Kayan girke-girke don kukisan gajerun yana da sauƙi. Yana da wannan don ya fara shiga ƙauna sosai. Abu mafi mahimman abu shi ne mu tuna muhimmancin - 1: 2: 3 - daya sashi na sukari, sassan jiki biyu da sassa uku na gari. Da sauri ku tattake kullu kuma ku ɓoye shi don rabin sa'a a firiji. Kuma shi ke nan! Har ila yau, an yanka shi da ɗan gajeren bishiya na 'yan mintoci kaɗan. Amma duk da haka mummunan wannan gidan da aka yi da kayan abinci ba shi da daraja - saboda babban mai abun ciki yana da matukar high-kalori!
Kayan girke don yin abincin naman alade
Sinadaran:
- gari - 2 abubuwa;
- sukari - 100 g;
- ruwa 125 ml;
- sunflower man fetur (mai ladabi) - 125 ml;
- gishiri - 1/2 tsp.
Shiri
Muna janye gari da kuma hada shi da sukari. Mun zubo kankara a cikin kwanon ruji. ruwa da kayan lambu. Ƙara gishiri kuma whisk da taro a cikin wani lush farin kumfa. Zuba shi a bushe gari Mix da knead wani taushi, na roba kullu. Watakila gari yana buƙatar sa'a fiye da nuna a cikin girke-girke. Muna mirgine kullu a cikin kwano, kunsa shi a cikin fim din abinci da kuma ɓoye shi a firiji. A cikin rabin sa'a za'a iya yada shi, yanke siffofi (Sweets zai iya ƙara yayyafa su da sukari) da kuma gasa kukis .
Shortcake tare da gida cuku gida cuku
Sinadaran:
- gari - 300 g;
- gida cuku - 300 g;
- sukari - 200 g;
- man shanu - 150 g;
- yin burodi foda - 1 tbsp. cokali.
Shiri
Mix gida cuku tare da man shanu mai tausasawa. Add da sifted gari da kuma yin burodi foda. Muna knead da kullu da kuma ɓoye shi na rabin sa'a a cikin firiji. Bayan daftarwa a cikin wani Layer kadan fiye da centimeter lokacin farin ciki, za mu yanke pechenyushki, yayyafa su da sukari da kariminci kuma aika su zuwa takardar burodi da aka rufe da takarda. Gasa da kuki daga kwalliyar gida don kawai rabin sa'a a zafin jiki na digiri 200.
Shortcake don kukis na Sabuwar Shekara ta Figures
Sinadaran:
Don gwajin:
- gari - 315 g;
- kwai - 1 yanki;
- zuma - 3 tbsp. spoons;
- sukari - 100 g;
- man shanu - 125 g;
- Ginger - 2 tsp.
- kirfa - 1 teaspoon;
- nutmeg - 1 teaspoon;
- soda - 1 teaspoon;
- gishiri - 1 tsunkule.
Don glaze:
- sukari - 100 g;
- kwai farin - 1 pc.;
- citric acid - 1 tsunkule.
Shiri
Muna shirya gajeren faski don kuki na farin wake daga maraice. A cikin wanka mai ruwa, narke man shanu da zuma. Add soda, grated ginger, kirfa da nutmeg. A siffar gari da gishiri, ƙara sukari da kuma fitar da kwan. Muna haɗuwa kuma hada tare da muryar zuma da-man. An gama gurasa a fim kuma ya bar dare a cikin firiji.
Daga katako mun yanke samfurori - da'ira da diamita na 2.5, 3.5, 5, 6, 7, 8.5 cm kuma wani sassaka mai launi 8 cm. Tare da wuka mai maƙarƙashiya, mun yanke siffofi daga samfurin (lura cewa ana bukatar karrarawa 2 don kararrawa). Gwaji mai tsayi a tsakiya na kowace layi da kuma a ƙarshen ganye mun fara buɗewa. Muna yin burodin kukis a cikin bakaken lantarki 180 kafin kawai minti 10 kawai.
Kuma yayin da suke kwantar da hankali, za mu shirya glaze. Cikakken sanyi tare da sukari har sai ƙananan kololuwa da kuma ƙara diluted a cikin teaspoon na ruwa tare da lemon acid (zaka iya ɗaukar spoonful na lemun tsami ruwan 'ya'yan itace). Yin amfani da sinadariyar faski, muna yin ado da gabobi kuma muyi da haske, kuma lokacin da ya fi ƙarfin, za mu fara tattara "karrarawa".
Don yin wannan, bari mu sanya rubutun kyauta (akalla 70 cm tsawo) ta hanyar rami na ƙaramin ƙararrawa, daidaita a tsakiyar kuma haɗa iyakar tef. Yanzu, kamar dala, zamu yi tsayayyar tsirrai, fara daga mafi girma. Sa'an nan kuma, ta kowace ƙarshen tef mun wuce ta cikin ganye kuma muka ɗaure ta da kyakkyawan baka. Duk abin da za ku iya rataya karrarawa akan bishiyar Kirsimeti, kuma za ku iya kunsa shi cikin takarda m kuma ku ba wa abokanku don Sabon Shekara!
Makiya mai sauƙi da mai dadi don biscuits
Sinadaran:
- gari - 150 g;
- man shanu - 100 g;
- sukari - 50 g;
- gishiri - 1 tsunkule.
Shiri
Shake man shanu da aka yalwata da sukari da naman gishiri. Ka ƙara gari a hankali, ka shafa da kullu. Akalla rabin awa don aikawa zuwa sanyi. Kuma shirye-shirye na kukis daga irin wannan gajeren tsire-tsire yana ɗaukan minti 10-15 a cikin tanda, mai tsanani zuwa digiri 200. Mun kawo shi zuwa launi na zinariya kuma ya fitar da shi, ba shi da daraja ya farfaɗo shi.