Kuma kuma muna da girke-girke don menu din. Muna ba da shawara shirya kayan dadi mai dadi tare da cika, frying su a cikin kwanon rufi. Koda yake saurin kwarewar wannan tasa, shi ya zama abu mai dadi sosai, abin da zai ji daɗi kuma zai ba da matsala ga wani tasa mai tsabta.
Yaya za a dafa naman alade tare da dankali a cikin kwanon frying?
Sinadaran:
- alkama gari - 620 g;
- yisti mai yisti - 10 g;
- ruwa mai tsabta - 375 ml;
- man kayan lambu ba tare da dandano - 35 ml;
- gishiri - 15 g;
- sugar granulated - 40 g;
- kayan lambu mai ladabi don frying;
Ga cikawa:
- dankalin turawa, tubers - 850 g;
- albasa albasa - 70 g;
- black barkono freshly ƙasa - 2 tsunkule;
- gishiri na kowa - 2 tsunkule;
- kayan lambu mai ladabi don frying;
- tafarnuwa da kayan lambu don mai hidima.
Shiri
Da farko, a cikin ruwan dumi mai yisti, sukari da gishiri kuma bayan minti goma sha biyar ko minti ashirin, zuba a cikin man kayan lambu da satar cikin gari. Yi amfani da kullu kullu mai laushi kuma ku bar shi har sa'a daya cikin dumi, ya rufe jirgi tare da zane mai tsabta ko tawul.
A wannan lokacin yayin da kullu ya kai, za mu shirya dankalin turawa. Mun tsabtace mu a cikin yankakken dankalin turawa, cike da ruwa, kara gishiri da kuma dafa har sai softness na kayan lambu. Bayan haka, an zubar da broth, kuma kayan lambu sunyi kasa zuwa masararra. Mun cire kwan fitila daga husk, yanke shi cikin kananan cubes kuma tofa su a cikin man fetur a cikin kwanon rufi mai zafi. Ƙara fry zuwa dankali, makamin da taro tare da barkono da haɗuwa.
Yarda kullu kullu da raba kashi takwas daidai. Kowace fitar da ko hannayenmu ga gilashi mai laushi, zamu saka a kan dankalin turaren dankalin turawa a cikin adadin kusan cakulan biyu, tattara tarawan gefen ɗakin kwalliya a sama da hawaye sosai. Yanzu muna danna "jaka" kuma ya mirgine shi da wuri tare da tsinkaye mai zurfi zuwa cikin kauri na kimanin centimita daya. Muna watsa cake da aka samo a cikin kwanon rufi da mai mai tsabta kuma an yi launin fata daga bangarorin biyu zuwa wani abin dadi da damuwa.
Yi yayyafa tafarnuwa mai yaduwa tare da karamin man kayan lambu da man shafawa da kayan shafa mai laushi, soyayye a cikin kwanon frying, danna dankalin turawa da wuri tare da cakuda da aka samu.
Kayan girke don tsintar da tortillas tare da ganye a cikin kwanon frying
Sinadaran:
- alkama alkama - 460 g;
- ruwa mai tsabta - 110 ml;
- man kayan lambu ba tare da dandano - 110 ml;
- gishiri - 10 g;
Ga cikawa:
- Ganye mai tsummoki - 1 babban bunch;
- sabon faski - 1 babban bunch;
- stalks na kore albasarta - 1 manyan bunch;
- tafarnuwa hakora - 2 inji mai kwakwalwa.
- gishiri dafa shi dandana;
- man kayan lambu mai tsabta don frying.
Shiri
Don yin kullu don tortillas, janye alkama alkama, ƙara gishiri, mai dafa abinci, haɗuwa da kuma, a hankali ƙara ruwa mai kyau, muna yin la'akari da tsantsa kuma ba cikakke ba. Mun yi ado a gaba a cikin zagaye na zagaye sannan mu bar shi a karkashin fim don tsufa na kimanin awa daya.
A wannan lokacin, muna wanke rassan sabo ne na dill da faski, ya bushe shi kuma ya yanke shi ba sosai. Har ila yau, mun yi wanka a gaba, an wanke, kuma za a bushe, idan ya cancanta, masu tsummaran albasa. Abun hawan gishiri suna kawar da kullun da yankakken yankakken tare da wuka mai maƙarƙashiya ko aka shinge ta cikin latsa.
Bugu da ƙari ga samar da nau'o'in sabo ne, za ku iya amfani da wasu don cika, alal misali, dauka saboda wannan dalili coriander, zobo ko alayyafo .
An shirya kullun kore a cikin kwanon rufi da kayan lambu mai dumi mai
An raba gurasar kullu zuwa kashi takwas daidai, wanda muke samar da wuri hudu kamar haka. Rubuta kowane nau'i a kan ɗakin da aka yi wa dan kadan, ya kafa wasu ƙananan cikawa kuma ya rufe ɗayan murya ɗaya. Protopivyvaem bayan wannan sosai baki.
Fry lean lebur da wuri tare da ganye, za mu kasance a kan busassun bushe mai frying kwanon rufi ba tare da man fetur, kawai browning samfurin a garesu.