Daga tsiran alade za ku iya dafa iri-iri daban-daban da suke da sauƙin shirya, kuma mafi mahimmanci ana iya yin shi cikin hanzari. Yanzu za mu gaya muku wasu ƙwayoyin girke-girke.
Stewed kabeji tare da tsiran alade
Sinadaran:
- kabeji - 1 kai;
- Sausages - guda 5;
- albasa - 1 yanki;
- tumatir - 2 tbsp. spoons;
- ruwa - gilashin 1;
- Lenten man - 2 tbsp. spoons;
- gishiri.
Shiri
A cikin kwanon frying, mu shayar da man shanu da jefa albasa a ciki, diced a cikin cubes, toya har sai da kyaun zinariya a launi. Ƙara sausages zuwa albasa, a yanka a kananan guda, kuma toya don wani minti 8 na motsawa. Mun cire shukin kabeji da kuma aikawa zuwa gurasar frying. Sinadaran stew na mintina 15, motsawa. Ana cinye manna tumatir a cikin karamin ruwa, zuba shi a cikin kwanon frying, motsawa da kuma gogewa har sai laushi na kabeji. Bayan 'yan mintoci kaɗan kafin karshen dafa abinci, wani tasa na gishiri da barkono. Za a iya yin tasa a shirye don teburin.
Sausage Recipe a Puff Pastry
Sinadaran:
- Sausages - 300 g;
- man shanu - 250 g;
- gishiri - 10 g;
- gari - 250 g;
- kwai - 1 yanki;
- ruwa 130 ml.
Shiri
Shirya kullu: don wannan gishiri ya kara gari da satar ta hanyar sieve. Mun sanya a cikin siffa gari 50 grams na man shanu mai laushi da kuma knead don samun crumbs. A tsakiyar muna yin ƙira kuma mu cika ruwan sanyi. Muna knead da kullu da kuma samar da shi a cikin kwano, mu sanya bishiyoyi kuma mu sanya kullu cikin firiji don mintina 35. Lokacin da lokacin da ake buƙata, cire fitar da kullu daga firiji kuma mirgine shi a cikin Layer Layer 2. cm Mun yada 200 g na man shanu mai sanyi a kan kullu kuma tanƙwara gefuna da kullu don man ya kasance a tsakiyar.
Tebur an yayyafa da gari, mirgine fitar da kullu kuma ƙara shi don yin uku yadudduka. Mu maimaita wadannan ayyuka sau da yawa. Bayan haka, sanya kullu cikin firiji don minti 25. Muna cirewa, sake fitar da kullu kuma aika shi zuwa sanyi don minti 25. Mu dauki kullu, mirgine shi, yanke shi cikin tube kuma kunyi sausa a cikin su. Lubricate surface of kullu tare da kwai ko madara. Ana aika da sausages a cikin tanda a cikin tanda, mai tsanani zuwa digiri 160 na minti 20. A gama kullu yana da launi na zinariya.
Buckwheat da tsiran alade
Sinadaran:
- Sausages - 300 g;
- buckwheat groats - gilashin 1;
- man shanu - 50 g;
- albasa - 1 pc.;
- gishiri;
- kayan yaji;
- tafarnuwa - 1 albasa.
Shiri
Buckwheat wanke sosai a cikin ruwa mai gudu. Albasa ana tsabtace kuma yankakken yankakken. Ana tsabtace sausages daga harsashi kuma a yanka su guda guda (zaka iya barin duka). Muna juyayin karuwar a cikin yanayin "Frying" na mintina 15 da kuma sanya man shanu, da albasarta da tsiran alade a cikin kwano, ya motsa samfurori lokaci-lokaci. Bayan ƙarshen lokaci, muna fada barci a cikin kwano na gindi, gishiri, ƙara kayan yaji kuma sake kunna mahaɗin kawai a cikin yanayin "Buckwheat" na minti 40. Bayan 'yan mintuna kafin ƙarshen dafa abinci, mun ƙara tafarnuwa ta hanyar ta latsa, wannan zai ba da dandano na musamman ga buckwheat.
Omelette tare da tsiran alade
Sinadaran:
- qwai - 3 guda;
- sausages - 2 guda;
- farar fata - 2 yanka;
- cream ko madara - 70 ml;
- wuya cuku - 40 g;
- ganye - faski, Dill;
- gishiri, barkono;
- man kayan lambu.
Shiri
A cikin babban frying kwanon rufi mai mai. A wannan lokaci tare da sausages cire harshe kuma a yanka a cikin mahallin. Qwai ne gauraye da cream da kadan whisk, gishiri, barkono, ƙara seasonings dandana. Muna shafa cuku da kuma yanke ganye. A cikin kwanon frying yada gurasa da naman alade, toka su a kan zafi mai zafi na minti 1, juya da kuma fry da sauran gefen, zuba cikin cakuda a cikin kwanon rufi, saman tare da cuku da ganye. Rufe kuma toya don mintuna 7. A omelet ya shirya, mun cire shi daga wuta, mun sanya shi a cikin faranti.