Gurasa da ƙura da burodin burodi su ne ma'aurata masu kyau don karin kumallo. Abin kirki mai ban sha'awa yana dafa abinci, da zarar ba su canza wannan busa ba, yayin da suke cike da kuma kammala girke-girke a hanyarsa. Wasu daga cikin zaɓuɓɓukan nasara sun haɗa su cikin jerin girke-girke daga wannan abu.
Yadda za a dafa naman gurasa a cikin gurasa?
Don wannan girke-girke, za mu buƙata, babu žasa, cikakken baguette, da kuma shi a Bugu da ƙari kuma irin wannan irin na yau da kullum Faransa sinadaran kamar yadda caramelized da albasarta da mustard.
Sinadaran:
- baguette - 2 sassa;
- albasa - 280 g;
- man zaitun - 25 ml;
- Dijon mustard - 25 g;
- wani dintsi na cuku cuku;
- qwai - guda 7;
- kirim mai tsami - 125 ml.
Shiri
Yayin da tanda ke yin zafi har zuwa digiri 200, sanya rami mai zurfi a saman labaran kuma cire crumbs daga gurasa, barin kawai ɓawon burodi da ke samar da irin "jirgin ruwa". Yi wani zaɓi a yanki albasa da ajiye shi don kimanin minti 15 a mafi zafi. Shirya albasa ya kamata ya yi duhu kuma ya zama m - caramelized.
Lubricate burodi "jiragen ruwa" tare da kwanon ƙwayar mustard daga ciki, cika su da albasa. Hada kirim mai tsami tare da qwai da tsuntsaye na gishiri. Cika cakuda yatsun a cikin burodi da kuma sanya duk abin gasa. Gurasa a cikin gurasa za su kasance a shirye a cikin minti 20, amma kar ka manta da su yayyafa shi da cuku don 'yan mintoci kaɗan har sai an shirya.
Gwaiyayyen nama a gurasa tare da tsiran alade da cuku a cikin tanda na lantarki
Idan a karshen lokaci da kayayyaki, kudaden zai zo tare da takardar sayan magani kamar waɗannan. Wasu buns ba shine sabo na farko wanda aka fitar daga gurasa ba, kuma yana cike da qwai, cuku da tsatse na sutura, sannan kuma gasa a cikin inji na lantarki na dan mintuna.
Sinadaran:
- buns - 3 sassa;
- qwai na kaza - 6 inji mai kwakwalwa.
- wani dintsi na alayyafo;
- madara - 55 ml;
- tsiran alade ko naman alade - 6 yanka;
- wuya cuku - 35 g.
Shiri
Yanke bishin bisan kuma cire ɓangaren litattafan almara. Whisk da qwai da madara da naman gishiri. Zuba cikin yarinya a cikin buns, ƙara tsiran alade, ɗan ɗan itace da cuku. Sanya ikon na'urar zuwa iyakar kuma sanya buns a cikin injin na lantarki don 2-3 minti.
Gurasa a cikin gurasa na Faransa
Ƙarshen ƙura a Faransanci wani ɓangaren gurasa ne tare da sassakaccen maƙala wanda aka ƙera kwai. Bayan haka yana da dadi, yana da mahimmanci, musamman ma idan ka yanke katako da yanke launi.
Sinadaran:
Don miya:
- wani dintsi na kore faski;
- ruwan 'ya'yan itace lemun tsami - 25 ml;
- tafarnuwa chives;
- sunflower tsaba (peeled) - 2 tbsp. spoons;
- grames Parmesan - 35 g;
- man zaitun - 80 ml.
Ga abin ƙyama:
- burodi - 2 yanka;
- qwai - 2 guda;
- man shanu - 25 g.
Shiri
Shirya sauya nama tare da faski tare da ruwan 'ya'yan lemun tsami, tafarnuwa cloves, tsaba, parmesan, man zaitun da gishiri na teku tare da zub da jini.
Narke man shanu a cikin kwanon frying. Daga gurasa, fitar da ƙurar da launin ruwan kasa da ɓawon burodi. Juye kwai a cikin rami kuma kakar shi. Ciyar da ƙwai a cikin gurasa a cikin kwanon rufi sai sun shirya kuma suyi aiki da pesto sauce.
Sarkakken hatsi a gurasa na muffin
Sauyawa na maye gurbin muffins - muffins daga gurasar gishiri tare da qwai, cikin ciki wanda zaka iya sanya nama, kayan lambu, cuku, kowane kayan yaji da ganye.
Sinadaran:
- gurasar gishiri - 6 yanka;
- naman alade - 6 yanka;
- qwai - 6 kwakwalwa.
- ketchup - 30 g.
Shiri
Yayin da tanda yayi zafi har zuwa digiri 170, toshe ƙurar naman alade don su yi launin ruwan kasa, amma kada su rasa halayensu. Daga burodi yanke abin da ke jikin kullun kuma ya yi gurasar gari tare da girasar da ke juyawa. Ka sanya gurasa a cikin siffar muffin a cikin irin kofuna da man fetur a kasa tare da ketchup. A saman wuri tsiri na naman alade, ta doke a cikin kwai kuma sanya duk abin da za a gasa na minti 10-12 ko kuma sai an rufe furotin, kuma yolk ya kai matakin da ake bukata na shiri.