Buns tare da cherries su ne cikakke pastries da za su cika gidanku tare da dadi ƙanshi kuma zai gigice kowa da kowa tare da dandano unmatched. Ka yi kokarin shirya su bisa ga girke-girke da aka bayyana a kasa.
Yisti buns da cherries
Sinadaran:
- bushe yisti - 1 tbsp. cokali;
- sugar - 3 tbsp. cokali;
- ruwan zafi - 0,5 abubuwa;
- kefir - 1 abu;
- man kayan lambu - 4 tbsp. spoons;
- sabo ne - 500 g;
- gari - 600 g;
- sugar vanilla - dandana;
- powdered sukari;
- Poppy tsaba - idan ana so;
- man kayan lambu.
Shiri
A cikin ruwa mai dumi, zamu zubar da sukari da yisti. Sa'an nan kuma zuba a cikin na gida kefir , kayan lambu mai da kuma haɗa duk abin da sosai tare da whisk. Bayan haka, ku zubar da gari a cikin ƙananan ƙananan yanki kuma ku tattake gurasa. Muna sa hannun hannu tare da man fetur, canza shi a cikin kwano, rufe da tawul da kuma sanya zafi a minti 30.
Raga kwandon da aka shimfiɗa a kan teburin, da kyau kuma a raba shi zuwa kananan ƙananan, ya ba kowane nau'i mai tsutsa. Next, sanya game da 5 berries kuma yayyafa da powdered sugar, gauraye da vanillin. A gefen kowane muggan an tashe shi kuma an ɗaure shi sosai, ta zama bun bunya.
Ku yada su da suture ƙasa a kan takardar gishiri mai greased kuma yayyafa su tare da bishiyoyi. Tana da zafi zuwa 180 digiri, a matakin mafi ƙasƙanci muka saka kwano na ruwa da gasa buns tare da cherries na minti 20, har sai an shirya. Bayan haka, muna kwantar da kayan da aka yi da gasa da kuma bauta musu a kan teburin.
Butter buns tare da cherries
Sinadaran:
- madara - 1 abu;
- ruwa - 1 abu;
- yisti mai yisti - 11 g;
- sukari - 0,75 st.
- man shanu - 80 g;
- gari - 900 g;
- daskararre cherries - 300 g.
Shiri
Da farko, a rushe yisti, gishiri da sukari a cikin ruwa, haɗuwa da bar cakuda a cikin zafin rana na mintina 15. A wannan lokacin yisti zai "yi wasa" kuma wata kasusuwan za ta bayyana a farfajiya. Bayan haka, ƙara man shanu mai yalwa ga yisti, zuba gumi mai dumi a hankali, motsawa da kyau kuma, a hankali a zuba a cikin gari, gwangwadon gurasa mai laushi. Sa'an nan kuma motsa shi zuwa teburin, yafa masa gari, sannan kuma ya gushe shi har sai ya ƙare don tsayawa hannun.
Da aka shirya a wannan hanya, an canza kullu a cikin kofin, yayyafa dan man fetur, ya rufe da tawul kuma ya bar kusan kimanin awa daya don 2. Da zarar ya kara ƙara ta hanyar sau 2, zamu saurara kuma ya raba cikin rabo. Yanzu dauki daya ball, shimfiɗa shi a cikin wani lozenge, sanya a cikin 5 berries, yayyafa da sukari da densely rufe gefuna. Mun sanya bishiya mai dadi tare da cherries a kan takardar burodi da kuma barin minti 30, an rufe shi da tsabta mai tsabta a saman, don tabbatarwa. Sa'an nan kuma man shafawa da buns tare da madara, yafa masa a so tare da gudana. Don yin wannan, mun haɗu a ma'aunin gari daidai, sukari da man fetur, shafe duk abu sosai a cikin crumbs. Yi burodi a digiri 200 don kimanin minti 30.
Puff irin kek da ceri
Sinadaran:
- kullu flaky - 500 g;
- ceri - 200 g;
- sugar - dandana;
- sitaci - 4 tsp.
Shiri
Cherry wanke, cire dutse kuma ya ba da berries mai kyau bushe. Sa'an nan kuma yayyafa su da sukari kuma su bar minti 30, don haka sun bar ruwan 'ya'yan itace. Puff kullu aka thawed, yi birgima a cikin wani bakin ciki Layer, 3 mm lokacin farin ciki da kuma yanke a kananan rectangles.
A gefe ɗaya na kowanne kayan aiki ya sanya kayan ado mai kyau, a saman tare da yayyafa da sitaci da sauƙi da kuma samar da tsabta. Mun sanya su a kan takardar burodi, an rufe shi da takarda takarda, kuma aika shi a cikin tanda mai zafi. Muna yin gasa a cikin digiri 180 zuwa kyakkyawan launi na zinariya. Shi ke nan, koshin koshin tare da sabo ne, a shirye!