na gabas. A dalilinsa, banda gauraye kayan ƙanshi, akwai gilashin rumman, wanda aka yi daga ruwan 'ya'yan itace. Saboda fitarwa, yana da dandano mai ma'ana sosai.
Sinadaran:
- Gilashin launi - 65 ml;
- man kayan lambu - 115 ml;
- tafarnuwa - 3 hakora;
- Dried oregano - 1 teaspoon;
- ƙasa cumin - 1 teaspoon;
- ƙasa kirfa, barkono baƙar fata - 1/2. spoons.
Shiri
Wannan adadin marinade ya isa kimanin kilo na nama. Pre-wanka, bayan bushewa da yankan yanki, dauka akan haɗuwa da sinadaran na marinade. Lokacin da gwangwani ya shirya, zuba a nama na nama kuma bar shi a cikin sanyi don kimanin awa daya. Idan kana da lokacin, to lokacin za a iya kara tsawon lokaci har tsawon sa'o'i 4. Kashi na gaba, ya kasance kawai don dasa bishiyoyi a kan skewer daban ko daban tare da kayan lambu, kuma zaka iya fara gurasa.
Girkanci Girkanci Girma mai shish kebab
Ɗan ragon kuma ya zama sananne a Girka. A can an yi amfani da shi tare da miyagun yoghurt mai sanyi, a cikin kayan kayan lambu da kuma sabo ne, kuma an yi su da citrus da tafarnuwa.
Sinadaran:
- rago - 550 g;
- lemun tsami - 1 yanki;
- dried Fennel, oregano - 1/2 teaspoon kowane;
- tsunkule na kirfa;
- man zaitun - 65 ml;
- tsunkule ƙasa zir.
Shiri
Grass da ziru rub tare da mai kyau tsunkule gishiri don saki iyakar dandano. Add kirfa zuwa cakuda kayan yaji da kuma zuba kome a kan raguna na rago. Zuba nama tare da man zaitun, ruwan 'ya'yan lemun tsami kuma ƙara zest. An yi naman nama ga akalla sa'o'i kadan, sannan sai a ci gaba da cin abinci.
Mafi kyaun shish kebab daga mutton
Idan kana so ka samo dandano da kayan ƙanshi mai nama, to, ya kamata ka nemi taimakon kayan haɗin ƙanshi tare da alamomin da aka bayyana, kamar wanda za mu bayyana a wannan girke-girke.
Sinadaran:
- rago - 560 g;
- grated tafarnuwa, Ginger - 2 tsp kowane;
- albasa - 85 g;
- dintsi na cilantro;
- ƙasa cumin, coriander - 1 teaspoon.
Shiri
Gishiri mai gishiri da kuma ƙara gishiri mai laushi, ginger, albasa albasa, yankakken cilantro da cakuda cumin da coriander. Yi kyau kullun duk abincin, kuyi naman, sannan ku rufe kuma ku bar wasu sa'o'i kafin yin gasa.
Shirin shish kebab daga mutton a hanyar Caucasian
Abin ban mamaki, gargajiya na al'ada Caucasian ba ya mamaki tare da kayan kayan yaji mai yawa, abin da ya ƙunshi shi ne mai sauƙi: gishiri, dan kadan ja barkono da ruwan 'ya'yan lemun tsami, wasu kuma son ƙara tafarnuwa.
Pre-rub da tafarnuwa a cikin turmi tare da tsuntsu na gishiri m. Lokacin da alamar ta shirya, ƙara shi da barkono mai ja kuma tsarma ruwan 'ya'yan itace da lemun tsami a daidai girman. A sakamakon lemun tsami-tafarnuwa da aka haxa tare da rago kuma ya bar cikin sanyi don akalla sa'o'i 6.