Gidan gidan pâte wani kyakkyawan zaɓi ne na yin sandwiches mai dadi da dadi waɗanda za a iya sauƙaƙa wa yara. Yadda za a dafa pate kaza a gida, koya daga wannan labarin.
Pate hanta pate a gida
Sinadaran:
- hanta kaza - 600 g;
- man fetur - 150 g;
- faski - rabin gurasa (zabin);
- albasa - 200 g;
- barkono m;
- karas - 160 g;
- man kayan lambu.
Shiri
Yawan hanta, mun yanke kowane a cikin rabin. Shigar da albasarta dafa a cikin kwanon frying. Ƙara karamin grated da auna kayan lambu har sai da taushi. Ƙara yankakken faski, hanta kuma kawo zuwa shiri. Solim, barkono kuma bari sanyi. Mun sanya kayayyakin da aka shirya a cikin kwano na bluender da murkushe shi. Ƙara man shanu, idan ya cancanta, ƙara gishiri. Ƙara motsawa kuma sanya a cikin akwati tare da murfi, wanda muka sa a cikin sanyi.
Pate na kaza a gida
Sinadaran:
- karas - 2 guda;
- fillet na nono - 500 g;
- man shanu na jiki - 100 g;
- qwai - 2 guda;
- tafarnuwa - 2-3 cloves;
- gishiri;
- kayan yaji .
Shiri
Gashi mai hatsi a yanka a cikin guda kuma dafa tare da karas har sai dafa shi. Har ila yau, kufa qwai "mai-wuya", sa'an nan kuma an tsaftace su kuma a yanka su. A cikin blender mun sanya Boiled Boots, karas, qwai, tafarnuwa, man shanu da kuma kara duk abin da homogeneity. Mun sanya taro a kan fim din abinci a cikin wani maƙalli, tare da tsawon lokacin da muka zuba waƙoƙin kayan yaji kuma mu mirgine. Shirya pate saka a cikin sanyi don sa'a ɗaya, don haka ya zama mai ƙarfi kuma yana riƙe da siffar da kyau.
Pate na kaza giblets a gida
Sinadaran:
- Chicken zuciya - 600 g;
- Chicken hanta - 700 g;
- albasa - 250 g;
- karas - 300 g;
- Ƙarƙashin ƙasa;
- man fetur - 120 g;
- gishiri;
- barkono.
Shiri
An wanke hanta da ƙwaƙwalwar ƙwaƙwalwar ƙwaƙwalwa cewa babu wani abin ƙyama, in ba haka ba, dandano na samfur zai zama marar kyau. Cika hanta da ruwan sanyi kuma saka shi a kan kuka don tafasa. Mun haɗu da ruwa, zub da sabo, sake ba shi tafasa da minti mintuna 3. Kamar yadda tafasa da kaza zukatan. A cikin frying pan da muka sanya man fetur da kuma lokacin da ta narke, toya a cikinta yankakken albasa. Ƙara karamin hatsi kuma simmer har sai kayan lambu suna shirye. An sanya zukatan zuciya da hanta a cikin wani zub da jini, muna kuma kara kayan lambu da aka kwashe a man fetur, gishiri, barkono, sanya nutmeg da rub har sai sunyi kama. Sanya pate a cikin akwati, zai fi dacewa gilashi ko sanya shi a cikin sanyi kafin ƙarfafawa.
Pate na nono a gida
Sinadaran:
- ƙirjin kajin - 300 g;
- stale farin gurasa - 50 g;
- qwai - 2 guda;
- mustard - ½ tsp;
- man shuke-shuken mai haske - 50 g;
- madara - 50 ml;
- black barkono;
- gishiri.
Shiri
Gurasaccen gurasa a cikin madara. Qwai dafa don kimanin minti 10 bayan tafasa, kuma idan sun kwantar da su, uku a kan gwanin guna. Kwanan kajin kajin yana da burodi da kuma chilled. Fillet da soaked gurasa karkata a kan nama grinder sau biyu. Ƙara ƙwaiyaccen gishiri, gishiri, barkono, mustard da motsawa a hankali. Sa'an nan kuma mu sanya man fetur da sake kara wa juna. Kafin yin hidima, bari manna ta kasance cikin sanyi.
Shirya pate kaza a gida
Sinadaran:
- hanta kaza - 450 g;
- albasa - 200 g;
- cream 15% mai - 150 ml;
- karas - 200 g;
- man fetur - 80 g;
- ruwa 50 ml;
- gishiri;
- barkono mai dadi;
- nutmeg.
Shiri
Wanke a karkashin ruwa mai gudana, hanta ne aka yanke ta yanke. Guda albasa da karas. Kayan gwaninta, ƙara cream, zuba a cikin ruwa, rage wuta da gogewa kafin fitarwa ruwa. Dabba soyayyar hanta kaza. Mun aika da kayan aikin da aka shirya a cikin kwano na bluender, ƙara rabin man fetur, gishiri, kayan yaji da whisk duk abin da ya dace. Cika pate tare da ƙananan ƙwayoyi, zuba man shanu mai narkewa, wanda aka bar kuma ya sa ya daskare cikin sanyi. Bon sha'awa!