Akwai adadin girke-girke masu yawa don frying chops, za mu yi la'akari yau a kan zaɓuɓɓuka don yin ƙumshi a cikin tanda. Wannan hanya tana ba ka damar gwaji tare da kayan abinci mai sauƙi, ƙara kayan kayan lambu da kayan lambu, kayan cakuda, ganye da yawa, wanda ya haifar da yalwar abinci yana da m, m, m kuma, hakika, sarauta.
Bayan biyan shawarwari kaɗan, sakamakon shine babban dandano na kayan da aka shirya. A lokacin dafa abinci a cikin tanda, zaka iya amfani da nau'o'in nama da kusan kowane ɓangare na kullun, bambancin zai kasance cikin dandano da lokacin dafa abinci. Yana da kyawawa don zabi ƙananan rassan da ke da ƙananan laka mai kyau. A lokacin da ake shirya shuki, ya fi kyau ba nama mai sauƙi ba kafin frying, in ba haka ba zai ba da ruwan 'ya'yan itace da kuma tasa za ta bushe cikin ciki, amma wannan doka za a iya watsi da shi ta hanyar frying chops a cikin tanda a cikin abincin abinci. Tanda kafin yin burodi ya kamata a yi mai tsanani, kuma a sanya gwanen a kan tanda mai yin burodi sosai, ta haka rage evaporation daga danshi daga samfurin.
Da ke ƙasa a cikin girke-girke mu za mu gaya maka yadda za a yi dadi mai kyau a cikin tanda.
Chops a cikin tanda tare da tumatir, namomin kaza da cuku
Don shirye-shiryen irin waɗannan ƙwayoyi, za ku iya ɗaukar kowane nau'i na naman, kamar naman sa ko alade, da kuma ƙwarjin nono. Da dandano ya juya daban, amma a cikin dukan bambance-bambance kyau. Don wani dandano mai dadi, mun shirya shuki a cikin tsare.
Sinadaran:
- kowane nama ba tare da kashi - 800 g;
- mayonnaise - 250 g;
- mustard - 1 tbsp. cokali;
- tumatir - 3 inji.
- Zakaran - 200 g;
- wuya cuku - 250 g;
- cakuda ƙasa barkono - dandana;
- gishiri - dandana.
Shiri
Mu wanke naman, tabbatar da bushe shi, yanke shi a cikin fuka-faye kuma a kashe ta tare da gudummawar naman alade, ta rufe shi da fim din abinci. Kowace yanki an yi amfani da gishiri, barkono da blended tare da cakuda da aka shirya ta hanyar haxa teaspoons uku na mayonnaise da mustard. Muna ba da promarinovat dan lokaci. Idan muka dafa ƙwanƙun kaji, to, minti ashirin da talatin ne isa. Naman sa ko naman alade ya fi kyau a riƙe sa'o'i biyu ko uku a karkashin irin wannan marinade, amma ya dace don yin wannan shiri a maraice kuma ya bar shi a cikin firiji. Yanzu an sanya kowane yanki a kan takardar takarda, zamu zuba mayonnaise a kan dukkanin naman nama, rarraba wanke da kuma yankakken namomin kaza, tsirrai na tumatir ne, dan kadan gishiri kuma zub da cuku a kan grater. Sanya idanu, ƙoƙari kada ku taɓa saman ƙwan zuma. Mun sanya kullun a cikin takarda a kan takardar burodi da kuma dafa a cikin tanda 190-digiri na minti 50. Domin goma zuwa minti goma sha biyar kafin ƙarshen dafa abinci, buɗe tanda kuma ya buɗe murfin a kan kowane tsutsa don ƙwanƙasa saman.
Cikakken kaza tare da abarba da cuku a cikin tanda
Sinadaran:
- fillet na nono - 750 g;
- mayonnaise - 100 g;
- kwarya gwangwani - 250 g;
- Olives na zaituni - 50 g;
- Hard piquant cuku - 300 g;
- cakuda ƙasa barkono - dandana;
- gishiri - dandana;
- man kayan lambu;
- sabon ganye .
Shiri
Ƙwarar ƙwarƙwarar ƙwaƙwarar ta yanka a cikin yanka kuma ta doke tare da guduma mai cin nama, sa a tsakanin nau'i biyu na abinci. Kowace yanki an yi amfani da gishiri, da cakuda ƙasa barkono kuma dage farawa da juna da juna a kan wani greased yin burodi sheet. A saman, muna rarraba a kowace kowani kowace rana za a yanka yankakken bishiyoyi da zaitun, ku yayyafa cuku ta cuku ta hanyar daji da kuma gasa a cikin tanda, mai tsanani zuwa digiri 200 don minti ashirin da biyar. Muna hidimar tsire-tsire, mai ban sha'awa da rassan greenery.