Rawanin gwargwadon ƙwayar yana amfani da shi sosai a cikin shirye-shiryen confectionery. Kuma, ƙara shi zuwa kullu, kuma an shirya kirim din bisa tushensa. Yanzu za mu gaya maka wasu kyawawan girke-girke na shirya kayan dadi mai dadi daga dafa tare da madara.
Wafer da wuri tare da madara
Sinadaran:
- waffle da wuri - 12 inji mai kwakwalwa.
- madara madara mai gishiri - 1 iya;
- man shanu - 200 g;
- Vanilla sugar - 1 sachet.
Shiri
Whisk Boiled takaice madara da man shanu da vanilla sukari. Waffle da wuri maiko da sakamakon cream. 1 bar cake kuma juya shi a cikin crumb. Yayyafa shi da babba. An shirya cake don amfani da zarar - zai zama mai kyan gani, kuma za ku iya barin shi har dan lokaci, to, cake zai zama mai sauƙi.
Ciki tare da madara da kuma kirim mai tsami
Sinadaran:
Ga cake:
- man shanu - 200 g;
- kirim mai tsami - 100 g;
- koko - 3 tbsp. spoons;
- madara madara - 1 tukunya;
- soda - 1 teaspoon;
- gari - 200 g.
Don cream:
- kirim mai tsami 20% mai abun ciki - 900 g;
- powdered sugar - 100 g;
- vanilla sugar - 0,5 bags.
Shiri
Na farko za mu shirya kirim mai tsami don cream. Don yin wannan, sanya colander a kan kwano, tare da nau'i biyu na gauze, zuba kirim mai tsami, rufe colander tare da murfi kuma barin cikin firiji don akalla sa'o'i 6. Wannan wajibi ne don kirim mai tsami don rage ruwa mai yawa. Yanzu fara shirya kullu don gurasa. Don yin wannan, mun haɗu da madara mai raguwa, kirim mai tsami, man shanu mai tausasawa da kuma kullun komai zuwa homogeneity. Ƙara koko, haɗuwa, zuba soda, kiɗa da vinegar, sake motsawa. Kuma a hankali ƙara gari, ci gaba da knead da kullu.
An yi amfani da takarda don yin burodi tare da takarda burodi ko kayan shafawa da kuma yayyafa shi da gari, sanya 1/3 na kullu da cokali tsoma cikin ruwan sanyi, matakin. Mun aika da hanyar zuwa tanda kuma gasa na kimanin minti 10 a zazzabi na digiri 190. Sa'an nan kuma cire shi daga mold kuma juya shi a kan tawul, bar shi don kwantar. Hakazalika, gasa 2 karin wuri. Yanzu muna shirya cream. A cikin kirim mai tsami, ƙara sugar foda, vanilla sugar da whisk. Lubricate da wuri da bangarorin da cake tare da cream. Idan ana so, ana iya yayyafa gefuna da shavings na kwakwa, kuma ya kamata a yi ado da saman da cherries ko launin foda. Mun aika da cake da aka gama a firiji wanda aka yi shi don akalla sa'o'i 2.
Gishiri da Biski tare da madarar ciki
Sinadaran:
Ga cake:
- gari - gilashin 1;
- sugar - 1 kofin;
- qwai - 4 guda;
- vanillin - tsunkule.
Don cream:
- man shanu - 400 g;
- madara madara - 1 tukunya;
- yolks - 2 guda;
- ruwa 50 g;
- Vanilla sugar - 1 sachet.
Shiri
Raba da sunadaran daga yolks. Whisk da whiskers tare da mahaɗin, ƙara da hankali ƙara sugar, zuwa jihar na m kumfa. Amfani da whisk, motsa yolks. Yi saurin gabatar da su a cikin cakuda mai gina jiki, yayin ci gaba da doke tare da mahaɗi. Sannu a hankali gabatar da gari mai siffar da vanillin. Muna knead da kullu tare da cokali, hadawa da abinda ke ciki daga ƙasa zuwa sama.
An wanke kayan wanke mai dafaccen man shanu da man shanu. Zuba kullu da kuma sanya shi a cikin tanda. A zazzabi na 190-200 digiri, gasa cake domin kimanin minti 25. A cikin tsarin yin burodi, baza a bude tanda ba, in ba haka ba bishin bishiya zai fada. Mun bar gwanin da ya gama
Mun sanya cakuda a kan karamin wuta kuma dafa har sai lokacin farin ciki. Don haka ba zai ƙone ba, zaka iya yin shi a cikin wanka mai ruwa. A hankali zub da cakuda cikin man shanu mai laushi da whisk. A sakamakon haka, zamu sami kyakkyawan cream. Kowace soso na soso suna suma tare da kirim mai tsami. Har ila yau, an yi amfani da magunguna da magungunan cake. Mun yi ado a so. Cake daga biscuit da wuri tare da madara madara yana shirye!